Cocktail Recipes Blog
Saturday, April 28, 2018
Fig Spence
45ml Whiskey
15ml Solerno
15ml Pineapple Shrubb
15ml Fig And Spice Jam Syrup
15ml Lemon Juice
Poached Figs (for Garnish)
Shake and double strain ingredients into a metal coupette glass.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment