Keep The Advocaat Running

30ml Light Rum
30ml Advocaat
30ml White Crème de Cacao
Grated Coconut (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Saratoga

30ml Brandy
2 Dashes of Angostura Bitters
2 Dashes of Maraschino Liqueur
1 Small Pineapple Slice
5ml Soda Water

Shake all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water.

Rue de la Paix

30ml Brandy
30ml Dry Vermouth
4 Dashes of Curaçao
4 Dashes of Maraschino Liqueur
4 Dashes of Pastis
2 Dashes of Orange Bitters

Stir ingredients and strain into a cocktail glass.

Apple Special

60ml Brandy
15ml Cointreau
Dry Cider
Apple Slice (for Garnish)

Shake the brandy and Cointreau and strain into an ice filled tall glass. Top up with the cider and add garnish.

Thyme For A Smoking Gin-ade

30ml Gin
90ml Lemonade
Pinch of Smoked Thyme
Thyme Sprig (for Garnish)

Build ingredients into an ice filled highball glass. Add garnish.

The Airmail

60ml Light Rum
30ml Lime Juice
15ml Honey Syrup
Champagne
Lime Wheel (for Garnish)

Shake all ingredients but the champagne and strain into a coupe glass. Top up with the champagne and add garnish.

The Boothby

45ml Rye Whiskey
45ml Sweet Vermouth
2 Dashes of Angostura Bitters
30ml Sparkling Wine

Stir all ingredients but the wine and strain into a coupe glass. Top up with the wine.

London Mule

60ml London Dry Gin
100ml Ginger Beer
2 Lime Wedges

Build ingredients into a highball glass, squeezing the juice out of the wedges and into the glass and dropping the wedges into the glass.

Americano Idiot

3 Strawberries (1 for Garnish)
1 Dash of Sugar Syrup
2 Lime Wedges
30ml Absolut Kurant Vodka
Champagne

Muddle the strawberries with the syrup and wedges in a shaker, add the vodka and shake well. Double strain into a champagne flute, top up with the champagne and addd garnish.

Rolls Royce

60ml Cognac
30ml Cointreau
60ml Orange Juice

Shake ingredients and strain into a cocktail glass.

Ray Long

60ml Brandy
30ml Sweet Vermouth
4 Dashes of Pastis
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Port In A Storm

45ml Port
15ml Brandy
60ml Red Wine
Orange Twist (for Garnish)
Mint Spring (for Garnish)

Stir ingredients and strain into a large goblet. Add garnishes.

Minted Ramos

30ml Gin
30ml Thickened Cream
20ml Lemon Juice
15ml Egg White
10ml Mint Cordial
1 Dash of Orange Blossom Water
60ml Soda Water
Mint Sprig (for Garnish)

Dry shake all ingredients but the soda water, add ice to the shaker and shake again. Strain into a Collins glass, top up with the soda water and add garnish.

Southside Royale

60ml Gin
30ml Lime Juice
30ml Sugar Syrup
Sparkling White Wine
Mint Leaf (for Garnish)

Shake all ingredients but the wine and strain into a wine glass. Top up with the wine and add garnish.

Wild Rose

45ml Reposado Tequila
10ml Simple Syrup
5ml Maraschino Liqueur
1 Dash of Angostura Bitters
Small Chunk of Pineapple
45ml Sparkling Wine
Orange Twist (for Garnish)

Shake all ingredients but the sparkling wine and strain into a large cocktail glass. Top up with the wine and add garnish.

Mayfair

40ml London Dry Gin
40ml Orange Juice
10ml Apricot Brandy

Stir ingredients and strain into a cocktail glass.

Mr Brightsidecar

45ml Brandy
15ml Cointreau
15ml Lemon Juice
Lemon Wedge (for Garnish)

Shake ingredients and strain into a cocktail glass.

Quelle Vie

60ml Brandy
30ml Kümmel

Stir ingredients and strain into a cocktail glass.

Quaker's

60ml Brandy
60ml Light Rum
30ml Lemon Juice
30ml Raspberry Syrup

Shake ingredients and strain into a large cocktail glass.

Gorgeous Grace

30ml Brandy
15ml Cointreau
Champagne
Orange Slice (for Garnish)

Build the brandy and Cointreau into a champagne flute and stir. Top up with the champagne and add garnish.

Pickled Basil #2

8 Basil Leaves
30ml Apple Liqueur
5ml Apple-Cider Vinegar
90ml Cucumber Juice

Put the basil leaves into a highball glass and gently press them with the back of a spoon. Fill the glass with the remaining ingredients.

The Chicago

20ml Brandy
20ml Orange Curaçao
2 Dashes of Angostura Bitters
Sparkling White Wine
Lemon Twist (for Garnish)

Shake all ingredients but the wine and strain into a coupe glass. Top up with the wine and add garnish.

Prince Of Wales

45ml Rye Whiskey
10ml Simple Syrup
5ml Maraschino Liqueur
1 Dash of Angostura Bitters
Pineapple Chunk
45ml Sparkling Wine
Lemon Twist (for Garnish)

Shake all ingredients but the wine and strain into a cocktail glass. Top up with the wine and add garnish.

The Dog's Nose

30ml London Dry Gin
10ml Dark Treacle
100ml Porter

Build the gin and treacle into a tumbler glass and stir. Top up with the porter and stir again.

White Russian Of Blood To The Head

30ml Vodka
30ml Tia Maria
30ml Milk

Shake ingredients and strain into a cocktail glass.

Presto

30ml Brandy
4 Dashes of Sweet Vermouth
4 Dashes of Orange Juice
1 Dash of Pastis

Shake ingredients and strain into a cocktail glass.

Poop Deck

30ml Brandy
30ml Port
1 Teaspoon of Blackberry Liqueur

Stir ingredients and strain into a cocktail glass.

Royal Flush

30ml Brandy
60ml Cointreau
60ml Grapefruit Juice
5ml Grenadine
Sparkling White Wine

Shake all ingredients but the wine and strain into a tumbler glass. Top up with the wine.

Fetil & Bazza

45ml Passata
20ml Sweet Vermouth
10ml Peated Whisky
1 Teaspoon of Dukkah (for Garnish)
Basil Leaf (for Garnish)

Shake ingredients and pour into a tall glass. Add garnishes.

Lillet Sparkler

45ml Lillet Blanc
15ml Lemon Juice
Sparkling White Wine
Lemon Twist (for Garnish)

Build the Lillet and juice into a wine glass and stir. Top up with the wine and add garnish.