Fairbanks

30ml Apricot Brandy
30ml Dry Gin
30ml Dry Vermouth
1 Dash of Grenadine
1 Dash of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Thistle

60ml Scotch
45ml Sweet Vermouth
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Beadlestone

60ml Scotch
45ml Dry Vermouth

Stir ingredients and strain into a cocktail glass.

Flying Scotsman

60ml Scotch
1 Dash of Angostura Bitters
30ml Sweet Vermouth
Half A teaspoon of Sugar Syrup

Blend ingredients with crushed ice and pour into a tumbler glass.

Pink Heather

30ml Scotch
30ml Strawberry Liqueur
Sparkling Wine
Strawberry (for Garnish)

Build ingredients into a champagne flute, topping up with the wine. Add garnish.

Miami Beach

60ml Scotch
45ml Dry Vermouth
60ml Pink Grapefruit Juice
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Highland Fling

60ml Scotch
1 Dash of Angostura Bitters
30ml Sweet Vermouth
Olive (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Sunny Bay

45ml Vodka
15ml Midori
60ml Pineapple Juice
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Blue Monday

30ml Vodka
15ml Cointreau
1 Tablespoon of Blue Curaçao

Stir ingredients and strain into a cocktail glass.

Perfect Cocktail

45ml Gin
20ml Dry Vermouth
20ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

White Cargo

50ml London Dry Gin
50ml Vanilla Ice Cream
5ml Dry White Wine
Grated Nutmeg (for Garnish)

Dry shake ingredients and pour into a cocktail glass. Add garnish.

Chiswick In Black

Cocoa Powder
40ml London Dry Gin
20ml Kahlúa

Rim a cocktail glass with cocoa powder, stir the remaining ingredients and strain into the rimmed glass.

Eve's Apple

30ml Apple Brandy
30ml Swedish Punsch
30ml Grapefruit Juice

Shake ingredients and strain into a cocktail glass.

Eve O

60ml Apple Brandy
60ml Dry Gin
30ml Orange Juice
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Ethel

30ml Apricot Brandy
30ml Curaçao
30ml White Crème de Menthe

Stir ingredients and strain into a cocktail glass.

Millionaire's Mimosa

30ml London Dry Gin
50ml Orange Juice
50ml Champagne

Build ingredients into a champagne flute.

Gin Spritz

20ml London Dry Gin
20ml Aperol
60ml Champagne
Orange Half Wheel (for Garnish)

Build ingredients into a champagne flute and add garnish.

Diki-Diki

30ml Apple Brandy
4 Dashes of Swedish Punsch
4 Dashes of Grapefruit Juice

Shake ingredients and strain into a cocktail glass.