45ml Light Rum
15ml Grand Marnier
30ml Lime Juice
3 Lime Wedges
5ml Sugar Syrup
8-10 Mint Leaves
1 Cardamom Pod
200ml Schweppes 1783 Blood Orange
Candied Blood Orange Wheel (for Garnish)
Remove the seeds from the cardamom pod and grind them in a shaker. Add the alcohol, lime wedges plus juice and sugar and shake, add the mint leaves, stir and pour into a highball glass. Top up the glass with the Schweppes 1783 Blood Orange and add garnish.
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