Salty Dog

Salt
50ml London Dry Gin
100ml Grapefruit Juice

Rim an old fashioned glass using grapefruit juice and salt. Shake the remaining ingredients and strain into the rimmed glass.

Waterbury

60ml Brandy
30ml Lemon Juice
1 Egg White
A Pinch of Sugar

Shake ingredients and strain into a cocktail glass.

Via Veneto

90ml Brandy
30ml Sambuca
30ml Lemon Juice
1 Teaspoon of Sugar
1 Egg White

Shake ingredients and strain into a cocktail glass.

Vanderbilt

90ml Brandy
30ml Cherry Brandy
2 Dashes of Sugar Syrup
1 Dash og Angostura Bitters

Shake ingredients and strain into a cocktail glass.

The Gin Fizz

30ml Sloe Gin
15ml Lemon Juice
5ml Sugar Syrup
Prosecco
Lemon Twist (for Garnish)

Shake all ingredients but the prosecco and strain into a champagne flute. Top up with the prosecco and add garnish.

Ponce De Leon

30ml Cognac
15ml Light Rum
15ml Grand Marnier
30ml Grapefruit Juice
Sparkling Wine
Grapefruit Twist (for Garnish)

Shake all ingredients but the wine and strain into a coupe glass. Top up with the wine and add garnish.

The Valet

60ml Cognac
15ml Orange Juice
15ml Lemon Juice
15ml Orgeat Syrup
4 Drops of Orange Flower Water
1 Egg White
30ml Light Cream
60ml Soda Water

Shake all ingredients but the soda water vigorously and strain into a rocks glass. Top up with the soda water.

Rhubarb Fammer

60ml London Dry Gin
30ml Rhubarb Jam
20ml Lemon Juice
Thin Slice Of Raw Rhubarb (for Garnish)

Shake ingredients vigorously and double strain into a rocks glass. Add garnish.

Thunder

60ml Brandy
1 Egg Yolk
1 Teaspoon of Sugar
1 Dash of Tabasco Sauce

Shake ingredients and strain into a cocktail glass.

Three Miller

60ml Brandy
30ml Light Rum
4 Dashes of Grenadine
1 Dash of Lemon Juice

Shake ingredients and strain into a cocktail glass.

The Barbotage

15ml Cognac
15ml Grand Marnier
120ml Sparkling White Wine
Orange Wheel (for Garnish)

Build ingredients into a wine glass, topping up with the wine, and add garnish.

Petrick

20ml Canadian Whiskey
20ml Cocchi Americano
20ml Orange Liqueur
20ml Lemon Juice
2 Dashes of Angostura Bitters

Shake ingredients and strain into a coupe glass.

Summer Fizz

30ml London Dry Gin
30ml Crème de Cassis
100ml Wheat Beer
Orange Twist (for Garnish)

Build ingredients into an ice filled highball glass and add garnish.

Third Rail

30ml Brandy
30ml Apple Brandy
30ml Light Rum
1 Dash of Pastis

Stir ingredients and strain into a cocktail glass.

Stomach Reviver

60ml Brandy
30ml Fernet Branca
4 Dashes of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Champagne Flip

30ml Brandy
15ml Cointreau
10ml Cream
10ml Sugar Syrup
1 Egg Yolk
Champagne
Grated Nutmeg (for Garnish)

Shake all ingredients but the champagne vigorously and strain into a champagne tulip. Top up with the champagne and add garnish.

Clarkson's Antidote

45ml Sweet Vermouth
30ml Apple Brandy
15ml Dark Rum
Half A Teaspoon of Absinthe
2 Dashes of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Orange Blossom Special

50ml London Dry Gin
50ml Orange Juice
1 Teaspoon of Honey
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Stirrup Cup

30ml Brandy
30ml Cherry Brandy
30ml Lemon Juice
1 Teaspoon of Sugar

Shake ingredients and strain into an ice filled tumbler glass.

Sleepy Head

30ml Brandy
Orange Peel
Mint Sprig
Dry Ginger Ale

Build ingredients into an ice filled tumbler glass, topping up with the ale.

Dubonnet Spritzer

60ml Dubonnet
Soda Water

Build ingredients into an ice filled old fashioned glass, topping up with the soda water.

The Alfonzo

1 Sugar Cube
1 Dash of Angostura Bitters
30ml Dubonnet Rouge
Champagne
Orange Twist (for Garnish)

Put the sugar cube into a wine glass and douse it with the bitters, letting it to soak into the sugar cube. Add the remaining ingredients, topping up with the champagne, and add garnish.

Never Doubt

60ml Cognac
30ml Orgeat Syrup
30ml Light Cream
120ml Soda Water
Grated Nutmeg (for Garnish)

Shake all ingredients but the soda water and strain into a rocks glass. Top up with the soda water and add garnish.

Gin & Lemon

50ml London Dry Gin
100ml Lemon Tonic Water
10ml Orange Juice
Orange Wedge (for Garnish)

Build ingredients into an ice filled highball glass. Add garnish.

Sir Walter

30ml Brandy
30ml Light Rum
4 Dashes of Curaçao
4 Dashes of Grenadine
4 Dashes of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Savoy Corpse Reviver

30ml Brandy
30ml Fernet Branca
30ml White Crème de Menthe

Stir ingredients and strain into a cocktail glass.

Sinking Sun

30ml Scotch
Lemon Peel
175ml Dry Cider

Build the scotch and peel into an ice filled rocks glass and stir. Top up with the cider.

Nutty Frappé

20ml Anise Liqueur
20ml Orgeat Syrup
75ml Cola
Nutmeg (for Garnish)

Shake the liqueur and syrup and pour into an ice filled tall glass. Top up with the cola and add garnish.

Chambord Royale

20ml Chambord
Champagne
Raspberry (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Wedding Coat

60ml Gin
20ml Lemon Juice
15ml Crème de Cassis
1 Teaspoon of Gum Syrup

Shake ingredients and strain into a coupe glass.

Gin Manhattan

60ml London Dry Gin
30ml Sweet Vermouth
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.