Saturday, November 17, 2018

Seapea Fizz

30ml Absinthe
30ml Lemon Juice
15ml Simple Syrup
1 Egg White
60ml Soda Water
Peppermint Leaf (for Garnish)

Shake all ingredients but the soda water vigorously and strain into a champagne flute. Top up with the soda water and add garnish.
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