60ml Brandy
10ml Sugar Syrup
4 Dashes of Peychaud's Bitters
1 Dash of Angostura Bitters
5ml Absinthe
Lemon Twist (for Garnish)
Rinse an old fashioned glass with the absinthe, discard it and shake the remaining ingredients and strain into the rinsed glass. Add garnish.
No comments:
Post a Comment