30ml Blueberry Liqueur
30ml Scotch
30ml Rosemary Syrup
3 Barspoons of Lactart
2 Dashes of Aromatic Bitters
2 Dashes of Rhubarb Bitters
Rosemary Sprig
Rosemary Sprig with Blueberries Skewered Onto It (for Garnish)
Burn the rosemary sprig to smoke an old fashioned glass, shake the remaining ingredients and strain into the glass. Add garnish.
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