Cocktail Recipes Blog
Sunday, August 26, 2018
Parisian Blonde
30ml Jamaican Rum
30ml Cointreau
30ml Heavy Cream
Grated Nutmeg (for Garnish)
Shake ingredients well and strain into a crushed ice filled Collins glass. Add garnish.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment