1 Rosemary Sprig
6 Cranberries
1 Teaspoon of Demerara Sugar
Lemon Slice
60ml Cranberry Infused Gin
3 Cranberries Skewered onto a Rosemary Sprig (for Garnish)
Muddle all ingredients but the gin in a shaker, add the gin, shake well and strain into an ice filled old fashioned glass. Add garnish.
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