Thursday, June 28, 2018

Behind The Bike Shed

60ml White Rum
60ml Gold Rum
60ml Pink Grapefruit Juice
90ml Pineapple Juice
3 Teaspoons of Passionfruit Syrup
60ml Lemonade
1 Teaspoon of Maraschino Liqueur
Maraschino Cherry (for Garnish)

Shake the rums, juices and syrup and strain into a tall glass. Top up with the lemonade and liqueur. Add garnish.

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