Tuesday, January 2, 2018

Bloody Geisha

40ml Sake
140ml Tomato Juice
5ml Lime Juice
2 Dashes of Cask Aged Soy Sauce
1 Teaspoon of Kizami Wasabi
1 Pinch of Sea Salt
Grounded Black Pepper (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.
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