Monday, December 10, 2018

Transfusion

60ml Cognac
60ml Bourbon
30ml Crème Yvette
30ml Ancho Reyes
30ml Lemon Juice
15ml Raspberry Liqueur
2 Dashes of Angostura Bitters
3 Drops of Organic Red Food Colouring
Lemon Wheel (for Garnish)

Shake and strain ingredients and strain into an old fashioned glass. Add garnish.

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