Saturday, April 7, 2018

Cuban Breakfast

60ml Rum
10ml Lillet Blanc
1 Barspoon of Rose's Breakfast Marmalade
Half a Barspoon of Lemon Juice
5ml Vanilla Syrup
1 Dash of Angostura Bitters
Orange Twist (for Garnish)

Shake and strain ingredients into a coupette glass. Add garnish.
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