Tuesday, November 6, 2018

Perra por Favor

45ml Mezcal Tequila
20ml Dry Vermouth
15ml Crème de Mûre
2 Dashes of Angostura Bitters
1 Pinch of Salt
Lime Wedge (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.
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