45ml Blended Scotch
2 Teaspoons of Cointreau
1 Tablespoon of Lemon Juice
2 Teaspoons of Lime Juice
1 Tablespoon of Sugar Syrup
3 Mint Leaves
4 Dashes of Absinthe
1 Dash of Angostura Bitters
Lemon Peel (for Garnish)
Shake ingredients and strain into an ice filled highball glass. Add garnish.
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