Thursday, August 9, 2018

Café de Minas

30ml Coffee Infused Mezcal Tequila
30ml Lime Juice
25ml Agave Syrup
10ml Apricot Brandy
1 Dash of Angostura Bitters
3 Coffee Beans (for Garnish)

Shake and strain ingredients into a cocktail glass.

No comments:

Post a Comment