50ml Reposado Tequila
10ml Maraschino Liqueur
1 Barspoon of Rose's Lime Marmalade
20ml Lime Juice
10ml Spiced Agave Syrup
10ml Pernod
3 Dashes of Angostura Bitters
1 Dash of Egg White
2 Pinches of Toasted Fennel Seeds (1 for Garnish)
Lemon Zest (for Garnish)
Add the Pernod to a coupette glass, shake the remaining ingredients, discard the Pernod and double strain the shaked ingredients into the coupette glass. Add garnishes.
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