Kentucky Maid

60ml Bourbon
30ml Lime Juice
20ml Simple Syrup
8 Mint Leaves
3 Thin Cucumber Slices (1 for Garnish)
Mint Sprig (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass. Add garnishes.

JFK Harris

60ml White Rum
20ml Lemon Juice
20ml Simple Syrup
10-12 Mint Leaves
5ml Red Wine

Shake all ingredients but the wine with vigour and double strain into an ice filled old fashioned glass. Float the wine on top.

Hole In The Cup

45ml White Tequila
10ml Absinthe
30ml Pineapple Juice
20ml Simple Syrup
15ml Lime Juice
3 Thin Cucumber Slices (1 For Garnish)

Shake ingredients vigorously and pour into a coupe glass. Add garnish.

The Gold Rush

60ml Bourbon
20ml Lemon Juice
20ml Honey

Shake ingredients vigorously and double strain into an old fashioned glass.

Ginger Cocktail

60ml Gin
15ml Lime Juice
20ml Ginger Syrup
Candied Ginger (for Garnish)

Shake and strain ingredients into a cocktail glass.

Debbie, Don't

30ml Reposado Tequila
30ml Amaro
20ml Lemon Juice
15ml Maple Syrup

Shake ingredients vigorously and strain into a coupe glass.

Daiquiri No.4

20ml Maraschino Liqueur
20ml Lime Juice
60ml Light Rum
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Cosmonaut

60ml Gin
20ml Lemon Juice
1 Barspoon of Raspberry Marmalade

Shake ingredients vigorously and strain into a coupe glass.

The Business

60ml Gin
30ml Lime Juice
20ml Honey

Shake ingredients vigorously and strain into a coupe glass.

Bee's Knees

60ml Gin
30ml Lemon Juice
20ml Honey

Shake ingredients vigorously and strain into a coupe glass.

Red Hook Cocktail

60ml Rye Whiskey
15m Maraschino Liqueur
15ml Punt e Mes

Stir and strain into a coupe glass.

Gin And It

60ml Gin
30ml Sweet Vermouth
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Cobble Hill

60ml Rye Whiskey
15ml Amaro
15ml Dry Vermouth
3 Thin Cucumber Slices (1 for Garnish)

Muddle the cucumber slices, add the remaining ingredients, stir and strain into a coupe glass. Add garnish.

Bensonhurst

30ml Dry Vermouth
1 Teaspoon of Cynar
2 Teaspoons of Maraschino Liqueur
60ml Rye Whiskey

Stir and strain ingredients into a coupe glass. Add garnish.

.38 Special

70ml Blended Scotch
10ml Yellow Chartreuse
10ml Amaro
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Si Güey

3 Dashes of Orange Bitters
10ml Blue Curaçao
60ml Reposado Tequila
10ml Whisky

Build ingredients into an ice filled old fashioned glass and stir.

Home On The Range

3 Dashes of Angostura Bitters
10ml Sweet Vermouth
10ml Cointreau
60ml Bourbon
Lemon Twist (for Garnish)
Orange Twist (for Garnish)

Build ingredients in order into an old fashioned glass and stir. Add garnishes.

Toronto Cocktail

60ml Rye Whiskey
10ml Fernet Branca
10ml Simple Syrup
2 Dashes of Angostura Bitters
Orange Peel (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Hotel Georgia

60ml Gin
20ml Lemon Juice
15ml Orgeat Syrup
6 Drops of Orange Blossom Water
1 Egg White

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

Liliko'i Royale

45ml Gin
45ml Champagne
15ml Campari
15ml Passionfruit Syrup
15ml Lemon Juice
Lemon Wheel (for Garnish)

Build ingredients into a Collins glass and stir. Add garnish.

The Tramp

30ml Sloe Gin
30ml Apricot Brandy
30ml Lime Juice
60ml Champagne
Lime Wheel (for Garnish)

Shake all ingredients but the champagne and strain into a Collins glass. Top up with the champagne and add garnish.

Transfusion

60ml Cognac
60ml Bourbon
30ml Crème Yvette
30ml Ancho Reyes
30ml Lemon Juice
15ml Raspberry Liqueur
2 Dashes of Angostura Bitters
3 Drops of Organic Red Food Colouring
Lemon Wheel (for Garnish)

Shake and strain ingredients and strain into an old fashioned glass. Add garnish.

Air Mail

60ml Light Rum
15ml Lime Juice
15ml Honey Syrup
60ml Dry Sparkling Wine
Mint Sprig (for Garnish)

Build the sparkling wine into a coupe glass, shake the remaining ingredients and strain into the coupe glass. Add garnish.

Zim Zala Bim

60ml Reposado Tequila
10ml Orange Bitters
10ml Elderflower Liqueur
10ml Simple Syrup
Lemon Peel

Stir all ingredients but the peel and strain into a coupe glass. Squeeze the peel over the glass and discard it.

Petruchio Cocktail

30ml Gin
30ml Aperol
15ml Lime Juice
2 Dashes of Orange Bitters
1 Dash of Simple Syrup
Edible Flower (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Italian Buck

30ml Amaro Montenegro
30ml Cynar
15ml Lime Juice
90ml Ginger Beer
Lime Wedge (for Garnish)

Shake all ingredients but the ginger beer and strain into an ice filled Collins glass. Top up the glass with the ginger beer and add garnish.

Union Club

60ml Bourbon
45ml Orange Juice
15ml Maraschino Liqueur
15ml Campari

Shake and strain ingredients into a coupe glass.

Novara

45ml Gin
15ml Campari
15ml Passionfruit Syrup
15ml Lemon Juice

Shake and strain ingredients into a coupe glass.

Jasmine

45ml Gin
20ml Lemon Juice
10ml Triple Sec
10ml Campari
Lemon Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Alabazam

45ml Cognac
15ml Triple Sec
10ml Angostura Bitters
10ml Simple Syrup
10ml Lemon Juice

Stir and strain ingredients into a coupe glass.

Oaxacan Scaffa

45ml Mezcal Tequila
20ml Punt e Mes
10ml Créme de Mûre
3 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Liberal Cocktail

60ml Rye Whiskey
30ml Sweet Vermouth
15ml Amer Boudreau
4 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

La Bicyclette

45ml Gin
20ml Sweet Vermouth
10ml Elderflower Liqueur
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

The 2-1-2 Cocktail

60ml Reposado Tequila
60ml Grapefruit Juice
30ml Aperol
Lime Wedge (for Garnish)

Shake and strain ingredients into an ice filled rocks glass. Add garnish.

Corrascal

45ml Dry Amontillado Sherry
10ml Pear Liqueur
10ml Bénédictine
4 Dashes of Angostura Bitters
60ml Dark Sparkling Wine
Star Anise (for Garnish)

Stir all ingredients but the sparkling wine and strain into a coupe glass. Top up the glass with the sparkling wine and add garnish.

Chrysanthemum No. 2

10ml Absinthe
60ml Dry Vermouth
15ml Bénédictine
10ml Lemon Juice

Rinse a coupe glass with the absinthe, stir the remaining ingredients and strain into the rinsed glass.

Aude Man Thyme

60ml Chardonnay
30ml Gin
30ml Peach Purée
3 Thyme Sprigs (1 for Garnish)

Stir ingredients and double strain into a coupe glass. Add garnish.

Washington Mule

60ml Apple Brandy
15ml Lime Juice
3 Dashes of Angostura Bitters
90ml Ginger Beer
Lime Wedge (for Garnish)

Shake all ingredients but the ginger beer and strain into an ice filled Collins glass. Top up with the ginger beer and add garnish.

Mezcal Buzz

45ml Mezcal Tequila
15ml Ginger Syrup
15ml Lime Juice
2 Dashes of Lime Bitters
1 Egg White
90ml Ginger Beer
Lime Wedge (for Garnish)

Shake all ingredients but the ginger beer vigorously and strain into an old fashioned glass. Top up with the ginger beer and add garnish.

After All Imperial

45ml Apple Brandy
15ml Peach Liqueur
15ml Lemon Juice
1 Dash of Angostura Bitters
60ml Sparkling Wine
Mint Sprig (for Garnish)

Shake all ingredients but the sparkling wine and strain into a Collins glass. Top up with the sparkling wine and add garnish.

Starlet Sling

45ml Gin
30ml Lemon Juice
10ml Cherry Liqueur
10ml Orgeat Syrup
3 Dashes of Orange Bitters
120ml Soda Water
Maraschino Cherry (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled Collins glass. Top up with the soda water and add garnish.

Jitterbug

45ml Espresso
30ml Sweet Vermouth
10ml Fernet Branca
10ml Simple Syrup
3 Dashes of Orange Bitters
Grated Nutmeg (for Garnish)

Brew the espresso and let it cool before shaking it with the rest of the ingredients and strain into an ice filled rocks glass. Add garnish.

Swagger

30ml Gin
15ml Dubonnet Rouge
15ml Rhubarb Liqueur
15ml Grapefruit Juice
Lime Wedge (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Self-Starter Cocktail

15ml Absinthe
45ml Gin
20ml Lillet Blanc
10ml Apricot Brandy
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Seapea Fizz

30ml Absinthe
30ml Lemon Juice
15ml Simple Syrup
1 Egg White
60ml Soda Water
Peppermint Leaf (for Garnish)

Shake all ingredients but the soda water vigorously and strain into a champagne flute. Top up with the soda water and add garnish.

The Studebaker

30ml Bourbon
30ml Lillet Blanc
2 Teaspoons of Lingonberry Syrup
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Remember The Alamo

10ml Absinthe
45ml Reposado Tequila
30ml Punt e Mes
10ml Cherry Liqueur
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Magnolia

45ml Gin
20ml Salers Aperitif La Bounoux Gentiane
10ml Crème de Mûre
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

The Champs-Élysées Cocktail

45ml Cognac
15ml Yellow Chartreuse
15ml Lemon Juice
1 Dash of Angostura Bitters

Shake and strain ingredients into a coupe glass. Add garnish.

Cobbler's Dream

10ml Absinthe
40ml Rye Whiskey
20ml Punt e Mes
10ml Elderflower Liqueur
1 Dash of Peychaud's Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Aurora Cocktail

10ml Absinthe
30ml Cognac
30ml Rye Whiskey
10ml Elderflower Liqueur
1 Dash of Simple Syrup
1 Dash of Angostura Bitters
60ml Champagne
Lemon Twist (for Garnish)

Stir all ingredients but the champagne and strain into a coupe glass. Top up with the champagne and add garnish.

L'Amour de Fuite

10ml Absinthe
45ml Gin
20ml Lillet Blanc
10ml Elderflower Liqueur
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

The Duboudreau Cocktail

60ml Rye Whiskey
25ml Dubonnet Rouge
10ml Fernet Branca
10ml Elderflower Liqueur

Stir and strain ingredients into an old fashioned glass. Add garnish.

1846 Cocktail

60ml Bourbon
30ml Dubonnet Rouge
1 Teaspoon of Lingonberry Syrup
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

The Lighter Side

60ml Bourbon
15ml Sperl
10ml Peach Liqueur
4 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Perra por Favor

45ml Mezcal Tequila
20ml Dry Vermouth
15ml Crème de Mûre
2 Dashes of Angostura Bitters
1 Pinch of Salt
Lime Wedge (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Rube Foster

10ml Allspice Liqueur
60ml Bourbon
15ml Tuaca
4 Dashes of Chocolate Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Carrot Cake

60ml Bailey's Irish Cream
60ml Butterscotch Schnapps
60ml Cinnamon Schnapps

Shake ingredients and pour into a cocktail glass.

Red Headed Slut

15ml Jägermeister
15ml Peach Schnapps
Cranberry Juice

Build ingredients into a shot glass, topping up with the cranberry juice.

Apple Kneel

90ml Sour Apple Codka
15ml Cherry Brandy

Build ingredients into a cocktail glass and stir.

Waltzing Matilda

120ml Dry White Wine
30ml Gin
45ml Passionfruit Juice
10ml Orange Curaçao
90ml Sparkling Ginger Ale
Lemon Slice (for Garnish)

Shake all ingredients but the ginger ale and strain into a highball glass. Top up with the ginger ale and add garnish.

Dirty Mother

30ml Tequila
30ml Kahlúa
Cream

Build the tequila and Kahlúa into an ice filled old fashioned glass and stir. Top up with the cream.

Four Horsemen

7.5ml Whiskey
7.5ml Bourbon
7.5ml Scotch
7.5ml Tequila

Build ingredients into a shot glass.

Kensington Court Special

90ml Vodka
30ml Apple Brandy
30ml Apple Juice
30ml Lime Juice

Shake and strain ingredients into a cocktail glass.

Appletini

15ml Green Apple Flavoured Vodka
15ml Apple Schnapps
15ml Cointreau
Apple Slice (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Batilda

90ml Light Rum
120ml Pineapple Juice
30ml Cachaça

Shake and strain ingredients into a cocktail glass.

Brass Monkey

15ml Light Rum
15ml Vodka
120ml Orange Juice

Build ingredients into an ice filled old fashioned glass and stir.

Green Vesper

15ml Abinsthe
90ml Gin
30ml Vodka
15ml Lime Juice
Lime Twist (for Garnish)

Shake and strain ingredients into a brandy balloon glass. Add garnish.

Plantation Punch

90ml Dark Rum
45ml Southern Comfort
45ml Lemon Juice
1 Tablespoon of Brown Sugar
Sparkling Water
1 Tablespoon of Ruby Port

Shake all ingredients but the sparkling water and ruby port and strain into a Collins glass. Top up with the sparkling water and float the ruby port.

Ocean Breeze

45ml White Rum
45ml Amaretto
1 And A Half Tablespoons of Blue Curaçao
1 And A Half Tablespoons of Pineapple Juice
Soda Water

Shake all ingredients but the soda water and strain into a highball glass. Top up with the soda water.

Cuban Special

90ml White Rum
45ml Lime Juice
1 Tablespoon of Pineapple Juice
1 Teaspoon of Triple Sec
Pineapple Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Frozen Peach Daiquiri

Half A Peach
90ml Light Rum
45ml Lime Juice
1 Teaspoon of Sugar Syrup
Peach Slice (for Garnish)

Blend ingredients with crushed ice and pour into a cocktail glass. Add garnish.

Bajan Sun

45ml White Rum
45ml Mandarin Brandy
45ml Orange Juice
45ml Pineapple Juice
5ml Grenadine
Pineapple Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a highball glass. Add garnish.

Shamrock

45ml Irish Whiskey
45ml Dry Vermouth
3 Dashes of Green Chartreuse
3 Dashes of Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Whiskey Sangaree

90ml Bourbon
1 Teaspoon of Sugar Syrup
1 Tablespoon of Ruby Port
Soda Water
Grated Nutmeg (for Garnish)

Build the bourbon, sugar syrup and soda water into an ice filled old fashioned glass, topping up with the soda water, and stir gently. Float the port on top and garnish garnish.

Queen of Memphis

90ml Bourbon
45ml Midori
45ml Peach Nectar
1 Dash of Maraschino Liqueur
Melon Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Highland Fling

90ml Scotch
45ml Sweet Vermouth
1 Dash of Angostura Bitters
Olive (for Garnish)

Stir ingredients and strain into a brandy balloon glass. Add garnish.

French Kiss

90ml Bourbon
45ml Apricot Liqueur
2 Teaspoons of Grenadine
1 Teaspoon of Lemon Juice

Shake and strain ingredients into a cocktail glass.

Pink Pussycat

1 Dash of Grenadine
90ml Gin
Pineapple Juice
Pineapple Slice (for Garnish)

Build ingredients in order into an ice filled old fashioned glass, topping up with the pineapple juice. Add garnish.

Daisy

105ml Vodka
45ml Lemon Juice
1 Tablespoon of Grenadine
1 Tablespoon of Sugar Syrup
Soda Water
Orange Wedge (for Garnish)

Shake all ingredients but the soda water and strain into a highball glass. Top up the glass with the soda water and add garnish.

Blue Blooded

45ml Gin
45ml Passionfruit Nectar
4 Melon Cubes
1-2 Teaspoons of Blue Curaçao

Blend all ingredients but the blue curaçao with crushed ice and pour into a highball glass. Top up with the blue curaçao.

Bleu Bleu Bleu

45ml Gin
45ml Vodka
45ml Tequila
45ml Lemon Juice
2 Dashes of Egg White
45ml Blue Curaçao
Soda Water
Lemon Slice (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Teardrop

90ml Peach Nectar
45ml Gin
45ml Light Cream
1 And A Half Tablespoons of Strawberry Syrup
Strawberry (for Garnish)
Peach Slice (for Garnish)

Blend all ingredients but the strawberry syrup and pour into a highball glass. Top up with the strawberry syrup and add garnishes.

Mimi

90ml Vodka
90ml Pineapple Juice
1 And A Half Tablespoons of Coconut Cream
Pineapple Slice (for Garnish)

Blend ingredients and pour into a cocktail glass. Add Garnish.

A Sloe Kiss

15ml Sloe Gin
15ml Southern Comfort
30ml Vodka
10ml Amaretto
5ml Galliano
Orange Juice
Orange Twist (for Garnish)

Shake the sloe gin, Southern Comfort, vodka and amaretto and strain into an ice filled highball glass. Top up the glass with the Galliano and orange juice. Add garnish.

Peartini

45ml Vodka
45ml Pear Brandy
Superfine Sugar
Ground Cinnamon

Rim a cocktail glass with the sugar and cinnamon, shake the remaining ingredients and strain into the rimmed glass.

Metropolitan

15ml Vodka
15ml Framboise
15ml Cranberry Juice
15ml Orange Juice
Superfine Sugar

Rim a cocktail glass with the sugar, shake the remaining ingredients and strain into the rimmed glass.

Apple Martini

45ml Vodka
45ml Sour Apple Schnapps
45ml Apple Juice
Apple Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Czech 75

30ml Applejack
15ml Becherovka
10ml Simple Syrup
30ml Lime Juice
2 Dashes of Angostura Bitters
75ml Sparkling Wine
Lemon Twist (for Garnish)

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up with the wine and add garnish.

Sang Royale

30ml Sweet Vermouth
20ml Grapefruit Juice
2 Dashes of Angostura Bitters
120ml Sparkling Wine
Maraschino Cherry (for Garnish)

Build ingredients into a champagne flute. Add garnish.

Winter's Waltz

20ml Aperol
30ml Blood Orange Juice
120ml Sparkling Wine
Blood Orange Twist (for Garnish)

Build the Aperol and juice into a champagne flute and stir. Top up with the wine, gently stir and add garnish.

Ebenezer Scrooge

45ml Cynar
20ml Ginger Liqueur
15ml Lemon Juice
1 Teaspoon of Brown Sugar
1 Dash of Angostura Bitters
60ml Sparkling Wine
Grated Nutmeg (for Garnish)

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up the glass with the wine and add garnish.

Northern Lights

30ml Gin
15ml Simple Syrup
15ml Lemon Juice
2 Teaspoons of Cranberry Sauce
2 Dashes of Angostura Bitters
60ml Sparkling Wine
3 Cranberries (for Garnish)

Shake all ingredients but the sparkling wine and double strain into a champagne flute. Top up with the wine and add garnish.

Jasmine Smiles

15ml Gin
15ml Campari
15ml Cointreau
15ml Lemon Juice
120ml Sparkling Wine

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up with the wine.

Merry Rose

30ml Dry Gin
8ml Rose Syrup
15ml Lemon Juice
120ml Sparklong Wine

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up the glass with the wine and add garnish.

St. Knut's Day

30ml Aquavit
15ml Honey
25ml Lemon Juice
2 Dashes of Peychaud's Bitters
90ml Prosecco
Lemon Twist (for Garnish)
Star Anise (for Garnish)

Shake all ingredients but the Prosecco and strain into a coupe glass. Top up the Prosecco and add garnishes.

Cranberry Smash

1 Rosemary Sprig
6 Cranberries
1 Teaspoon of Demerara Sugar
Lemon Slice
60ml Cranberry Infused Gin
3 Cranberries Skewered onto a Rosemary Sprig (for Garnish)

Muddle all ingredients but the gin in a shaker, add the gin, shake well and strain into an ice filled old fashioned glass. Add garnish.

Figgy Tonice

2 Dried Figs
8ml Tawny Port
8ml Lemon Juice
60ml Aged Rum
8ml Simple Syrup
120ml Tonic Water
Lemon Wheel (for Garnish)
Dried Fig Slice (for Garnish)

Slice the dried figs, add it to a shaker along with the port and juice and gently muddle. Add the rum and syrup and shake well, double strain into a Collins glass and top up the glass with the tonic water. Add garnishes.

Gibraltor

10ml Mezcal Tequila
45ml Calvados
20ml Pear Liqueur
15ml Lemon Juice
10ml Simple Syrup

Rinse a coupe glass with the mezcal tequila, shake the remaining ingredients and strain into the rinsed glass.

Brandied Apple

60ml Brandy
30ml Apple Juice
15ml Lemon Juice
15ml Simple Syrup
Grounded Cinnamon (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

You'll Shoot Your Eye Out

60ml Rum
15ml Becherovka
15ml Bénédictine
8ml Cinnamon Syrup
3 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Santa Clara Christmas

20ml White Tequila
20ml Mezcal Tequila
20ml Yellow Chartreuse
20ml Sweet Vermouth
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

In Like A Lion

30ml Aquavit
15ml Vodka
15ml Maple Syrup
120ml Coffee

Build the first three ingredients into a mug and stir well. Top up the mug with the coffee.

Highland Toddy

60ml Scotch
15ml Simple Syrup
3 Dashes of Angostura Bitters
120ml Earl Grey Tea
2 Small Pieces of Ginger
Candied Garnish (for Garnish)

Brew the tea and build it into a tea cup while still hot along with the other ingredients and stir. Add garnish.

And To All A Good Night

45ml Bourbon
20ml Reposado Tequila
20ml Cherry Heering
2 Dashes of Orange Bitters
1 Dash of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Spiced Pear Daiquiri

60ml Light Rum
15ml Spiced Simple Rum
20ml Lemon Juice
30ml Pear Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Tuxedo Cocktail

60ml Gin
30ml Fino Sherry
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Yuletide Daisy

45ml Vodka
15ml Pomegranate Grenadine
15ml Lime Juice
15ml Simple Syrup
Lime Wheel (for Garnish)

Shake ingredients and strain into a goblet. Add garnish.

Agave Blossom

30ml Reposado Tequila
30ml Elderflower Liqueur
30ml Agave Nectar
30ml Pomegranate Juice
3 Dashes of Tabasco Sauce
Lime Wheel (for Garnish)

Shake ingredients and strain into a wine glass. Add garnish.

The Morning Star

20ml Sweet Vermouth
20ml Dry Vermouth
20ml Rye Whiskey
20ml Apple Cider
20ml Orange Liqueur
Apple Wheel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Naked And Famous

20ml Mezcal Tequila
20ml Yellow Chartreuse
20ml Aperol
20ml Lime Juice

Shake and strain ingredients into a coupe glass.

Oh, My Word!

20ml Gin
20ml Amaro Montenegro
20ml Green Chartreuse
20ml Maraschino Liqueur
2 Dashes of Lime Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

The Paper Plane

20ml Bourbon
20ml Aperol
20ml Amero Nonino
20ml Lemon Juice

Shake and strain ingredients into a coupe glass.

The Coinell Special

30ml Gin
30ml Bénédictine
30ml Lemon Juie
30ml Soda Water
Lemon Wedge (for Garnish)

Shake all ingredients but the soda water and strain into a coupe glass. Top up the glass with the soda water and add garnish.

Water Lily

20ml Gin
20ml Cointreau
20ml Crème de Violette
20ml Lemon Juice
Thick Orange Peel

Shake all ingredients but the orange peel and strain into a coupe glass. Twist the orange peel over the glass and discard it.

En Cuaito

20ml Pisco
20ml Dry Gin
20ml Dry Vermouth
20ml Sweet Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Far East Peach

20ml Rye Whiskey
20ml Mezcal Tequila
20ml Crème de Pêche
20ml Yuzu Juice
3 Dashes of Bittermans Tiki Bitters
Grapefruit Peel (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Cian-Brandy Cobbler

30ml Brandy
30ml Cranberry Juice
30ml Simple Syrup
30ml Lime Juice
Mint Sprig (for Garnish)

Shake and strain ingredients into a crushed ice filled old fashioned glass. Add garnish.

The Last Word

20ml Dry Gin
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lime Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

The Last Laugh

20ml Gin
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lime Juice
Cava
Lime Twist (for Garnish)

Shake all ingredients but the cava and strain into a champagne flute. Top up with the cava and add garnish.

The Final Word

20ml Rye Whiskey
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lemon Juice

Shake and strain ingredients into a coupe glass.

The Divine Loviaine

20ml Bourbon
20ml Elderflower Liqueur
20ml Amaro Nonino
20ml Sweet Vermouth
3 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Volstead

20ml Vodka
20ml Simple Syrup
20ml Elderflower Liqueur
20ml Lemon Juice
5 Strawberries (1 for Garnish)

Muddle the strawberries in a shaker, add the other ingredients, shake and strain into a coupe glass. Add garnish.

Sharpie Mustache

20ml Rye Whiskey
20ml Dry Gin
20ml Meletti Amaro
20ml Sweet Vermouth
2 Dashes of Bittermens 'Elemakule Tiki Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Mildred Piece

20ml Mezcal Tequila
20ml Aperol
20ml Grapefruit Juice
20ml Lemon Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Sunflower

5ml Absinthe
20ml Gin
20ml Lemon Juice
20ml Elderflower Liqueur
20ml Cointreau
Lemon Peel (for Garnish)

Rinse a coupe glass with the absinthe, discard it, shake the remaining ingredients and strain into the coupe glass. Add garnish.

Orange Whiskey Cocktail

20ml Rye Whiskey
20ml Orange Juice
1 Dash of Peychaud's Bitters
20ml Soda Water
Orange Slice (for Garnish)

Shake all ingredients but the soda water and pour into an old fashioned glass. Top up the glass with the soda water and add garnish.

Parisian Blonde

30ml Jamaican Rum
30ml Cointreau
30ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake ingredients well and strain into a crushed ice filled Collins glass. Add garnish.

Trident

30ml Aquavit
30ml Cynar
30ml Dry Sherry
2-3 Dashes of Peach Bittes
Lemon Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Sloe Scobeyville Sling

60ml Apple Brandy
30ml Sloe Gin
15ml Lemon Juice
20ml Simple Syrup
2 Dashes of Peychaud's Bitters
Soda Water
Apple Slices (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Cucumber Gimlet

30ml Vodka
30ml Lime Juice
30ml Lemonade
3 Cucumber Slices (1 for Garnish)
Basil leaf (for Garnish)

Muddle two of the cucumber slices, add the remaining ingredients, shake well and strain into an ice filled old fashioned glass. Add garnishes.

Bijou Part Deux

30ml Gin
30ml Green Chartreuse
30ml Dry Vermouth

Stir ingredients and strain into a coupe glass.

Bijou

30ml Gin
30ml Green Chartreuse
30ml Sweet Vermouth

Stir ingredients and strain into a coupe glass.

La Ciudad

55ml White Tequila
55ml Ginger Tequila
55ml Yellow Chartreuse
5ml Lime Juice
Lime Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Cin Cyn

30ml Cynar
30ml Sweet Vermouth
30ml Gin
1 Dash of Orange Bitters
Orange Slice (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Sin Cyn

30ml Cynar
30ml Sweet Vermouth
30ml Scotch
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

The Hudson Mule

60ml Vodka
60ml Apple Juice
60ml Ginger Beer
Apple Wheel (for Garnish)

Build ingredients into a Collins glass and gently stir. Add garnish.

No Sé

60ml Mezcal Tequila
30ml Watermelon Juice
30ml Simple Syrup
30ml Lime Juice
Salt

Rim an old fashioned glass with the salt, shake the remaining ingredients and strain into the rimmed glass.

The Cutlass Cocktail

60ml Gin
25ml Lime Juice
1 Barspoon of Roses Lime Marmalade
4 Basil Leaves (1 for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Murphy's Law

40ml Rye Whiskey
20ml Catcher & Co Rocky Road Liqueur
5ml Dark Agave Syrup
3-4 Blueberries
3-4 Raspberries
1 Dash of Lemon Juice
1 Dash of Sugar
Berries (for Garnish)

Muddle the berries and sugar, add the remaining ingredients, stir and pour into an old fashioned glass. Add garnish.

Amuse 3

15ml Galliano
30ml Gin
20ml Lemon Juice
Champagne
Lemon Twist (for Garnish)

Stir all ingredients but the champagne and strain into an old fashioned glass. Top up with the champagne and add garnish.

Amuse 2

10ml Galliano
40ml Gin
30ml Sweet Vermouth
Orange Twist (for Garnish)

Stir and strain ingredients into an old fashioned glass. Add garnish.

Amuse 1

15ml Galliano
40ml Vodka
25ml Dry Vermouth
Cucumber Skin (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

London Calling

40ml Gin
15ml Fino Sherry
15ml Lemon Juice
10ml Sugar Syrup
2 Dashes of Angostura Bitters
Grapefruit Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Matalan Swizzle

30ml Mezcal Tequila
45ml Strawberry And Rosemary Purèe
15ml Lime Juice
Soda Water
Rosemary Sprig (for Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up the glass with the soda water and add garnish.

Café de Minas

30ml Coffee Infused Mezcal Tequila
30ml Lime Juice
25ml Agave Syrup
10ml Apricot Brandy
1 Dash of Angostura Bitters
3 Coffee Beans (for Garnish)

Shake and strain ingredients into a cocktail glass.

Cuervo Espresso Martini

45ml Silver Tequila
15ml Coffee Liqueur
15ml Sugar Syrup
30ml Espresso
Coffee Beans (for Garnish)

Make the espresso and let it cool before shaking it with the rest of the ingredients and straining into a cocktail glass. Add garnish.

Don Martinez

50ml Rosso Vermouth
40ml Reposado Tequila
1 Barspoon of Rhubarb Liquor
2 Dashes of Boker's Bitters
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.

Nolet Sorbet

45ml Vodka
30ml Bianco Vermouth
1 Scoop of Pink Grapefruit Sorbet
10ml Elderflower Cordial
70ml Prosecco
Grapefruit Piece (for Garnish)

Build ingredients into a champagne flute. Add garnish.

The French 75

45ml London Dry Gin
15ml Lemon Juice
5ml Sugar Syrup
Champagne
Lemon Twist (for Garnish)

Shake the ingredients except for the champagne and strain into a champagne flute. Top up the flute with the champagne and add garnish.

The Inkwell Martini

60ml Gin
10ml Dry Vermouth
Finger Lime Slices (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnishes.

The Maiden's Prayer

30ml Brandy
30ml Light Rum
30ml Cointreau
20ml Lemon Juice

Shake and strain ingredients into a cocktail glass.

The French 68

20ml Brandy
20ml Apple Brandy
10ml Lemon Juice
1 Dash of Sugar Syrup
1 Dash of Grenadine
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up the flute with the champagne.

The Sazerac

60ml Brandy
10ml Sugar Syrup
4 Dashes of Peychaud's Bitters
1 Dash of Angostura Bitters
5ml Absinthe
Lemon Twist (for Garnish)

Rinse an old fashioned glass with the absinthe, discard it and shake the remaining ingredients and strain into the rinsed glass. Add garnish.

The Sidecar

45ml Brandy
30ml Cointreau
15ml Lemon Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Russ Martini

50ml Gin
15ml Amontillado Sherry
3 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Sergeant Pepper

45ml Chilli Infused Mezcal Tequila
15ml Red Bell Pepper Juice
25ml Lime Juice
15ml Yellow Chartreuse
7.5ml Cane Sugar Syrup
1 Pinch of Salt Flake
Red Bell Pepper Slice (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.

The Annual Cocktail

30ml Mezcal Tequila
20ml Jalapeño Infused White Tequila
20ml Lime Juice
15ml Cane Sugar Syrup
Coriander Leaf (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.

Agave Penicillin

40ml White Tequila
10ml Mezcal Tequila
20ml Lemon Juice
20ml Ginger Syrup
20ml Agave Syrup
Candied Ginger (for Garnish)

Shake ingredients and double strain into an old fashioned glass. Add garnishes.

Gloom Lifter

60ml Irish Whisky
20ml Lemon Juice
10ml Sugar Syrup
Egg White

Vigorously dry shake the ingredients, add ice and shake again. Strain into a cocktail glass.

Grapefruit Julep

50ml Grapefruit Vodka
60ml Pink Grapefruit Juice
20ml Honey
10ml Lime Juice
5ml Grenadine
3-4 Mint Leaves
Mint Sprig (for Garnish)

Shake and strain ingredients into a crushed ice filled highball glass. Add garnish.

Georgia Peach Julep

45ml Cognac
15ml Peach Brandy
2 Teaspoons of Superfine Sugar
5 or 6 Mint Sprigs (1 for Garnish)
1 Barspoon of Jamaican Rum

Muddle the mint sprigs in a julep cup, add the remaining ingredients, stir and add crushed ice. Add garnish.

Cable Car

45ml Spiced
15ml Cointreau
30ml Lemon Juice
10ml Gomme
1 Dash of Egg White
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

Banana Colada Old Fashioned

60ml Coconut Rum
30ml Banana Vermouth
1 Dash of Pimento Bitters
1 Dash of Fig And Cinnamon Bitters
Lime Twist (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Shipwreck

30ml Chairman's Reverse Spiced Rum
30ml Pineapple Juice
15ml Grapefruit Juice
20ml Pineapple Syrup
15ml Passionfruit Purèe
30ml Lemon Juice
15ml Old J Tiki Fire Spiced Rum

Shake all ingredients but the Old J Tiki Fire Spiced Rum and strain into an old fashioned glass. Float the Old J Tiki Fire Spiced Rum.

Electric Blue Iced Tea

25ml Lemon Juice
10ml Vodka
10ml Gin
10ml White Rum
10ml Tequila
10ml Blue Curaçao
Lemonade
Lemon Slice (for Garnish)
Orange Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the lemonade and strain into a Collins glass. Top up the glass with the lemonade and add garnishes.

The Harlem

50ml Gin
80ml Pineapple Juice
10ml Maraschino Liqueur
Maraschino Cherry (for Garnish)
Dehydrated Pineapple Wedge (for Garnish)
Mint Sprig (for Garnish)

Shake and strain ingredients into a Collins glass. Add garnishes.

Monaco Margarita

30ml Pavan Muscat Grape Liqueur
30ml Silver Tequila
15ml Pink Grapefruit Juice
Lime Wedge
Salt

Rim a cocktail glass with the salt, add the remaining ingredients to a shaker, squeezing the juice out of the wedge, shake and strain into the rimmed glass.

Solerno Spritz

30ml Solerno
80ml Prosecco
Soda Water
Blood Orange Slice (for Garnish)

Build the Solerno and Prosecco into a wine glass and stir. Top up the glass with the soda water and add garnish.

Midori Dry And Lime

30ml Midori
1 Lime Wedge
Dry Ginger Beer

Build ingredients into an old fashioned glass, squeezing the juice out of the wedge and topping up the glass with the ginger beer.

Grand Cosmopolitian

30ml Grand Marnier
30ml Orange Liqueur
15ml Cranberry Juice
10ml Lime Juice
Orange Zest (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Grand Margarita

30ml Reposado Tequila
30ml Grand Marnier
30ml Lime Juice
2 Barspoons of Castor Sugar
Salt

Rim a margarita glass with salt, shake the remaining ingredients and strain into the rimmed glass.

Autumn Kiss

45ml Brandy
15ml Yellow Chartreuse
15ml Bénédictine
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a goblet. Add garnish.

Brandy Amaretto Sour

45ml Brandy
20ml Amaretto
30ml Lemon Juice
15ml Egg White
15ml Sugar Syrup
Lemon Wedge (for Garnish)

Dry shake the ingredients, add ice, shake again and strain into an ice filled rocks glass.

Brandy Lime And Soda

45ml Brandy
30ml Lime Juice
Soda Water
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping up the glass with the soda water, and gently stir. Add garnish.

The Harvard

45ml Brandy
15ml Sweet Vermouth
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Lola

60ml Whiskey
30ml Sweet Vermouth
Cola
Orange Wedge (for Garnish)

Build ingredients into an ice filled highball glass, topping up the glass with the cola, and stir. Add garnish.

Maria

45ml Light Rum
20ml Cointreau
10ml Licor 43
15ml Lime Juice
Salt
Vanilla Bean (for Garnish)

Rim a cocktail glass with the salt, shake the remaining ingredients and strain into the rimmed glass. Add garnish.

Crow

30ml Whisky
30ml Lemon Juice
1 Teaspoon of Grenadine

Shake ingredients and strain into a cocktail glass.

La Doña

45ml Reposado
15ml Cherry Heering
20ml Aperol
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

La Paloma

45ml White Tequila
15ml Lime Juice
Pink Grapefruit Soda
Salt

Rim a highball glass with the salt and build the remaining ingredients into the glass, topping up the glass with the soda.

High Plains Drifter

45ml Añejo Tequila
10ml Lillet Blanc
5ml Apricot Brandy
1 Dash of Grapefruit Bitters
Grapefruit Peel (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Terrible Love

45ml Mezcal
20ml Suze
15ml St. Germain Elderflower Liqueur
1 Dash of Orange Bitters
Grapefruit Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Tommy's Margarita

45ml Reposado Tequila
25ml Lime Juice
15ml Agave Syrup
Rosemary Sprig (for Garnish)

Shake and strain ingredients into a margarita glass. Add garnish.

Aviacion

45ml Silver Tequila
10ml Maraschino Liqueur
10ml Lime Juice
30ml Pink Grapefruit Juice
10ml Agave Nectar
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass.

Red Centre

60ml Bourbon
15ml Bénédictine
15ml Bois Crème de Cassis
10ml Lime Juice
3 Dashes of Australian Bitters
Lime Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

The Aussie

60ml Vodka
10ml Lemon Juice
10ml Lime Juice
15ml Lime Cordial
3-4 Australian Bitters
Soda Water
Lime Wedge (for Garnish)

Shake all ingredients but the soda water and pour into a highball glass. Top up the glass with the soda water and add garnish.

A Pyrat Night In Brooklynite

60ml Pyrat Rum
20ml Burnt Orange Honey Syrup
30ml Lime Juice
3 Dashes of Angostura Bitters
Lime Twist (for Garnish)

Shake ingredients vigorous and double strain into a coupette glass.

Hills Cider Stunner

30ml Rye Bourbon
30ml Applejack
1 Teaspoon of Honey
15ml Lime Juice
60ml Cloudy Apple Juice
Hills Apple & Ginger Cider

Shake all ingredients but the cider and pour into an old fashioned glass. Top up with the cider.

Behind The Bike Shed

60ml White Rum
60ml Gold Rum
60ml Pink Grapefruit Juice
90ml Pineapple Juice
3 Teaspoons of Passionfruit Syrup
60ml Lemonade
1 Teaspoon of Maraschino Liqueur
Maraschino Cherry (for Garnish)

Shake the rums, juices and syrup and strain into a tall glass. Top up with the lemonade and liqueur. Add garnish.

Zen Of Kyoto

1 Scoop of Jasmine Sorbet
45ml Plum Wine
15ml Mirabelle
10ml Lemon Juice
7.5 Peach Nectar

Dry shake the ingredients, add ice, shake again and strain into a coupette glass.

Japanese Smoke

60ml Sake
15ml Japanese Whisky
15ml Lemon Juice
5ml Jasmine Syrup
5ml Lemongrass Syrup
5ml Ginger Syrup
Half a Barspoon of Angostura Bitters

Shake ingredients and pour into an old fashioned glass.

Jenny's Intervention

30ml Green Chartreuse
30ml Maraschino Liqueur
30ml Soju
30ml Lime Juice
15ml Cinnamon And Vanilla Syrup
Shaved Nutmeg (for Garnish)

Shake ingredients and double strain into a coupette glass.

Creamy Geisha

60ml Raspberry Wine
Half An Egg Wine
3 Dashes of Chocolate Bitters
5ml Rose Water

Dry shake the ingredients and double strain into a sake glass.

BBC

45ml Single Malt Whisky
30ml Raspberry Wine
15ml Pomegranate Pulp
10ml Ruby Port
10ml Lemon Juice

Shake all ingredients and double strain into a coupette glass.

The Malted Beveridge

60ml Johnnie Walker Double Black
45ml Vanilla Malt Syrup
30ml Lemon Juice
1 Egg White
3 Dashes of Orange Bitters
Barley (for Garnish)
Orange Twist (for Garnish)

Shake ingredients and double strain into an old fashioned glass. Add garnishes.

The Golden Mule

50ml Vodka
150ml Ginger Beer
Lime Wedge
Mint Sprig (for Garnish)

Build ingredients into an ice filled highball glass, squeezing the juice out of the lime wedge and dropping it into the glass. Add garnish.

Buxom Black Betty

30ml Bourbon
20ml Ruby Port
10ml White Créme de Cacao
2 Dashes of Walnut Bitters
Three Dried Muscat Grapes (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Hell's Kitchen

40ml Rye Whiskey
20ml Aperol
20ml Lemon Juice
20ml Orange Juice
20ml Pineapple Juice
2 Dashes of Peychaud's Bitters
Soda Water
Orange Wheel (for Garnish)

Shake all ingredients but the soda water and strain into a highball glass. Top up the glass with the soda water and add garnish.

Blood Moon

40ml White Tequila
20ml Amer Picon
10ml Lime Juice
20ml Blood Orange And Mandarin Syrup
4 Drops of Del Maguey Vida
Orange Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

La Noche

45ml Whiskey
20m Amer Picon
10ml Sherry
2 Dashes of Orange Bitters
Orange Peel (for Garnish)
Rosemary Sprig (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Midtown Muse

45ml Bourbon
20ml Midori
10ml Licor 43
3 Dashes of Angostura Bitters
Flamed Orange Peel (for Garnish)

Stir ingredients and strain into a wine glass. Add garnish.

No Response

40ml Whiskey
20ml White Port
10ml Pineapple And Coconut Syrup
2 Dashes of Chocolate Bitters
Mint Sprig (for Garnish)
Fig Slice (for Garnish)

Stir ingredients and strain into an ice filled julep glass. Add garnishes.

Gold And Silver

45ml Single Malt Whiskey
15ml Fino Sherry
2 Drops of Orange Bitters
5ml Olive Brine
Three Skewered Olives (for Garnish)

Stir ingredients and strain into a goblet. Add garnish.

Forget About It Flip

50ml Whiskey
15ml Punt E Mis
1 Barspoon of Sugar
1 Egg
Orange Twist (for Garnish)

Shake ingredients well and strain into a goblet. Add garnish.

Massachusetts Special

40ml Whiskey
10ml Campari
10ml Pedro Ximinez
45ml Orange Juice
15ml Lemon Juice

Shake and strain ingredients into a goblet.

Guatemalan Ayslum Seeker

45ml Whiskey
10ml Light Rum
7.5ml Tonka Honey
2 Drops of Dandelion And Burdoch Bitters
5ml Suze
Lemon Twist (for Garnish)

Rinse a champagne flute with the suze and discard it, stir the remaining ingredients and strain into the flute. Add garnish.

Siete De Espadas

45ml Whiskey
45ml Manzanilla Sherry
2 Dashes of Orange Bitters

Stir and strain ingredients into a goblet.

Red Headed Step Child

60ml Whiskey
50ml Carrot Juice
10ml Sweetened Ginger Juice
5ml Bénédictine
2 Drops of Peychaud's Bitters

Shake and strain ingredients into an ice filled highball glass.

Quartermass Special

50ml Whiskey
7.5ml Tequila
7.5ml Yellow Chartreuse

Stir ingredients and strain into an old fashioned glass.

Apple Zu

50ml żubrówka
120ml Cloudy Apple Juice
Lemon Wedge (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Improved BT Old Fashioned

50ml Bourbon
10ml Maraschino Liqueur
2 Dashes of Peychaud's Bitters
5ml Absinthe
Orange Twist (for Garnish)

Rinse an old fashioned glass with the absinthe, discard it and stir the remaining ingredients and strain into the rinsed glass.

The Rosalie Fizz

40ml Gin
20ml Lemon Juice
20ml Champagne Syrup
1 Dash of Angostura Bitters
3 Drops of Rose Water
20ml Egg White
5ml Soda Water
Rose Petal (for Garnish)

Dry shake all ingredients but the soda water, add ice and shake again and strain into a tumbler glass. Top up with the soda water and add garnish.

The Preview

20ml Mezcal Tequila
20ml Cherry Port
20ml Sweet Vermouth
20ml Lemon Juice
2 Dashes of Angostura Bitters

Shake and strain ingredients into a coupette glass.

Revolucion

40ml Reposado Tequila
15ml Manzanilla Sherry
12.5ml Raspberry Syrup
Grapefruit Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Jimiror Rises

30ml Tequila
20ml Lillet Blanc
15ml White Chocolate Liquor
5ml Bénédictine

Shake and strain ingredients into a cocktail glass.

Horseshoe Sour

45ml Reposado Tequila
15ml Aperol
20ml Lemon Juice
20ml Passionfruit Pulp
5ml Agave Nectar
Sea Salt
Passionfruit Wedge (for Garnish)

Rim an old fashioned glass with the sea salt, shake the remaining ingredients and strain into the rimmed glass. Add garnish.

Toreador

50ml Silver Tequila
30ml Lime Juice
20ml Apricot Brandy
10ml Sugar Syrup
Lime Twist (for Garnish)

Shake and strain ingredients into a coupette glass. Add garnish.

The Autumn Blues

45ml Mezcal Tequila
30ml Grapefruit Juice
10ml Sugar Syrup
15ml Lemon Juice
90ml Mango Beer

Build ingredients into a wine glass and stir.

Melbxicano Sour

45ml White Tequila
30ml Lime Juice
30ml Sugar Syrup
1 Dash of Orange Bitters
30ml Grenache

Shake all ingredients but the Grenache and strain into a wine glass. Float the Grenache.

No Hands

50ml White Tequila
20ml Lemon Juice
15ml Honey Water
1 Barspoon of Aperol
Orange Twist (for Garnish)

Stir all ingredients but the Aperol and strain into a coupette glass. Add the Aperol and garnish.

Mextrade Mezcal Cocktail

60ml Mezcal Tequila
7.5ml Lemon Juice
3 Slices of Cucumber (1 for Garnish)
4 Sprigs of Mint (1 for Garnish)
15ml Agave Syrup

Muddle the cucumber and mint in a shaker, add the remaining ingredients and shake and strain into an old fashioned glass. Add garnishes.

Cucumber Jalapeño Margarita

60ml White Tequila
30ml Cucumber Juice
15ml Lime Juice
15ml Sugar Syrup
1 Dash of Jalapeño Pickle Juice
4-5 Slices of Jalapeño
Sugar
Coriander Root (for Garnish)

Rim a coupe glass, shake the remaining ingredients and strain into the rimmed coupe glass. Add garnish.

Blood Orange Margarita

30ml Mezcal Tequila
20ml Silver Tequila
10ml Solerno
15ml Lime Juice
20ml Blood Orange Juice
5ml Agave Syrup
Salt

Rim a cocktail glass with the salt, shake the remaining ingredients and strain into the cocktail glass.

Once Upon A Time In Mexico

45ml Mezcal Tequila
25ml Lemon Juice
15ml White Créme de Cacao
3 Dashes of Orange Bitters
5ml Yellow Chartreuse
Grapefruit Zest (for Garnish)

Rinse a cocktail glass out with the chartreuse, shake the remaining ingredients and strain into the glass. Add garnish.

Vanilla Watermelon Margarita

45ml White Tequila
15ml Triple Sec
30ml Lime Juice
15ml Vanilla Syrup
4 Cubes of Watermelon
Watermelon Slice (for Garnish)

Muddle the watermelon in a shaker, add the remaining ingredients, shake and strain into a coupe glass. Add garnish.

Goji Iced Tea

60ml Green Tea
45ml Fair Goji Liqueur
30ml Gin
15ml Lemon Juice
10ml Passionfruit Purée
20ml Honey

Make the green tea and let it cool before shaking it with the rest of the ingredients and straining into an ice filled highball glass.

Harriet Ballbanger

30ml Galliano
30ml Ketle One Citroen
60ml Passionfruit and Mango Yoghurt
1 Dash of Vanilla Essence
Orange Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Sweet & Spicy

30ml Cranberry Liqueur
30ml Applejack
15ml Lime Juice
2 Dashes of Bourbon Bitters
1 Chilli
Orange Twist (for Garnish)

Muddle the chilli in a shaker, add the remaining ingredients and shake and strain into a coupe glass. Add garnish.

Señor Ramos

30ml Kahlúa
30ml Gin
15ml Lime Juice
15ml Lemon Juice
30ml Sugar Syrup
30ml Egg White
30ml Cream
4 Dashes of Orange Blossom Water
Soda Water
Orange Zest (for Garnish)

Dry shake all ingredients but the soda water and strain into a Collins glass. Top up the glass with the soda water and add garnish.

Bolivian Nights

30ml Agwa
20ml Punt e Mes
20ml Cynar
4 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Build ingredients into a wine glass and stir. Add garnish.

Bluecumber Collins

30ml Gin
30ml Blueberry Liqueur
30ml Sugar Syrup
30ml Lime Juice
30ml Cucumber Juice
Soda Water
Blueberries (for Garnish)
Cucumber Slice (for Garnish)

Stir all ingredients but the soda water and strain into a Collins glass. Top up the glass with the soda water and add garnishes.

Rosemary's Got The Blues

30ml Blueberry Liqueur
30ml Scotch
30ml Rosemary Syrup
3 Barspoons of Lactart
2 Dashes of Aromatic Bitters
2 Dashes of Rhubarb Bitters
Rosemary Sprig
Rosemary Sprig with Blueberries Skewered Onto It (for Garnish)

Burn the rosemary sprig to smoke an old fashioned glass, shake the remaining ingredients and strain into the glass. Add garnish.

Café Mule

30ml Unfiltered Vodka
30ml Mr Black Cold Brew Coffee Liqueur
15ml Orgeat Syrup
10ml Lemon Juice
Ginger Beer
Lime Wheel (for Garnish)
Espresso Beans (for Garnish)

Build ingredients into a mug, topping up with the ginger beer, and gently stir. Add garnishes.

Solar And Soul

30ml Solerno
30ml Scotch
30ml Lemon Juice
15ml Orgeat Syrup
30ml Egg White
4 Dashes of Peychaud's Bitters

Dry shake the ingredients, add ice and shake again and strain into an old fashioned glass.

The Illy-ad

30ml Illyquore
20ml Brookers
20ml Carpano Antica
4 Dashes of Xocolatl Mole Bitter
Orange Twist (for Garnish)

Stir and strain ingredients into a wine glass. Add garnish.

Ramble On

30ml Batavia Arrack
20ml Jasmine Syrup
30ml Lemon Juice
30ml Midori
Honey Dew Melon Slice (for Garnish)

Shake all ingredients but the Midori and strain into an old fashioned glass. Float the Midori and add garnish.

Plumptious Beauty

30ml Chambord
30ml Cognac
30ml Lemon Juice
30ml Cinnamon Syrup
3 Dashes of Cherry Bitters
1 Plum (Quartered)
Cinnamon Stick (for Garnish)

Muddle the plum with the juice in a shaker, add the remaining ingredients, shake and strain into a brandy balloon glass. Add garnish.

French Polynesia

30ml Chambord
30ml Whiskey
15ml Falernum
15ml Lime Juice
4 Dashes of Elemakule Tiki BItters
Pineapple Soda
Raspberries (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients but the soda and strain into an ice filled mug. Top up with the soda and add garnishes.

The Empire of Dreams

50ml Light Rum
30ml Pineapple Juice
10ml Apricot Brandy
10ml Lime Juice
5ml Orgeat Syrup
15 Espresso Beans
Lime Twist (for Garnish)

Shake ingredients well and strain into a coupe glass. Add garnish.

Ha Long Bay

15ml Blue Curaçao
30ml Vodka
30ml Cloudy Bay Sauvignon Blanc
30ml Lemon Juice
30ml Lychee Purée

Shake and strain ingredients into a beer glass.

The Knight Cup

45ml Light Rum
20mml Cynar
10ml Pomegranate Liqueur
5ml Simple Syrup

Shake and strain ingredients into a tumbler glass.

Royal Robusto

50ml Light Rum
10ml Apricot Brandy
10ml Single Malt Scotch
10ml Sugar Syrup
2 Dashes of Angostura Bitters
Apricot Wheel (for Garnish)

Stir and strain ingredients into an old fashioned glass. Add garnish.

Crook The Elbow

45ml Single Malt Scotch
45ml Apricot Purée
30ml Lemon Juice
6 Dashes of Orange Bitters
1 Egg White
Half an Apricot (for Garnish)

Shake ingredients well and double strain into an ice filed old fashioned glass.

Highly Commended

45ml Single Malt Scotch
15ml Cherry Herring
1 Dash of Chocolate Bitters
Cola
1 Scoop of Vanilla Ice Cream
Sprinkles (for Garnish)

Shake the scotch, cherry herring and bitters and strain into a mug, add the ice cream, top up with the cola and add the garnish.

Amor Tes La

45ml Light Rum
15ml Riesling
15ml Nectarine And Riesling Syrup
Nectarine (for Garnish)

Stir and strain ingredients into an ice filled old fashioned glass. Add garnish.

Old Conversation

45ml Light Rum
10ml Maraschino Liqueur
10ml Green Chartreuse

Stir and strain ingredients into a tea cup.

Avo-Active

60ml Light Rum
30ml Honey Water
20ml Cane Sugar Syrup
15ml Lime Juice
Half A Ripe Avocado
Milk Chocolate (for Garnish)

Shake and double strain ingredients into a mug. Grate the garnish into the mug.

The Filth And The Fury

45ml Light Rum
15ml Single Malt Whiskey
25ml Lime Juice
15ml Maple Syrup
Lime Twist (for Garnish)

Shake and double strain ingredients into an old fashioned glass. Add garnish.

Fig Spence

45ml Whiskey
15ml Solerno
15ml Pineapple Shrubb
15ml Fig And Spice Jam Syrup
15ml Lemon Juice
Poached Figs (for Garnish)

Shake and double strain ingredients into a metal coupette glass.

Ahoy There

60ml Whiskey
30ml Lemon Juice
15ml Spiced Rum Syrup
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.

Ron Fresa

30ml Whiskey
20ml Strawberry Liqueur
10ml Madras Rum Shrubb
6 Dashes of Whiskey Barrel Bitters
Orange Twist (for Garnish)
Strawberry (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnishes.

Clouds On A Sunny Wray

50ml 7 Year Old Whiskey
5ml Scotch
15ml Rye Whiskey
1 Dash of Black Walnut Bitter
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Hasta La Fuego

60ml Whiskey
10ml Dark Rum
10ml Bénédictine
1 Barspoon of Lime Marmalade
Grapefruit Peel
Lime Peel
Orange Peel

Shake and strain ingredients into an old fashioned glass.

Scarlet Wench

60ml Light Rum
20ml Ginger, Clove And Spice Syrup
3 Drops of Scarlet Strawberry And Chilli Bitters
Smoked Hickory

Stir and strain ingredients into an old fashioned glass.

Feliz Navidad

45ml Light Rum
15m Sherry
10ml Vanilla Liqueur
1 Slice of Orange
Orange Twist (for Garnish)

Build ingredients into an ice filled old fashion glass. Add garnish.

Summer Doll Baby

60ml White Tequila
1 Scoop of Mango And Guava Sorbet
10ml Lillet
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Nolet Mule

45ml Vodka
30ml Vanilla Bean Gelato
15ml Orgeat
Ginger Beer
Lime Wedge (for Garnish)

Shake the vodka, gelato and orgeat and strain into a mug. Top up the glass with the ginger beer and add garnish.

Aphrodite

45ml Brandy
2 Tablespoons of Greek Yoghurt
30ml Saffron And Pistachio Syrup
30ml Lemon Juice
3 Dashes of Mint Bitters

Shake and strain ingredients into a coupe glass.

Rendezvous

45ml Rye Whiskey
10ml Fernet Menta
15ml Demerara Sugar
5 Dashes of Peach Bitters
Orange Zest (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Perfect Bubbles

20ml Gin
30ml Strawberry Aperitif
30ml Rhubarb Shrub
Sparkling Wine
Chocolate Covered Strawberry (for Garnish)

Build all ingredients but the wine and strain into a champagne flute. Top up the glass with the wine and add garnish.

Postcards From The Tasman

30ml Whiskey
30ml Montenegro
2 Dashes of Orange Bitters
Cucumber Slice (for Garnish)
Orange Twist (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Woolloomooloo Fizz

45ml Vodka
15ml Pairfair Amour
20ml Lemon Juice
10ml Monin Gomme
1 Strawberry
Tonic Water
Maraschino Cherry (for Garnish)

Muddle the strawberry with the vodka in a shaker, add the rest of the ingredients except for the tonic water, shake and double strain into a hurricane glass. Top up the glass with the tonic water and add garnish.

Fizz Me Up

45ml Vodka
15ml Elderflower Liqueur
30ml Passionfruit Juice
15ml Monin Gomme
1 Egg White
Soda Water
Mint Sprig (for Garnish)
Peychaud's Bitters (for Garnish)

Shake all ingredients but the soda water and strain into a highball glass. Top up the glass with the soda water and add garnishes.

Vanilla Iriski

60ml Vodka
Vanilla Toffe
Toffee Coated Vanilla Bean (for Garnish)

Muddle the toffee in a mixing glass, add the vodka and stir well. Strain into a cocktail glass and add garnish.

Islay High Tea

30ml Scotch
30ml Pavan
30ml Guava Nectar
30ml Lemon Juice
15ml Sugar Syrup
Lemon Zest (for Garnish)

Shake and strain ingredients into a tea cup. Add garnish.

Fist Full of Dollars

30ml Gin
15ml Maraschino Liqueur
40ml Delgado Zuleta 'La Goya' Manzanilla
20ml Lemon Juice
15ml Pineapple Gum Syrup
5 Dashes of Angostura Bitters
Maraschino Cherries (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients but the Angostura Bitters and strain into a beer stein filled with Maraschino cherries. Top up with the bitters and add the mint sprig.

Jungle Love

45ml Skinos Masticha
15ml Agave Syrup
30ml Lime Juice
6-8 Mint Leaves
Soda Water
Mint Sprig (for Garnish)
Rosemary Sprig (for Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up the glass with the soda water and add garnishes.

Smoky Bobby Burns

40ml Scotch
10ml Ardbed
10ml Dom Denedictine
10ml Antico Formula
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass.

Trojan Crusta

45ml Brandy
5ml Ouzo
15ml Orgeat Syrup
20ml Lemon Juice
1 Dash of Cherry Bitters
Lemon Peel (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.

Cuban Breakfast

60ml Rum
10ml Lillet Blanc
1 Barspoon of Rose's Breakfast Marmalade
Half a Barspoon of Lemon Juice
5ml Vanilla Syrup
1 Dash of Angostura Bitters
Orange Twist (for Garnish)

Shake and strain ingredients into a coupette glass. Add garnish.

Flying By The Seat Of My Pants

30ml Vodka
10ml Vanilla Bean Syrup
100ml French Champagne
2 Scoops of Passionfruit Purée

Build ingredients into a coupette glass and stir.

Décès Vert

60ml Vodka
30ml Lime Juice
5cm Cucumber
15ml Sugar Syrup
5ml Absinthe
Salt

Rim a coupette glass with the salt, muddle the cucumber in a shaker, add the remaining ingredients, shake and strain into a coupette glass.

The Living Library Ramos

40ml Cocoa Butter Infused Vodka
10ml Caol Ila
15ml Vanilla Yoghurt
10ml Lemon Juice
15ml Egg White
10ml Sugar
Passionfruit Pulp
Orange Twist (for Garnish)

Dry shake the ingredients, add ice and shake again. Strain ingredients into a rocks glass and add garnish.

Cocktail Name

50ml Vodka
60ml Budweiser
1 Egg
12.5ml Maple Syrup
3 Dashes of Celery Bitters

Shake and strain ingredients into a cocktail glass.

Dark Heart

50ml Vodka
10ml Mezcal Tequila
5ml Sugar Syrup
4 Dashes of Frankincense Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Head On A Silver Platter

60ml Vodka
10ml Flavoured Sugar Syrup
2-3 Dashes of Angostura Bitters
1 Spray of Alcohol of Choice From An Atomiser
Lemon Twist (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Instant Alchemy

60ml Vodka
10ml Sweet Vermouth
3 Cardamom Pods
Orange Zest
Hop Essence
Spray of Eau de Hops (for Garnish)

Soak the pods in the vodka and vermouth, add the remaining ingredients and stir and strain into a cocktail glass. Add garnish.

Elmer's Bones

45ml Bourbon
10ml Red Honey
15ml Grande Liqueur du Pere Bertrand

Build ingredients into a rocks glass and stir.

My Old Pal From Manhattan

20ml Rye Whiskey
20ml Hennessy VS
20ml Antica Formula
1 Barspoon of Cacao

Stir and strain ingredients into a coupe glass.

One Night In Bangkok

45ml Bourbon
15ml Domaine de Canton
10ml Crème de Cacao
5ml Rhum Clément Creole Shrubb Liqueur
1 Piece of Dark Chocolate

Shake and strain ingredients into a bourbon balloon glass.

Pumpkin Express

60ml Bourbon
10ml White Cacao
15ml Agave Syrup
60ml Roast Pumpkin Infused Milk

Shake and strain ingredients into a cocktail glass.

Old Fascist

60ml Rye Whiskey
15ml Averna
5ml Sugar Syrup
1 Dash of Jerry Thomas' Own Decanter Bitters
Foam from Egg White (for Garnish)
20ml Monin Caramel (for Garnish)
10ml Averna (for Garnish)

Build ingredients into a rocks glass and stir, floating the foamed egg white. Add other garnishes.

Cold Drip Manhattan

40ml American Whiskey
20ml Punt e Mes
15ml Cold Drip Coffee
10ml Sugar Syrup
1 Dash of Xocolatl Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a coupette glass. Add garnish.

Truffled White Negroni

20ml Truffle Infused Plymouth Gin
20ml Tequila
20ml Suze
Lemon Peel (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

The Hills

45ml Irish Whisky
20ml Pear Shrub
20ml Lemon Juice
10ml Cinnamon Syrup
Dried Pear (for Garnish)
Icing Sugar (for Garnish)

Shake and double strain ingredients into an old fashioned glass. Add garnishes.

Pineapple Express

30ml Mezcal Tequila
30ml Dry Vermouth
30ml White Grapefruit Juice
15ml Caramel Syrup
10ml Salted Pineapple Shrub
30ml Dry Ginger Ale
5ml Bittermens Hopped Grapefruit Bitters
Pineapple Wedge (for Garnish)
White Grapefruit Twist (for Garnish)

Shake and strain ingredients into a highball glass. Add garnishes.

The Temperance Movement

20ml Absinthe
20ml Remy Martin
20ml Lemon Juice
20ml Grapefruit Juice
15ml Egg White
2 Dashes of Chocolate Bitters
15ml Grenadine

Dry shake the ingredients, add ice and shake again and double strain into a cocktail glass.

Devil's Cello

30ml Absinthe
30ml Apple Juice
15ml Limoncello
10ml Agave Syrup

Build ingredients into a wine glass and stir.

Death In Venice

10ml Absinthe
10ml Pomegranate Liqueur
10ml Cherry Purée
Champagne
Star Anise (for Garnish)

Build ingredients into a champagne flute, topping up the glass with the champagne, and stir. Add garnish.

The Fourth Horseman

30ml Dabel Absinth
30ml Gin
15ml Lemon Juice
15ml Tomato Juice
5 Drops of Habenero Bitters

Shake and double strain ingredients into a cocktail glass.

Pagan's Parrol

25ml Absinthe
25ml Apricot Infused Remy Martin VS
25ml Yellow Chartreuse
Lemon Twist (for Garnish)

Shake and double strain ingredients into a cocktail glass. Add garnish.

Crawdaddy

20ml Absinthe
30ml Rye Whiskey
30ml Lemon Juice
20ml Banana Orgeat
20ml Egg White
5 Drops of Peychaud's Bitters (for Garnish)

Dry shake the ingredients, add ice and shake again and double strain into a cocktail glass. Add garnish.

Bohemian Indulgence

30ml Absinthe
15ml Mozart White Chocolate Cream
15ml Dark Rum
15ml Cream
10ml Spice Syrup
Star Anise (for Garnish)

Shake and double strain ingredients into a coupette. Add garnish.

Garden of Eden

30ml Absinthe
30ml Del Maguey Vida
15ml Apricot Brandy
15ml Lime Juice
60ml Pear Nectar
5 Bruised Sage Leaves
1 Dash of Sugar Syrup

Shake and strain ingredients into a highball glass.

The Muse

30ml Absinthe
20ml Cocchi Americano
10ml Lagavulin
20ml Orange Juice
Lemon Twist (for Garnish)

Shake and double strain ingredients into a coupette. Add garnish.

Apple Fairy

20ml Absinthe
40ml Calvados Adrien Camut 6 Year Old
2 Dashes of Angostura Bitters
15ml Spice Syrup
15ml Lime Juice
Mini Toffe Apple (for Garnish)

Shake and double strain ingredients into a coupe glass. Add garnish.

Honey Suckle Fizz

60ml Honey Bourbon
30ml Lemon Juice
15ml Honey Water
1 Egg White
1 Dash of Ginger Juice
Orange-Ginger Cider

Dry shake the ingredients except for the cider, add ice and shake again, double strain into a Rekorderlig tall glass and top up the glass with the cider.

Cardamom And Blood Orange Mojito

45ml Light Rum
15ml Grand Marnier
30ml Lime Juice
3 Lime Wedges
5ml Sugar Syrup
8-10 Mint Leaves
1 Cardamom Pod
200ml Schweppes 1783 Blood Orange
Candied Blood Orange Wheel (for Garnish)

Remove the seeds from the cardamom pod and grind them in a shaker. Add the alcohol, lime wedges plus juice and sugar and shake, add the mint leaves, stir and pour into a highball glass. Top up the glass with the Schweppes 1783 Blood Orange and add garnish.

Mrs. Walker

45ml Johnnie Walker Red
15ml Hibiscus Liqueur
10ml Vanilla Syrup
10ml Lemon Juice
60ml Cloudy Apple Juice
Rose Petals (for Garnish)

Shake and strain ingredients into a highball glass. Add garnish.

Tommy Goes To Prague

50ml Absinthe
10ml Lime Juice
15ml Lemon Juice
1 Inch of Cucumber
15ml Vanilla Infused Agave Syrup

Muddle the cucumber in a shaker, add the remaining ingredients and shake and strain into a coupette glass.

Left Hand Cocktail

45ml Bourbon
15ml Sweet Vermouth
15ml Campari
2 Dashes of Chocolate Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Buckwild

50ml White Rum
15ml Sherry
15ml Rockmelon Juice
15ml Mandarin Juice
Ginger Beer
Orange Slice (for Garnish)
Lemon Wedge (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients except the ginger beer and strain into a hurricane glass. Top up the glass with the ginger beer and add garnishes.

Smoked Piña

60ml Mezcal Tequila
15ml Coco Lopez
60ml Pineapple Juice
15ml Black Pepper Infused Agave Nectar

Blend ingredients and pour into a char grilled pineapple.

Melon Drop

30ml Mezcal Tequila
60ml Melon Juice
10ml Lime Juice
20ml Strawberry And Ginger Syrup
10ml Gran Classico Bitter
Lavender Sprig (for Garnish)
Melon Wedge (for Garnish)
Roasted Coconut (for Garnish)
Ginger Slice (for Garnish)
Strawberry Slice (for Garnish)

Shake and strain ingredients into a melon. Add garnishes.

Magroni

60ml Tequila
30ml Campari
30ml Rosso Antico
Blood Orange Slice (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Rude Boy

50ml Tequila
10ml Maraschino Liqueur
10ml Green Chartreuse
Lime Zest (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Juanito Fizz

45ml Tequila
15ml Pierre Ferrand Dry Curaçao
90ml Pineapple Juice
15ml Agave Syrup
15ml Lemon Juice
15ml Lime Juice
1 Drop of Dale Degroff's Pimento Bitters
Pineapple Spear (for Garnish)

Shake and strain ingredients into a highball glass. Add garnish.

Sesame Street

60ml Tequila
20ml Lemon Cream
15ml Lemon Juice
60ml Pineapple Juice
1 Barspoon of Sesame Paste
Flower (for Garnish)

Shake and strain ingredients into a mug. Add garnish.

Fertilidad

60ml Reposado Tequila
1 Egg
1 Dash of Chocolate Bitters
Shaved Chocolate (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.

Maestro

30ml Reposado Tequila
30ml Yellow Chartreuse
30ml Lemon Juice
30ml Amaro
1 Dash of Orange Bitters
Rose Petal (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnish.

Dirt

60ml Reposado Tequila
10ml Green Chartreuse
5ml Pineapple And Cardamom Syrup
Semi-Roasted Rosemary Sprig

Stir and strain ingredients into a ceramic mug.

Mexican Pepper Smash

60ml Reposado Tequila
15ml Agave Syrup
30ml Lime Juice
Mint Sprig
Cucumber
White Pepper
Cucumber Slice (for Garnish)
White Pepper Seeds (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnishes.

The Ginger Hipster

60ml Reposado Tequila
60ml Coconut Water
30ml Grapefruit Juice
15ml Agave Syrup
Alcoholic Ginger Beer

Shake all ingredients but the ginger beer and strain into a coconut. Top up with the ginger beer.

Bofetada

45ml Reposado Tequila
60ml Grapefruit Juice
15ml Lime Juice
2 Barspoons of Vanilla Sugar
5ml Sugar Syrup
1 Egg White
2 Mint Sprigs (1 for Garnish)
Grapefruit Zest (for Garnish)

Shake and strain ingredients into an ice filled highball glass. Add garnishes.

Dia De Muertos

50ml Reposado Tequila
10ml Maraschino Liqueur
1 Barspoon of Rose's Lime Marmalade
20ml Lime Juice
10ml Spiced Agave Syrup
10ml Pernod
3 Dashes of Angostura Bitters
1 Dash of Egg White
2 Pinches of Toasted Fennel Seeds (1 for Garnish)
Lemon Zest (for Garnish)

Add the Pernod to a coupette glass, shake the remaining ingredients, discard the Pernod and double strain the shaked ingredients into the coupette glass. Add garnishes.

Estado De Jalisco

45ml Repodaso Tequila
30ml Lime Juice
10ml Aperol
10ml Yellow Chartreuse
10ml Orgeat Syrup
Star Anise (for Garnish)

Build ingredients into a shaker and double strain into a coupette glass. Add garnish.

The Governor

90ml Añejo Tequila
20ml Cherry Heering
10g Butter
1 Barspoon of Vanilla Syrup
1 Cinnamon Stick
1 Clove
2 Dashes of Angostura Orange Bitters
Orange  Peel (for Garnish)
Cloves (for Garnish)
Nutmeg (for Garnish)

Warm up the ingredients in a pot and strain into a mug. Add garnishes.

Mucha Pucha

60ml Añejo Tequila
15ml Antica Formula
5ml Cherry Syrup
2 Dashes of Xocolatl Mole
Orange Peel (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Tetas Grande

60ml Mezcal
15ml Sichuan Pepper Infused Dolin Vermouth
2 Dashes of Boston Bittahs
3ml Cherry Syrup
Grapefruit Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Little Julep

40ml Tequila
10ml Raspberry And Vanilla Syrup
5ml Maraschino Liqueur
8 Mint Leaves
1 Dash of Dale DeGroff's Pimento Bitters
Mint Sprig (for Garnish)
Long Pepper (for Garnish)
Dried Orange Peel (for Garnish)
Vanilla Stick (for Garnish)

Build ingredients into an ice filled metallic goblet and stir. Add garnishes.

Track No. 4

30ml Ilegal Mezcal Reposado
30ml Green Chartreuse
1 Egg White
30ml Lime Juice
1 Dash of Dale DeGroff's Pimento Bitters
Cucumber Slice (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

El Smoko Loco

50ml Ilegal Mezcal Reposado
15ml Aperol
10ml St-Germain Elderflower Liqueur
20ml Lime Juice
3 Dashes of Bittermen's Hopped Grapefruit Bitters
10ml Crawley's Agave Syrup
1 Dash of Egg White
60ml Rio Bravo Lager
Orange Wedge (for Garnish)

Dry shake the ingredients, add ice and shake again. Strain into a highball glass and add garnish.

Nova Scotia Fluff

50ml Whiskey
10ml Red Wine
10ml Lavender Honey
25ml Lemon Juice
1 Dash of Rhubarb Bitters
1 Egg White
Cascade Cranberry
Edible Flower (for Garnish)

Shake all ingredients but the Cascade Cranberry and strain into a highball glass. Top up the glass with the Cascade Cranberry and add garnish.

Toffee Negroni

30ml Aged Rum
30ml Amontillado Sherry
30ml Aperol
Grapefruit Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass with a single ice cube. Add garnish.

Old Pal

30ml Rye Whiskey
30ml Campari
30ml Dry Whiskey
Lemon Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Boulevardier

30ml Bourbon
30ml Campari
30ml Sweet Vermouth
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Disco Ball

15ml Yellow Chartreuse
15ml Green Chartreuse
15ml Mezcal

Stir ingredients and strain into a shot glass.

La Louisiana

5ml Absinthe
20ml Rye Whiskey
20ml Sweet Vermouth
20ml Bénédictine
2 or 3 Dashes of Peychaud's Bitters
Maraschino Cherries Speared Onto A Toothpick (for Garnish)

Use the absinthe to coat a rocks glass and discard any excess. Sir the remaining ingredients in a mixing glass and strain into the rocks glass. Add garnish.

Dandy Cocktail

45ml Rye Whiskey
45ml Sweet Vermouth
3 Dashes of Orange Liqueur
1 Dash of Angostura Bitters
Orange Peel (for Garnish)
Lemon Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnishes.

Blood Orange Caipirinha

1 Teaspoon of Sugar
1 Lime
60ml Cachaça
60ml Blood Orange Juice
Orange Peel (for Garnish)

Quarter the lime and add it to a shaker with the sugar. Muddle the lime and sugar, add the cachaça and juice and shake and strain into a rocks glass. Add garnish.

Rob Roy

45ml Scotch
45ml Sweet Vermouth
2 Dashes of Angostura Bitters
Maraschino Cherries (for Garnish)

Stir ingredients and strain into a cocktail glass. Spear the cherries onto a toothpick and add to glass.

Hanky Panky

45ml Gin
45ml Sweet Vermouth
2 Dashes of Fernet-Branca
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Cel-Ray And Aquavit

45ml Aquavit
90ml Cel-Ray
Cucumber Spear (for Garnish)

Build ingredients into an ice filled highball glass. Add garnish.

A Day At The Races

45ml Irish Whiskey
135ml Lemon-Lime Soda
2 Dashes of Angostura Bitters
Mint Sprig (for Garnish)

Build ingredients into an ice filled highball glass and gently stir.

Roo Beer And Amaro

45ml Amaro
90ml Root Beer
15ml Lime Juice

Build ingredients into an ice filled highball glass.

The Adonis

45ml Fino Sherry
45ml Sweet Vermouth
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Bamboo Cocktail

45ml Dry Sherry
45ml Dry Vermouth
2 Dashes of Orange Bitters
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Midway Fuji

45ml Gin
45ml Sake
Thin Ribbon of Cucumber Threaded on a Toothpick (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Mango Soju-tini

105ml Soju
105ml Mango Juice
5ml Soda Water

Shake the soju to chill, then add the mango juice and shake again. Strain into a cocktail glass and add the soda water.

The Vespucci

45ml Fino Sherry
45ml Sweet Vermouth
3 or 4 Dashes of Angostura Bitters or Birch Bitters
5ml Seltzer

Build all ingredients but the seltzer into an ice filled rocks glass and stir. Top up with the seltzer.

50-50 Martini Variation

45ml Dry Gin
45ml Dry Vermouth
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

50-50 Martini

45ml Dry Gin
45ml Dry Vermouth
Olive (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Tea And G

60ml Gin
Half A Teaspoon of Earl Grey Tea
Tonic Water
Grapefruit Wedge (for Garnish)

Mix the gin and tea, allowing it to stand for a minute, strain into an ice filled highball glass, top up the glass with tonic water and add garnish.

Tiki Gin And Tonic

1 Thick Watermelon Slice
60ml Gin
Tonic Water
Lemon Twist (for Garnish)

Place the watermelon slice into a highball glass, add the gin and slowly top up the glass with the tonic water. Add garnish.

NY Snap

30ml Cognac
2 Teaspoons of Gold Rum
1 Clove
60ml Pineapple Juice
1 Tablespoon of Sugar Syrup
2 Teaspoons of Lemon Juice
2 Teaspoons of Red Wine
2 Dashes of Angostura Bitters

Shake all ingredients but the wine and bitters and strain into a champagne flute. Mix the wine and bitters and float on top of the drink.

Fireside Flip

1 Ginger Slice
1 Tablespoon of Honey
30ml Sloe Gin
30ml Malt Whiskey
1 Egg
1 Dash of Angostura Bitters
Nutmeg (for Garnish)

Muddle the ginger and honey in a shaker, add the other ingredients and shake and double strain into a sherry glass. Add garnish.

Brooklyn

45ml Bourbon
1 Tablespoon of Sweet Vermouth
1 Tablespoon of Amer Picon
1 Teaspoon of Maraschino Liqueur
2 Dashes of Orange Bitters
Orange Twist (for Garnish)

Build ingredients into a cocktail glass and stir well. Add garnish.

Paloma

1 Pinch of Pink Salt
1 Tablespoon of Lime Juice
1 Tablespoon of Pink Grapefruit Juice
1 Tablespoon of Sugar Syrup
60ml Blanco Tequila
Soda Water
Grapefruit Slice (for Garnish)

Shake all ingredients but the Soda Water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Bubbles And Byass

60ml Sherry
1 Tablespoon of Apricot Liqueur
1 Stem of Basil
5ml Soda Water
2 Green Olives (for Garnish)

Build all ingredients but the soda water into a wine glass and stir. Top up with the soda water and add garnish.

Reposado Highball

45ml Reposado Tequila
1 Tablespoon of Lillet Blanc
1 Dash of Angostura Bitters
Ginger Ale
Mint Sprig (for Garnish)

Build all ingredients but the ginger ale into an ice filled highball glass and stir. Top up the glass with the ginger ale and add garnish.

Vermouth Cocktail

1 Teaspoon of Lemon Blossom Syrup
1 Teaspoon of Raspberry Syrup
1 Dash of Orange Bitters
1 Dash of Angostura Bitters
30ml Dry Vermouth
30ml Sweet Vermouth
Lemon Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Bloody Earnest

2 Cherry Tomatoes (1 for Garnish)
20ml Grapefruit Juice
2 Teaspoons of Lime Juice
2 Teaspoons of Sugar Syrup
1 Teaspoon of Maraschino Liqueur
60ml White Rum
Grapefruit Slice (for Garnish)

Crush a cherry tomato in a shaker, add the remaining ingredients, shake well and double strain into a cocktail glass. Add garnishes.

Gin Basil Fix

1 Basil Sprig
30ml Gin
30ml Crème de Poire
1 Tablespoon of Lemon Juice
5ml Soda Water

Put the basil sprig into a highball glass, fill with ice and add the gin, crème de poire and juice and stir well. Pull the basil sprig to the top of the glass with a spoon and add the soda water.

Rainy Day Spritz

30ml Mr Lyan Rainy Day Spritz
60ml Dry White Wine
60ml Soda Water
2 Raspberries (for Garnish)
Grapefruit Zest (for Garnish)

Build the Spritz and wine into a wine glass and stir. Top up with the soda water and add garnishes.

Peach And Verbena Smash

Half A Peach
2 Sprigs of Lemon Verbena
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
60ml White Rum
Peach Slice (for Garnish)
Mint Sprig (for Garnish)

Muddle the peach in a shaker, add the remaining ingredients and shake well. Double strain into a cracked ice filled rocks glass and add garnishes.

Mulberry Smash

2 Teaspoons of Mulberry Jam
60ml Gin
30ml Lemon Juice
8 Mint Leaves
Mint Sprig (for Garnish)
4-5 Blueberries (for Garnish)

Stir the jam with the gin in a shaker well, add the remaining ingredients and shake well. Double strain into an ice filled rocks glass and add garnishes.

Diamond Rickey

60ml Mr Lyan Diamond Rickey
Fevertree Mediterranean Tonic
Grapefruit Wedge (for Garnish)
Thyme Garnish (for Garnish)
Mint Sprig (for Garnish)
Rosemary Sprig (for Garnish)

Build ingredients into an ice filled tumbler glass, topping up the glass with the tonic. Add garnishes.

Americano

30ml Campari
30ml Sweet Vermouth
Rosemary Sprig (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

Pass The Buck

60ml Buckwheat Tea
20ml Grapefruit Juice
1 Tablespoon of Elderflower Cordial
60ml Blended Scotch
Soda Water
Grapefruit Slice (for Garnish)
Lemon Twist (for Garnish)

Build all ingredients except the soda water into an ice filled highball glass and stir. Top up with the soda water and add garnishes.

Rocket To Platino

60ml Blanco Tequila
1 Tablespoon of Green Chartreuse
1 Tablespoon of Pink Grapefruit Juice
1 Tablespoon of Lime Juice
1 Tablespoon of Sugar Syrup
Small Handful of Rocket
Soda Water

Tear the rocket and put it into the shaker along with all the other ingredients except the soda water, shake ingredients and strain into a highball glass. Top up the glass with soda water.

Sherry Cobbler

1 Orange Wedge
1 Pineapple Cube
1 Lemon Wedge
75ml Fino Sherry
5ml Sugar Syrup
Sparkling Wine
Berries (for Garnish)
Mint Sprig (for Garnish)
Icing Sugar (for Garnish)

Put the wedges and pineapple cube to a shaker and muddle them, add the sherry and sugar syrup and shake and strain into a wine glass. Top up the glass with sparkling wine and stir gently. Add garnishes in given order, dusting the icing sugar on the berries and mint sprig.

Southside

60ml Gin
5ml Elderflower Cordial
1 Tablespoon of Sugar Syrup
30ml Lime Juice
Soda Water
8-10 Mint Leaves
Long Cucumber Slice
Mint Sprig (for Garnish)

Put all the ingredients except soda water into a highball glass, add cracked ice and gently stir. Top up the glass with more ice and the soda. Add garnish.

The Braver

45ml Blended Scotch
2 Teaspoons of Cointreau
1 Tablespoon of Lemon Juice
2 Teaspoons of Lime Juice
1 Tablespoon of Sugar Syrup
3 Mint Leaves
4 Dashes of Absinthe
1 Dash of Angostura Bitters
Lemon Peel (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Caramellow Royal

1 Ginger Chip
1 Teaspoon of Vanilla Liqueur
Champagne

Place the ginger chip into a champagne flute and add the vanilla liqueur. Top up the glass with champagne.

Bloody Geisha

40ml Sake
140ml Tomato Juice
5ml Lime Juice
2 Dashes of Cask Aged Soy Sauce
1 Teaspoon of Kizami Wasabi
1 Pinch of Sea Salt
Grounded Black Pepper (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Ardbeg Julep

Ardbeg Ten Single Malt Whisky
2 Teaspoons of Sugar Syrup
5-6 Mint Leaves
Lavender Flower Head (for Garnish)

Build ingredients into a goblet and top up with crushed ice. Stir vigorously to melt water, top up the glass with crushed ice again and add garnish.