Cocktail Recipes Blog
Wednesday, June 27, 2018
Japanese Smoke
60ml Sake
15ml Japanese Whisky
15ml Lemon Juice
5ml Jasmine Syrup
5ml Lemongrass Syrup
5ml Ginger Syrup
Half a Barspoon of Angostura Bitters
Shake ingredients and pour into an old fashioned glass.
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