Sir Walter

30ml Brandy
30ml Light Rum
4 Dashes of Curaçao
4 Dashes of Grenadine
4 Dashes of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Savoy Corpse Reviver

30ml Brandy
30ml Fernet Branca
30ml White Crème de Menthe

Stir ingredients and strain into a cocktail glass.

Sinking Sun

30ml Scotch
Lemon Peel
175ml Dry Cider

Build the scotch and peel into an ice filled rocks glass and stir. Top up with the cider.

Nutty Frappé

20ml Anise Liqueur
20ml Orgeat Syrup
75ml Cola
Nutmeg (for Garnish)

Shake the liqueur and syrup and pour into an ice filled tall glass. Top up with the cola and add garnish.

Chambord Royale

20ml Chambord
Champagne
Raspberry (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Wedding Coat

60ml Gin
20ml Lemon Juice
15ml Crème de Cassis
1 Teaspoon of Gum Syrup

Shake ingredients and strain into a coupe glass.

Gin Manhattan

60ml London Dry Gin
30ml Sweet Vermouth
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.