Leviathan

30ml Brandy
15ml Sweet Vermouth
15ml Orange Juice

Shake ingredients and strain into a cocktail glass.

Imperial March

45ml Gin
30ml Alvear Festival Pale Cream Sherry
20ml Cocchi Americano
1 Teaspoon of Maraschino Liqueur
1 Dash of Orange Bitters
1 Grapefruit Twist (for Garnish)

Stir ingredients and strain into a fizz glass. Add garnish.

Stealth Marg

60ml Jalapeño Tequila
15ml Lime Juice
2 Teaspoons of Elderflower Liqueur
1 Teaspoon of Agave Syrup
Lime Wedge (for Garnish)

Stir ingredients, shake and double strain into a cocktail glass. Add garnish.

Grand Mimosa

20ml Grand Marnier
30ml Orange Juice
90ml Prosecco
Orange Wheel (for Garnish)

Build ingredients in given order into a champagne flute. Add garnish.

Wedding Belle

60ml Gin
60ml Dubonnet
30ml Cherry Brandy
30ml Orange Juice
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Gold Rush

60ml Bourbon
20ml Lemon Juice
20ml Honey Syrup

Shake ingredients and strain into an ice filled old fashioned glass.

Mesha

Lime Wedge
Cinnamon Sugar
40ml Żubrówka
20ml Apple Liqueur
20ml Pineapple Juice
15ml Falernum
15ml Lime Juice
5ml Raspberry Purée
Apple Slices (for Garnish)

Rim a coupe glass with the lime wedge and cinnamon sugar. Shake the remaining ingredients and double strain into the rimmed glass. Add garnish.

Jungle Bird

45ml Dark Rum
45ml Pineapple Juice
20ml Campari
15ml Lime Juice
15ml Simple Syrup
Orange Wedge (for Garnish)
Pineapple Wedge (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnishes.

New Fashioned

60ml Gin
5ml Simple Syrup
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
Lime Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Big Iron

60ml Rye Whiskey
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

McClure's Pickle Martini

60ml Vodka
30ml Pickle Juice
Pickle Slice (for Garnish)

Build ingredients into a coupe glass and stir. Add garnish.

Vermouth Cobbler

60ml Imbue Bittersweet Vermouth
30ml Silvio Carta Vermouth
15ml Lemon Juice
Thyme Sprig (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Joan of Arc

30ml Cognac
10ml Coconut Water
10ml Orange Juice
15ml Cream
30ml Grand Marnier

Shake ingredients and strain into a champagne flute.

Suntory Highball

2 Dashes of Angostura Bitters
60ml Suntory Whisky
Soda Water
Lemon Twist (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the soda water. Add garnish.

Grand Street

1 Grapefruit Twist
60ml London Dry Gin
20ml Punt E Mes
20ml Cynar
1 Teaspoon of Luxardo Maraschino Liqueur

Muddle the grapefruit twist in a mixing glass, add the remaining ingredients and stir. Strain into a coupe glass.

Gonzalez

60ml London Dry Gin
20ml Punt E Mes
10ml Luxardo Maraschino Liqueur
2 Dashes of Bitter Truth Aromatic Bitters

Stir ingredients and strain into a coupe glass.

Marigold Affinity

45ml Marigold Vodka
20ml Sugar Syrup
Two Teaspoons of Elderflower Syrup
1 Dash of Grapefruit Bitters
60ml Prosecco
Dried Marigold Petals (for Garnish)

Build all ingredients but the Prosecco into a wine glass and stir. Top up with the Prosecco and add garnish.

Avocado Batida

50ml Cachaça
50ml Avocado Purée
20ml Pistachio Syrup
1 Teaspoon of Mozart Chocolate Vodka
Mint Sprig (for Garnish)

Build ingredients into a crushed ice filled highball glass and stir. Add garnish.

Firefly

30ml Gin
15ml Tequila
15ml Dry Orange Curaçao
15ml Lemon Juice
1 Dash of Egg White
Orange Twist (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Palm Beach

30ml Gin
30ml White Rum
30ml Pineapple Juice

Shake ingredients and strain into an old fashioned glass.

La Perla

45ml Reposado Tequila
45ml Manzanilla Sherry
20ml Pear Liqueur
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Remember The Alimony

40ml Fino Sherry
40ml Cynar
20ml Gin
Orange Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Holland Fizz

60ml Genever
15ml Lemon Juice
10ml Simple Syrup
1 Egg White
60ml Sparkling Water
Lemon Twist (for Garnish)
Mint Sprig (for Garnish)

Dry shake all ingredients but the sparkling water, add ice and shake again. Build the sparkling water into a Collins glass and double strain from the shaker into the glass. Add garnishes.

Fynbos

60ml Brandy
30ml Honey Syrup
15ml Ginger Liqueur
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

The Colby

60ml Gin
30ml St Germain
15ml Lemon Juice
90ml Cranberry Juice
1 Dash of Orange Bitters
3-4 Cranberries (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

The Rudolph

60ml Gin
30ml St. Germain Elderflower Liqueur
Champagne
Red Currants Sprig (for Garnish)

Build ingredients into a cocktail glass, topping up with the champagne. Add garnish.

The Thin Veil

45ml Bourbon
30ml Oloroso Sherry
15ml Cherry Heering
15ml Light Rum
20ml Cynar
1 Teaspoon of Nocino
1 Dash of Bittermens Burlesque Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Greyfriar

15ml Campari
15ml Fino Sherry
15ml Sweet Vermouth
30ml Blended Scotch
15ml Peated Scotch
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Shady Lady

30ml Midori
30ml Tequila
90ml Grapefruit Juice
Lemon Slice (for Garnish)
Lime Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Green Demon

30ml Light Rum
30ml Midori
30ml Vodka
Lemonade
Watermelon Piece (for Garnish)

Shake all ingredients but the lemonade and strain into a cocktail glass. Top up with the lemonade and add garnish.

Banana Cow

45ml Cream
30ml Light Rum
30ml Crème de Banane
1 Dash of Grenadine
Grated Nutmeg (for Garnish)
3 Banana Slices (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Suntory Lady

45ml Whiskey
60ml Midori
30ml Lemon Juice
1 Teaspoon of Egg White
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass. Add garnishes.

European Union

45ml Gin
30ml Sweet Vermouth
15ml Calvados
1 Teaspoon of Strega
1 Dash of Bitter Truth Aromatic Bitters

Stir and strain ingredients into a coupe glass.

Removed Mandarin Aviation

60ml Gin
30ml Grapefruit Juice
20ml Sugar Syrup
1 Teaspoon of Maraschino Liqueur
8-10 Drops of Mandarin Bitters
8 Drops of Citric Acid

Stir ingredients and strain into a cocktail glass.

A Sloe Kiss

15ml Sloe Gin
15ml Southern Comfort
30ml Vodka
1 Teaspoon of Amaretto
5ml Galliano
Orange Juice
Orange Peel (for Garnish)

Shake all ingredients but the Galliano and juice, strain into an ice filled highball glass. Add the Galliano, top up with the juice and add garnish.

Old Gal

45ml Rye Whiskey
30ml Blanc Vermouth
30ml Campari
Orange Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Four Seasons Gathering

55ml Lavender Infused Mastiha
15ml Lemon Juice
15ml Pink Grapefruit Juice
5ml Maraschino Liqueur
5ml Vanilla Syrup
2 Dashes of Aromatic Bitters
Grapefruit Peel (for Garnish)
Lavender Sprig (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnishes.

The Queen Mum

60ml Gin
60ml Dubonnet
1 Dash of Orange Blossom Water
1 Dash of Angostura Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Gins 'N Roses

30ml Gin
30ml Cocchi Americano Rosa
15ml Lemon Juice
15ml Rose Liqueur
20ml Honey Syrup
Dried Rosebuds (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Bikini

90ml Vodka
15ml Lemon Juice
30ml White Rum
15ml Milk
1 Teaspoon of Sugar

Shake ingredients and strain into a cocktail glass.

Surf Rider

90ml Vodka
30ml Sweet Vermouth
30ml Orange Juice
15ml Lemon Juice
Half A Teaspoon of Grenadine
3 Maraschino Cheries (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Suntory Sour

60ml Suntory Whiskey
15ml Lemon Juice
Half A Teaspoon of Sugar
Soda Water
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the soda water and strain into a cocktail glass. Top up with soda water and add garnishes.

Dick Brautigan

60ml London Dry Gin
20ml Grapefruit Infused Punt E Mes
15ml Amaro Lucano
10ml Maraschino Liqueur

Stir ingredients and strain into a coupe glass.

White Negroni

30ml Plymouth Gin
30ml Lillet Blanc
30ml Suze
Grapefruit Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

El Morocco

30ml Cognac
30ml Pineapple Juice
15ml Port
10ml Triple Sec
10ml Lime Juice
5ml Grenadine
Pineapple Slice (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

Spiced Rhubarb & Rose Ramos Gin Fizz

60ml Gin
60ml Rhubarb, Ginger & Star Anise Syrup
30ml Light Cream
15ml Lime Juice
15ml Lemon Juice
1 Egg White
1 Dash of Rose Water
Soda Water

Dry shake all ingredients but the soda water, add ice and shake again. Strain into a coupe glass and top up with the soda water.

Dorian Gray

45ml Scotch
20ml Pear Liqueur
20ml Lemon Juice
15ml Dry Vermouth
15ml Maple Syrup
2 Dashes of Angostura Bitters
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Mutiny of Clowns

20ml Light Rum
20ml Cynar
20ml Lime Juice
15ml Ginger Syrup
10ml Demerara Syrup
1 Dash of 151 Proof Rum

Shake all ingredients but the 151 proof rum and double strain into an old fashioned glass. Add the 151 proof rum.

Strawberry Dawn

30ml Gin
30ml Coconut Cream
3 Strawberries (1 for Garnish)

Blend ingredients with crushed ice and pour into a cocktail glass. Add garnish.

Silver Streak

45ml Gin
30ml Kummel

Build ingredients into an ice filled old fashioned glass and stir.

Pink Gin

3 Dashes of Angostura Bitters
45ml Gin
30ml Water

Build ingredients into an ice filled old fashioned glass.

Boomerang Cocktail

30ml Whiskey
20ml Dry Vermouth
2 Dashes of Lemon Juice
20ml Swedish Punsch

Shake ingredients and strain into a cocktail glass.

Cynartown

60ml London Dry Gin
20ml Carpano Antica Formula Vermouth
15ml Cynar
Brandied Cherry (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

St. Germainiac

40ml Elderflower Liqueur
10ml Absinthe
7 Dashes of Angostura Bitters
Ginger Ale
Orange Slice (for Garnish)

Stir all ingredients but the ale and strain into a cocktail glass.  Top up with the ale and add garnish.

Fair Harvard

60ml Pisco
30ml Bianco Vermouth
3 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

East India

60ml Cognac
5ml Curaçao
5ml Pineapple Gum Syrup
3 Dashes of Orange Bitters
2 Dashes of Maraschino Liqueur
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Ginger Greyhound

60ml Gin
100ml Grapefruit Juice
1 Dash of Brown Sugar Syrup
Crystallised Ginger (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass.. Add garnish.

Headless Horseman

45ml Cachaça
20ml Orange Juice
45ml Pumpkin Syrup
15ml Allspice Dram
20ml Cinnamon Bark Syrup
45ml Coconut Blend (1:1 Coco Lopez and Coconut Milk)
20ml Lime Juice
151 Proof Rum

Blend all ingredients but the rum and pour into a skull mug or rocks glass. Top up with the rum.

White Lady

30ml Gin
15ml Cointreau
15ml Lemon Juice
1 Dash of Egg White

Shake ingredients and strain into a cocktail glass.

Hot Flashes

60ml Whiskey
15ml Campari
10ml Dry Vermouth
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Botany Of Desire

45ml Bruichladdich Botanist Gin
15ml Calvados
10ml Élixir Combier
45ml Fusion Verjus Blanc
Half A Teaspoon of Cane Sugar Syrup
1 Dash of Orange Bitters
1 Apple Slice (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Green Beast

30ml Absinthe
30ml Lime Juice
30ml Simple Syrup
120ml Water
3-4 Cucumber Slices (for Garnish)

Build ingredients into an ice filled Collins glass and stir. Add garnish.

Firecracker

30ml Blanco Tequila
30ml Goldschläger
15ml Clear Crème de Menthe

Build ingredients into a double shot glass.

Revolver

60ml Bourbon
15ml Coffee Liqueur
2 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Doctor

45ml Swedish Punsch
20ml Dark Rum
10ml Lemon Juice
10ml Lime Juice
10ml Orange Juice
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

Bergamot Tea Martini

30ml Gin
30ml Vodka
1 Premium Earl Grey Teabag
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Steep the teabag in the gin and vodka in a shaker for 30 minutes, remove the teabag, add the bitters and shake vigorously and strain into a glass mug.

Penny Lane

45ml Irish Whiskey
30ml Simple Syrup
15ml Olorose Sherry
15ml Lemon Juice
10ml Cappelletti
10ml Luxardo Maraschino Liqueur
2 Dashes of Orange Blossom Water
2 Dashes of Grapefruit Bitters
Skewer of Brandied Cherries (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Airmail

45ml Dark Rum
15ml Lime Juice
1 Lime Slice
10ml Honey
Prosecco

Build all ingredients but the Prosecco into an old fashioned glass. Stir and top up with the Prosecco.

Pink Lady

60ml Gin
4 Dashes of Grenadine
1 Dash of Egg White

Shake and strain ingredients into a cocktail glass.

Captain Cook's Endeavour

30ml Whisky
15ml Lemon Juice
45ml Blue Curaçao
3-4 Drops of Egg White
1 Teaspoon of Sugar
Lemonade
Mint Sprig (for Garnish)
Lemon Slice (for Garnish)

Shake all ingredients but the lemonade and strain into a highball glass. Top up with the lemonade and add garnishes.

Sunset Gun

3 Kaffir Lime Leaves (1 for Garnish)
60ml Gin
10ml Velvet Falernum
30ml Lime Juice
15ml Orgeat Syrup

Muddle the leaves in a shaker, add the remaining ingredients and shake well. Double strain into a coupe glass and add garnish.

Bloody Fairy

30ml Absinthe
120ml-150ml Bloody Mary Mix
Worcestershire Sauce (for Garnish)
Horseradish (for Garnish)
Celery Stick (for Garnish)

Build ingredients into a highball glass and add garnishes.

El Tigre

15ml Blanco Tequila
15ml Lychee Liqueur
15ml Cranberry Juice

Shake ingredients and strain into a double shot glass.

Palmetto

45ml Light Rum
45ml Sweet Vermouth
1 Dash Orange Bitters

Stir ingredients and strain into a coupe glass.

Death In The Afternoon

45ml Absinthe
120ml Sparkling Wine
Lemon Peel (for Garnish)

Build ingredients into a coupe glass. Add garnish.

Beach House

60ml Gin
15ml Lime Juice
Coconut Water
Lime Slice (for Garnish)

Build ingredients into a crushed iced filled highball glass, topping up with the coconut water. Add garnish.

Mr. October

45ml Applejack
20ml Cinnamon Syrup
20ml Lemon Juice
15ml Galliano
2 Dashes St. Elizabeth's All Spice Dram
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Your Shout Highball

30ml Whiskey
Australian Beer

Build ingredients into a highball glass, topping up the glass with the beer.

The Risk Pool

60ml Gin
10ml Crème de Violette
20ml Lime Juice
15ml Grapefruit Juice
20ml Simple Syrup

Shake ingredients and strain into a coupe glass.

Stars Fell On Alabama

1 Dash of Peychaud's Bitters
1 Dash of Angostura Bitters
1 Dash of Orange Flower Water
1 Lump of Sugar
6 Drops of Absinthe
30ml Alabama Corn Whiskey

Stir ingredients and strain into a cocktail glass.

Diablo's Licor

30ml Blanco Tequila
30ml Passionfruit Juice
15ml Lime Juice

Shake and strain ingredients into a double shot glass.

Red Hook

60ml Rye Whiskey
15ml Maraschino Liqueur
15ml Punt y Mes

Stir and strain ingredients into a coupe glass.

Conde Niccolò

2 Ginger Slices
60ml Fernet Branca
30ml Lime Juice
30ml Cinnamon Syrup
Ground Cinnamon (for Garnish)
Apple Slice (for Garnish)

Muddle the ginger in a shaker, add the remaining ingredients and shake well. Double strain into a teacup and add garnishes.

Naked Peach

30ml Peach Purée
1 Teaspoon of Brown Sugar
15ml Lime Juice
60ml Gin
1 Pinch of Lime Zest
15ml Rosemary Syrup
Lemonade
Peach Slices (for Garnish)
Rosemary Sprig (for Garnish)

Shake all ingredients but the lemonade and strain into a coupe glass. Top up with the lemonade and add garnishes.

Analogue

30ml Bourbon
45ml Dark Rum
15ml Velvet Falernum
10ml Ginger Liqueur
10ml St Elizabeth Allspice Dram
3 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Ultra Violet

30ml Gin
20ml Crème de Violette
10ml Blue Curaçao
10ml Lemon Juice
Prosecco
Lemon Twist (for Garnish)
Edible Flower (for Garnish)

Shake all ingredients but the prosecco and strain into a cocktail glass. Top up with the prosecco and add garnishes.

Green & Gold Cocktail

30ml Whiskey
15ml Galliano
15ml Green Crème de Menthe
1 Dash of Egg White
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pretty Bird

45ml London Dry Gin
15ml Rhum Clément Créole Shrub
20ml Grapefruit Juice
15ml Lime Juice
10ml Grenadine
1 Teaspoon of Cinnamon Bark Syrup
Lime Wheel (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

Morning Glory Fizz

1 Dash of Lemon Juice
Half a Teaspoon of Caster Sugar
1 Egg White
2 Dashes of Absinthe
60ml Scotch
Soda Water

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water.

Romeio Collins

60ml Rosemary Infused Tequila
30ml Lemon Juice
120ml Agave Nectar
Soda Water
Rosemary Sprig (for Garnish)
Lemon Twist (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled Collins glass. Top up with the soda water and add garnishes.

Chrysanthemum

60ml Dry Vermouth
30ml Benedictine
3 Dashes of Absinthe
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Coffee Cocktail

1 Egg
60ml Port
30ml Brandy
Grated Nutmeg (for Garnish)

Dry shake ingredients vigorously, add ice and shake again. Double strain into a coupe glass and add garnish.

Pink Gin Spritz

60ml Gin
30ml Aperol
15ml Campari
1 Dash of Brown Sugar Syrup
Pink Grapefruit Juice

Shake all ingredients but the juice and strain into a champagne flute. Top up with the juice.

Oversized Tool

20ml Light Rum
20ml Amber Rum
20ml Maraschino Cherry Syrup
30ml Lime Juice
3 Maraschino Cherries (for Garnish)

Shake ingredients and strain into a Collins glass. Add garnish.

Blackberry Barfly

5 Blackberries
Half A Teaspoon of Balsamic Vinegar
30ml Sloe Gin
Prosecco

Muddle the blackberries and vinegar in a shaker. Add gin, shake and strain into an old fashioned glass. Top up with the Prosecco.

Sweet Fanny Cocktail

30ml Whiskey
30ml Cherry Brandy
15ml Lemon Juice
10ml Grenadine
1 Dash Egg White

Shake ingredients vigorously and strain into a cocktail glass.

Pink Flag

2 Sage Leaves
60ml London Dry Gin
10ml Crème Yvette
15ml Lemon Juice
15ml Pineapple Juice
15ml Orgeat

Muddle the sage leaves in a shaker, add the remaining ingredients and shake well. Double strain into a coupe glass.

Frappé

30ml Absinthe
15ml Simple Syrup
6-8 Mint Leaves
30ml Soda Water

Muddle the leaves with the simple syrup in a shaker. Add crushed ice and the absinthe, shake vigorously and strain into a tall glass. Top up with the soda water.

Envy

45ml Blanco Tequila
20ml Blue Curaçao
20ml Pineapple Juice
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Kangaroo

75ml Vodka
20ml Dry Vermouth
2 Dashes Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Champagne À Nicholas II

10ml Yellow Chartreuse
150ml Champagne
Lemon Peel (for Garnish)

Build ingredients into a champagne flute and add garnish.

Cherry Thyme Sour

60ml Gin
30ml Triple Sec
30ml Lime Juice
120ml Cherry & Thyme Syrup
1 Egg White
1 Dash Angostura Bitters
Thyme Sprig (for Garnish)

Shake all ingredients but the Angostura Bitters vigorously and strain into a coupe glass. Add the bitters and garnish.

Bermuda Beer Rum

45ml Dark Rum
15ml Angostura Amaro
15ml Lemon Juice
15ml Carpano Antica
15ml Simple Syrup
Pale Ale
Lemon Wheel (for Garnish)

Build all ingredients but the ale into an ice filled highball glass and stir. Top up with the ale and add garnish.

Dark Forest

15ml Chambord
15ml Crème de Cassis
Prosecco

Shake all ingredients but the Prosecco and strain into a champagne flute. Top up with the Prosecco.

Bond 7 And James

60ml Whiskey
1 Dash of Sweet Vermouth
Mineral Water
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the water, and stir. Add garnishes.

Pink Elephant

60ml London Dry Gin
1 Teaspoon of Luxardo Maraschino Liqueur
1 Teaspoon of Blackberry Liqueur
20ml Grapefruit Juice
15ml Lime Juice
1 Teaspoon of Simple Syrup

Shake ingredients and strain into a coupe glass.

Brunelle Cocktail

30ml Absinthe
Half A Tablespoon of Sugar
90ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Dulce de Arandas

45ml Blanco Tequila
45ml Bourbon
15ml Strawberry Liqueur
5ml Agave Nectar
5ml Lime Juice
2 Dashes of Chocolate Bitters
Chocolate Covered Strawberry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Japanese Cocktail

60ml Cognac
15ml Orgeat Syrup
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Bird of Paradise

60ml Gin
30ml Cream
30ml Lime Juice
20ml Raspberry Syrup
2 Dashes of Orange Flower Water
1 Egg White
90ml Sparkling Water
Flower (to Garnish)

Shake all ingredients but the sparkling water and double strain into a Collins glass. Top up with the sparkling water and add garnish.

Cucumber Lemonade

60ml Gin
30ml Cucumber Juice
15ml Lemon Juice
1 Dash Simple Syrup
Soda Water
Cucumber Spear (for Garnish)

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water and add garnish.

The Twister

60ml Dark Rum
60ml Light Rum
60ml Passionfruit Juice
30ml Orange Juice
15ml Lime Juice
15ml Grenadine
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled hurricane glass. Add garnishes.

Psycho Killer

2 Dashes of Absinthe
20ml Campari
15ml Crème de Cacao
15ml Giffard Banane Liqueur
60ml Irish Whiskey

Stir ingredients and strain into a Nick & Nora glass.

Falisco Flower

15ml Tequila
20ml Elderflower Liqueur
45ml Grapefruit Juice
Prosecco
Violet (for Garnish)

Shake the tequila, liqueur and juice and strain into a cocktail glass. Top up with the Prosecco and add garnish.

Kings Cross Cocktail

30ml Whiskey
60ml Bailey's Irish Cream

Build ingredients into an ice filled old fashioned glass.

Petticoat

60ml Szechuan Peppercorn Infused Plymouth Gin
10ml Velvet Falernum
10ml Apricot Liqueur
20ml Lime Juice
10ml Cane Sugar Syrup

Shake ingredients and strain into a coupe glass.

Eye Opener

1 Egg White
90ml Absinthe
30ml Gin
Soda Water

Shake all ingredients but the soda water vigorously and strain into a wine glass. Top p with the soda water.

Mint Madre

5-6 Mint Leaves
4-5 Pineapple Cubes
2 Dashes of Orange Bitters
1 Dash of Agave Nectar
60ml Blanco Tequila
Maraschino Cherry (for Garnish)

Muddle the mint leaves, pineapple cubes, bitters and nectar in an old fashioned glass. Top up the glass with ice cubes and tequila, stir and add garnish.

Ian Fleming Vesper

90ml Gin
30ml Vodka
15ml Lillet Blanc
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Between The Sheets

20ml Cognac
20ml Gin
20ml Triple Sec
20ml Lemon Juice
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

Rhubarb Sour

60ml Gin
30ml Triple Sec
30ml Lemon Juice
120ml Rhubarb Syrup
1 Egg White
Orange Twist (for Garnish)

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

El Presidente

60ml Light Rum
30ml Dry Vermouth
30ml Orange Curaçao
1 Dash of Grenadine
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Bankers Punch

3 Dashes of Angostura Bitters
20ml Lime Juice
20ml Raspberry Cordial
20ml Red Wine
20ml Irish Whiskey
10ml Light Rum
10ml Dark Rum
10ml Gold Rum
Grated Nutmeg (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Prima Donna

30ml Vodka
15ml Limoncello
30ml Pomegranate Juice
Prosecco

Shake all ingredients but the prosecco and strain into a champagne flute. Top up with the prosecco.

Rising Sun

60ml Japanese Whisky
15ml Lemon Juice
15ml Galliano
30ml Cherry Brandy
Lemonade
Maraschino Cherry (for Garnish)

Shake the whisky, juice and Galliano, strain into a highball glass. Top up with the lemonade and float the brandy. Add garnish.

Overhead Smash

Half A Strawberry
2 Cucumber Wheels
45ml London Dry Gin
15ml Bonal Gentiane-Quina
15ml Carpano Antica Formula Vermouth
20ml Lemon Juice
10ml Orgeat Syrup
10ml Ginger Syrup
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
Soda Water
Cucumber Ribbon (for Garnish)
Mint Sprig (for Garnish)
1 Drop of Angostura Bitters (for Garnish)

Muddle the strawberry and cucumber in a shaker, add the remaining ingredients except the soda water, shake and strain into an ice filled highball glass. Top up with the soda water and add garnishes.

Death In The Afternoon

30ml Absinthe
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Talisco Tea

60ml Reposado Tequila
30ml Cherry Liqueur
10ml Agave Nectar
15ml Lime Juice
Chilled Green Tea
Rosemary Sprig (for Garnish)
Lemon Twist (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the tea, and stir. Add garnishes.

Obituary Cocktail

60ml Gin
10ml Dry Vermouth
10ml Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Banana Dynasty

40ml Moutai
20ml Banana Liqueur
15ml Sweet Red Vermouth
2 Dashes of Aromatic Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Pine Forest

60ml Gin
60ml Almond Milk
30ml Pine Tip Syrup
Pine Tip (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Hand Shandy

30ml Spiced Rum
15ml Ginger Syrup
10ml Lime Juice
Lager
Lime Slice (for Garnish)

Shake all ingredients but the lager and strain into an ice filled old fashioned glass. Top up with the lager and add garnish.

Nacional

20ml Lime Juice
15ml Pineapple Juice
15ml Yuzu Syrup
10ml Banana Syrup
10ml Banana Liqueur
10ml Suze Gentiane
10ml Apricot Eau De Vie
60ml White Rum
Grated Nutmeg (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Prosecco Cosmopolitan

30ml Vodka
60ml Cranberry Juice
1 Teaspoon of Lime Juice
Prosecco
Orange Twist (for Garnish)

Shake all ingredients but the prosecco and strain into a cocktail glass. Top up with the prosecco and add garnish.

Gringo Cocktail

45ml Blended Whiskey
30ml Coconut Milk
60ml Pineapple Juice
30ml Cream
15ml Banana Liqueur
Pineapple Slice (for Garnish)
Strawberry (for Garnish)
Mint Sprig (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Muddled Mission

2 Strawberry (1 for Garnish)
45ml Gin
30ml St Germain
10ml Yellow Chartreuse
20ml Lemon Juice

Muddle a strawberry in a shaker, add the remaining ingredients, shake and strain into a coupe glass. Add garnish.

Vierde Fizz

5 Kiwi Slices (1 for Garnish)
15ml Simple Syrup
45ml Reposado Tequila
1 Egg White
120ml Limeade
Soda Water

Muddle the kiwi and syrup in a shaker. add the remaining ingredients except for the soda water, dry shake vigorously, shake with ice and strain into an ice filled highball glass. Top up the glass with the soda water and add garnish.

Angelus

1 Dash of Gum Syrup
2 Dashes of Orange Bitters
2 Dashes of Curaçao
1 Dash of Absinthe
5ml Vino Vermouth
60ml Gin

Stir ingredients and strain into a cocktail glass.

Eau Claire Old Fashion

60ml Cognac
1 Barspoon of Simple Syrup
3 Dashes of Bittercube Cherry Bark Vanilla Bitters
Orange Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Bamboo

45ml Manzanilla Sherry
45ml Dry Vermouth
5ml Simple Syrup
1 Dash of Orange Bitters
1 Dash of Aromatic Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Smashed Cucumber

5-6 Cucumber Chunks
1 Dill Sprig
30ml Cucumber Juice
15ml Lime Juice
1 Dash of Simple Syrup
60ml Gin
Soda Water
Cucumber Spear (for Garnish)

Muddle the cucumber chunks, dill, lime juice and simple syrup in an old fashioned glass. Top up with the gin, cucumber juice and soda water. Add garnish.

The Original Hurricane

60ml Dark Rum
30ml Passionfruit Syrup
30ml Lemon Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and pour into an ice filled hurricane glass. Add garnishes.

The Armande

2 Dashes of Bittermens Xocolatl Mole Bitters
2 Barspoons of Tempus Fugit Spirits Crème de Cacao
30ml Aged Rum
30ml Bourbon

Build ingredients into an ice filled old fashioned glass and stir.

Raspberry Dazzler

4 Raspberries
Half A Teaspoon of Sugar
1 Teaspoon of Chambord
30ml Vodka
Prosecco

Muddle the raspberries, sugar and Chambord in a shaker. Add the remaining ingredients, shake and strain into a champagne flute. Top up with the Prosecco.

Trinidad Old Fashioned

60ml Plantation Trinidad Old Reserve Rum
1 Barspoon of Wood's Boiled Cider Syrup
2 Dashes of St. Elizabeth's Allspice Dram
Lemon Twist (for Garnish)
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass with one large ice cube in it. Add garnishes.

Agua De Valencia

45ml Vodka
45ml Gin
15ml Simple Syrup
50ml Orange Juice
100ml Cava

Shake the vodka, gin and simple syrup, double strain into a champagne flute and top up with the remaining ingredients.

Gin Power Shot

15ml Ginger Juice
60ml Gin
30ml Cloudy Apple Juice
15ml Lime Juice
1 Dash of Simple Syrup
Ginger Slice (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Absinthe Special Cocktail

1 Dash of Angostura Bitters
1 Dash of Orange Bitters
20ml Absinthe
5ml Gin
5ml Gomme Syrup

Shake ingredients and strain into a cocktail glass.

Bessie And Jessie

60ml Blended Whiskey
180ml Milk
30ml Advokaat

Shake the whiskey and milk and pour into a highball glass. Float the Advokaat.

Fiambueja Divina

30ml Reposado Tequila
30ml Cognac
20ml Raspberry Puree
15ml Orange Curaçao
15ml Lime Juice
3 Dashes of Orange Bitters
Skewer of Raspberries (for Garnish)

Shake ingredients  vigorously and strain into a cocktail glass. Add garnish.

Blacktail Rum & Cola

1 Dash of Orinoco Bitters
15ml Fernet Branca
20ml Cola Syrup
30ml Light Rum
120ml Champagne
Lemon Twist (for Garnish)

Build all ingredients but the champagne into ice filled highball glass and stir. Top up with the champagne and add garnish.

Sailor's Regret

30ml Spiced Rum
120ml Lager
50ml Lemonade
Lime Slice (for Garnish)

Build ingredients into a tankard and add garnish.

Rosebud

1 Teaspoon of Rose Water
20ml Elderflower Liqueur
15ml Gin
1 Teaspoon of Lemon Juice
Prosecco
Rose Petal (for Garnish)

Shake all ingredients but the Prosecco and strain into a champagne flute. Top up with the Prosecco and add garnish.

Whiskey Daisy

60ml Blended Whiskey
1 Teaspoon of Grenadine
15ml Lemon Juice
Half A Teaspoon of Caster Sugar
Strawberry (for Garnish)

Shake ingredients and strain into a goblet. Add garnish.

Gypsy Eyes

5ml Green Chartreuse
45ml London Dry Gin
15ml Aperol
15ml Lime Juice
15ml Grapefruit Juice
10ml Simple Syrup

Rinse a coupe glass with the chartreuse, shake the remaining ingredients and strain into the rinsed glass.

Kiwi-Strawberry Rustico

2 Kiwi Fruit Slices
1 Sliced Strawberry
2 Dashes of Aromatic Bitters
1 Dash of Agave Nectar
60ml Añejo Tequila
Lemon Twist (for Garnish)

Muddle the kiwi fruit, strawberry, bitters, nectar in an old fashioned glass. Top up with the tequila and stir. Add garnish.

Screen Door Slam

60ml Bourbon
30ml Vanilla Bean Infused Aperol
10ml Honey Syrup
5ml Absinthe
Orange Twist (for Garnish)

Rinse an old fashioned glass with the absinthe, shake the remaining ingredients and strain into the rinsed glass. Add garnish.

Hard Cider

60ml Aged Rum
120ml Cloudy Apple Juice
2 Tablespoons of Maple Syrup
1 Dash of Lemon Juice
2 Sprigs of Thyme (1 for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Nonna's Garden

4 Cucumber Slices (1 fo Garnish)
1 Teaspoon of Lemon Juice
1 Teaspoon of Sugar
5 Mint Leaves
Prosecco

Muddle the cucumber, mint, sugar and juice in a shaker. Add ice, shake vigorously and strain into a brandy balloon glass.Top up with Prosecco.

Whiskey Rickey

45ml Blended Whiskey
15ml Lime Juice
Soda Water
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping it up with the soda water. Add garnish.

Gin Hound

60ml London Dry Gin
15ml Celery Juice
15ml Lime Juice
15ml Honey Syrup

Shake and strain ingredients into a coupe glass.

El Oliándano Ólgrio

45ml Reposado Tequila
15ml Ginger Liqueur
60ml Cranberry Juice
10ml Lime Juice
5ml Agave Syrup
Candied Ginger (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Disappearing Act

30ml Lillet Blanc
15ml Linie Aquavit
15ml Lemon Juice
15ml Simple Syrup
1 Teaspoon of Giffard Peche Liqueur
Sparkling Wine

Shake all ingredients but the wine and strain into a coupe glass. Top up with the wine.

Bloody Mojito

3 Cherry Tomatoes
1 Watermelon Chunk
50ml Aged Rum
15ml Basil Syrup
1 Drop of Extra Virgin Olive Oil
1 Pinch of Salt
1 Pinch of Pepper
10ml Lime Juice
1 Pinch of Paprika

Muddle the tomatoes and watermelon in a shaker. Add ice, rum, syrup, oil, salt and pepper, shake well and double strain into a tumbler glass. Add the lime juice and paprika.

Hugo

6 Mint Leaves
Quarter of a Lime Cut Into Wedges
30ml Elderflower Cordial
Prosecco
5ml Soda Water

Muddle the mint leaves and lime wedges lightly in a brandy balloon glass. Add the cordial and half fill the glass with the Prosecco and stir. Stir gently, top up the glass with more Prosecco and add the soda water.

Whiskey Collins

60ml Scotch
15ml Lemon Juice
1 Teaspoon of Caster Sugar
Soda Water
Lemon Slice (for Garnish)
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake the scotch, juice and sugar well, strain into a Collins glass and top up with the soda water. Add garnishes.

Frisco Club

60ml Plymouth Gin
15ml Blood Orange Liqueur
10ml Fernet-Branca
20ml Grapefruit Juice
10ml Lime Juice
15ml Simple Syrup
Grapefruit Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Cerveza de Tequila

60ml Blanco Tequila
15ml Apricot Nectar
Mexican Beer
Lime Wedge (for Garnish)

Build ingredients into a pint glass. Add garnish.

Ginger Old Fashioned

2 Sugar Cubes
5ml Water
1 Dash of Angostura Bitters
1 Dash of Ginger Bitters
60ml Spiced Rum
Maraschino Cherry (for Garnish)
Orange Twist (for Garnish)

Put the sugar cubes in a mixing glass with the water and bitters, stir until dissolved. Add the rum, stir again and strain into an ice filled old fashioned glass. Add garnishes.

Sakura Martini

75ml Dry Sake
30ml Gin
Half A Teaspoon of Maraschino Liqueur
Sakura Blossom (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Bello Marcello

45ml Whisky
15ml Cointreau
Prosecco
Lemon Twist (for Garnish)

Build the whisky and Cointreau into an ice filled glass and stir. Top up with the Prosecco and add garnish.

New Jack City

40ml Japanese Plum Brandy
20ml Rye Whiskey
20ml Applejack Brandy
4 Teaspoons of Sweet Vermouth

Shake ingredients and strain into a cocktail glass.

Spiced Ginger Negroni

60ml Spiced Rum
60ml Aperol
30ml Ginger Liqueur
30ml Sweet Vermouth
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Tiziano

10 Red Grapes (1 for Garnish)
90ml Dubonnet
Prosecco
Orange Twist (for Garnish)

Muddle the grapes in a shaker, add the Dubonnet and ice, shake and strain into an old fashioned glass. Top up with the prosecco and add garnish.

Slagliato

30ml Italian Vermouth
30ml Campari
90ml Prosecco

Build the vermouth and Campari into an ice filled old fashioned glass and stir. Top up with the prosecco and gently stir.

Lena Cocktail

60ml Bourbon
30ml Sweet Vermouth
15ml Dry Vermouth
15ml Campari
15ml Galliano
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

The Commandment

45ml Gin
15ml Kronan Swedish Punsch
10ml Velvet Falerum
20ml Lime Juice
15ml Coco Lopez
15ml Kaffir Lime Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a coconut mug. Add garnish.

Passion Cocktail

45ml Reposado Tequila
30ml Grand Marnier
15ml Lime Juice
15ml Cranberry Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Lawyers, Guns And Money

2 Dashes of Amargo Chuncho
2 Dashes of Bittermen's Hellfire Shrub
10ml Tempus Fugit Créme de Cacao
15ml Ruby Port
15ml Pedro Ximenez Sherry
15ml Light Rum
45ml Red Wine
2 Orange Twists (for Garnish)

Shake ingredients and strain into a crushed ice filled old fashioned glass. Add garnish.

The Painkiller

60ml Aged Rum
120ml Pineapple Juice
30ml Orange Juice
30ml Coconut Cream
1 Dash of Simple Syrup
Grated Nutmeg (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Chaise Longue

15ml Absinthe
1 Dash of Rose Water
135ml Prosecco

Build ingredients into a champagne flute.

Tootsie

30ml Bourbon
15ml Galliano
1 Dash of Grenadine
90ml Orange Juice

Shake ingredients and strain into an ice filled highball glass.

Cádiz Collins

1 Orange Wheel
3 Dashes of Fee Brothers Whiskey Barrel Aged Bitters
60ml Plymouth Gin
20ml Amontillado Sherry
15ml Lemon Juice
15ml Demerara Syrup
Soda Water
Orange Half Wheel (for Garnish)

Muddle the orange wheel with the bitters, add the remaining ingredients except for the soda water, shake and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Santa Maria

45ml Light Rum
45ml Reposado Tequila
15ml Sweet Vermouth
3 Dashes of Orange Bitters
Orange Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Celery Gimlet

45ml Gin
10ml Green Chartreuse
10ml St-Germain Liqueur
20ml Lime Juice
15ml Celery Juice
15ml Lime Syrup
5 Dashes of Verjus
2 Dashes of Celery Bitters
A Pinch of Citrus Salt
Celery Stick (for Garnish)
Lime Wheel (for Garnish)

Shake ingedients and strain into an old fashioned glass. Add garnishes.

The Muay Thai Face Kicker

2 Sticks of Lemongrass (1 for Garnish)
60ml Light Rum
30ml Lime Juice
30ml Coconut Water
20ml Ginger Syrup
Lime Wheel (for Garnish)

Muddle the lemongrass in a shaker, add the other ingredients and shake. Strain into a tumbler glass and add garnishes.

Kir Reali

10ml Crème de Violette
125ml Prosecco
Lemon Twist (for Garnish)

Build ingredients into a champagne flute. Squeeze the garnish over the glass and drop it in.

Bourbon Manhattan

60ml Bourbon
30ml Sweet Vermouth
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Bella Luna

60ml Plymouth Gin
20ml St-Germain Liqueur
15ml Crème Yvette
20ml Lemon Juice
1 Teaspoon of Simple Syrup

Shake ingredients and strain into a wine glass.

Piña de Picante

60ml Tequila
120ml Orange Juice
120ml Pineapple Juice
1 Scored Red Serrano Pepper

Build the liquid ingredients into an ice filled highball glass and stir. Put the pepper into the glass and allow the drink to rest so its spiciness can be released.

Peace Treaty

60ml Manzanilla Sherry
30ml Vermouth Royale Blanc
15ml Maraschino Liqueur
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Dirty Little Ruby

60ml Aged Rum
40ml Lemon Juice
20ml Campari
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Bridge of Sighs

Caster Sugar
15ml Gin
15ml Elderflower Liqueur
Prosecco

Rim a champagne flute with the sugar, stir the gin and liqueur and strain into the rimmed flute. Top up with the Prosecco and stir gently.

Pink Panther

30ml Bourbon
15ml Vodka
30ml Coconut Milk
1 Dash of Grenadine
30ml Cream

Shake ingredients vigorously and strain into a champagne flute.

Toronto

60ml Rye Whisky
15ml Fernet-Branca
1 Teaspoon Demerara Syrup
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Tangerine Buiio

2 Tangerine Slices
1 Lime Slice
15ml Agave Nectar
60ml Reposado Tequila
Ginger Beer
Tangerine Twist (for Garnish)

Muddle the fruits with the nectar in an old fashioned glass, fill the glass with cracked ice, add the tequila, top up with the ginger beer and stir. Add garnish.

Bergdorf Lunch

30ml Apple Juice
30ml Pear Juice
20ml St-Germain Liqueur
45ml La Diablada Pisco
1 Teaspoon of Orange Blossom Water
3 Apple Slices (for Garnish)

Shake ingredients with crushed ice and strain into a highball glass. Top up with more crushed ice and add garnish.

Pink Rivera

60ml White Rum
30ml Elderflower Liqueur
50ml Pink Grapefruit Juice

Shake ingredients and strain into a coupe glass.

Beretta 18

30ml Gin
15ml Limoncello
Prosecco
Lemon Twist (for Garnish)

Build gin and Limoncello into an ice filled Collins glass and stir. Top up with the Prosecco and add garnish.

Carlton Cocktail

30ml Canadian Whisky
15ml Orange Juice
15ml Cointreau

Shake ingredients and strain into a cocktail glass.

Tailspin

1 Teaspoon of Campari
45ml Dry Gin
30ml Green Chartreuse
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Rinse a coupe glass with the Campari and dump it. Stir the remaining ingredients and strain into the rinsed glass. Add garnish.

Chimayó Cocktail

45ml Tequila
30ml Apple Cider
15ml Lemon Juice
10ml Crème de Cassis
Apple Slices (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Vice Versa

20ml Grapefruit Juice
15ml Luxardo Bitters
15ml Gifford  Pamplemousse Liqueur
30ml Gin
Rosé Cava

Shake all ingredients but the Rosé Cava and strain into a coupe glass. Top up with the Rosé Caca.

The Galentine

60ml White Rum
15ml Apricot Brandy
15ml Lemon Juice
120ml Blood Orange Juice
15ml Cointreau
Orange Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the Cointreau and strain into an ice filled highball glass. Top up with the Cointreau and add garnishes.

Prosecco White Lady

45ml Gin
15ml Cointreau
15ml Lemon Juice
Prosecco

Shake the gin and Cointreau, strain into a cocktail glass and top up with the juice and prosecco.

Desert Punch

1 Chilli
60ml Aged Rum
10ml Lemon Juice
10ml Orange Juice
10ml Simple Syrup
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Muddle the chilli in a mixing glass, add the remaining ingredients and shake well. Strain into a coupe glass and add garnish.

Prosecco Classico

135ml Prosecco
2-3 Dashes of Angostura Bitters
1 Sugar Cube
1 Dash of Brandy

Put Angostura Bitters on a sugar cube and put the soaked sugar cube into a champagne flute. Top up the glass with the brandy and prosecco.

Ward Eight Number 2

45ml Rye Whisky
15ml Orange Juice
15ml Lemon Juice
1 Teaspoon of Grenadine

Shake ingredients and strain into a cocktail glass.

Ward Eight Number 1

45ml Canadian Whisky
30ml Lemon Juice
10ml Grenadine
Half A Teaspoon of Caster Sugar
Lemon Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Stinger

60ml Cognac
15ml White Crème de Menthe
1 Teaspoon of Simple Syrup
1 Mint Sprig (for Garnish)

Shake ingredients and strain into an old fashioned glass filled with crushed ice. Add garnish.

Tequila Sour

45ml Tequila
20ml Lemon Juice
20ml Lime Juice
15ml Simple Syrup
Lemon Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Dulcinea

45ml Light Rum
30ml Cream Sherry
15ml Del Maguey Crema de Mezcal
2 Dashes of Bittermens Mole Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Thai Basil And Lime Daiquiri

60ml White Rum
30ml Lime Juice
15ml Simple Syrup
5-6 Thai Basil Leaves
Lime Slice (for Garnish)


Blend ingredients, pour the mixture into a shaker filled with crushed ice, shake well and strain into a coupe glass. Add garnish.

The Perfect Spritz

45ml Aperol
90ml Prosecco
5ml Soda Water
Orange Slice (for Garnish)

Build the Aperol and prosecco into an ice filled Collins glass and gently stir. Tp up with the soda water and add garnish.

New York Cocktail

60ml Canadian Whisky
15ml Lemon Juice
4 Dashes of Grenadine
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Scofflaw

45ml Rye Whiskey
15ml Dolin Blanc Vermouth
15ml Dolin Dry Vermouth
15ml Lemon Juice
15ml Grenadine

Shake and strain ingredients into a coupe glass.

Amelia

45ml Vodka
30ml Blackberry Purée
20ml St-Germain Elderflower Liqueur
15ml Lemon Juice
Mint Sprig (for Garnish)

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

Sir Knight

30ml Brandy
20ml Cointreau
20ml Yellow Chartreuse
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Cherry Thyme Daiquiri

60ml White Rum
15ml Lime Juice
30ml Cherry Heering
10ml Simple Syrup
2 Sprigs of Thyme (1 for Garnish)

Add ingredients to a crushed ice filled shaker, shake well and strain into a hurricane glass. Add garnish.

Breakfast In Milan

3 Teaspoons of Orange Marmalade
15ml Lime Juice
1 Dash of Campari
30ml Gin
Prosecco

Shake all ingredients but the Prosecco and strain into a cocktail glass. Top up with the Prosecco.

Edward VIII Cocktail

45ml Canadian Whisky
1 Dash of Pernod
2 Teaspoons of Italian Vermouth
2 Teaspoons of Water
Orange Peel

Build ingredients into an old fashioned glass and stir.

Ramos Gin Fizz

60ml Plymouth Gin
15ml Lemon Juice
15ml Lime Juice
30ml Simple Syrup
30ml Heavy Cream
1 Egg White
6 Drops of Orange Flower Water
60ml Soda Water

Dry shake all ingredients but the soda water, add ice and shake again. Double strain ingredients into a highball glass and top up with the soda water.

Tamarind Margarita

60ml Blanco Tequila
15ml Cointreau
30ml Tamarind Nectar
15ml Lemon Juice
15ml Agave Nectar
Sugar
Chilli Powder

Rim a margarita glass with the sugar and chilli powder. Blend the other ingredients with ice and pour the mixture into the rimmed glass.

Picturing Wild Fields

1 Teaspoon of Orgeat Syrup
10ml Elderflower Syrup
15ml Suze
20ml La Diablada Italia Pisco
45ml Scotch
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Yuzu Ginger Daiquiri

60ml White Rum
15ml Lime Juice
10ml Ginger Syrup
30ml Clementine Juice
1 Dash of Yuzu Juice
Sparkling Water
Orange Twist (for Garnish)

Shake all ingredients but the sparkling water and strain into a coupe glass. Top up with the sparkling water and add garnish.

La Dolce Vita

5-6 Seedless White Grapes
1 Teaspoon of Honey
30ml Vodka
Prosecco
Seedless White Grapes (for Garnish)

Muddle the grapes with honey, add vodka, shake well and strain into a cocktail glass. Top up the glass with the Prosecco and add garnish.

Blinker Cocktail

15ml Canadian Whisky
20ml Grapefruit Juice
10ml Grenadine

Shake ingredients with cracked ice and pour into a cocktail glass.

Preakness

45ml Bourbon
20ml Dry Vermouth
10ml Bénédictine
1 Dash of Bitter Truth Aromatic Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Chocolate Margarita

60ml Blanco Tequila
30ml Chocolate Liqueur
30ml Cream
5ml Orange Juice
5ml Lime Juice
1 Dash of Chocolate Bitters
Sugar
Cocoa

Rim a margarita glass with sugar and cocoa, blend ingredients, blend again but with ice until smooth and pour into the rimmed margarita glass.

Dragon's Breath

5 Drops of Tabasco Sauce
30ml Apricot Liqueur
30ml Dry Vermouth
30ml Calvados
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Tiger's Blood

60ml White Rum
30ml Lime Juice
15ml Pomegranate Juice
15ml Star Anise And Chilli Syrup
Pomegranate Seeds (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Prosecco Mary

30ml Vodka
90ml Tomato Juice
1 Dash of Tabasco Sauce
1 Pinch of Sugar
1 Dash of Smoked Water
90ml Prosecco
Cucumber Slices (for Garnish)

Shake all ingredients but the prosecco and strain into an old fashioned glass. Top up with the prosecco and add garnish.

Deshler Cocktail

20ml Canadian Whisky
20ml Dubonnet
2 Dashes of Cointreau
2 Dashes of Angostura Bitters
Lemon Peel (for Garnish)
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Port Au Prince

30ml Barbancourt 3-Star Rum
30ml El Dorado 3-Year Rum
10ml Lemon Hart 151 Rum
20ml Velvet Falernum
20ml Lime Juice
15ml Pineapple Juice
10ml Grenadine
1 Teaspoon of Ginger Syrup
6 Drops of Bittemens 'Elemakule Tiki Bitters
Pineapple Slice (for Garnish)

Shake ingredients and strain into a pilsner glass filled with crushed ice. Add garnish.

Jalapeño Margarita

4 Slices of a Jalapeño
10ml Agave Nectar
45ml Reposado Tequila
20ml Grand Marnier
20ml Lime Juice
2 Dashes of Orange Bitters
Jalapeño (for Garnish)

Muddle jalapeño with the nectar in a shaker, add the remaining ingredients, shake vigorously and strain into a cocktail glass. Add garnish.

Don Lockwood

1 Dash of Angostura Bitters
2 Dashes of Chocolate Bitters
15ml Maple Syrup
30ml Islay Scotch
30ml Bourbon
Orange Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Strawberry Daiquiri

3-4 Strawberries
60ml White Rum
30ml Lime Juice
15ml Simple Syrup
Strawberry Slice (for Garnish)

Blend ingredients with ice and pour into a margarita glass. Add garnish.

Bellini

35ml Peach Juice
1 Dash of Chambord
Prosecco

Build the juice and Chambord into a champagne flute and gently stir. Top up with the Prosecco.

Leprechaun Dancer

60ml Irish Whiskey
15ml Lemon Juice
30ml Soda Water
30ml Dry Ginger Ale
Lemon Peel (for Garnish)

Build ingredients into an ice filled highball glass and add garnish.

Pink Lady

45ml Plymouth Gin
15ml Apple Brandy
20ml Lemon Juice
20ml Acacia Honey Syrup
10ml Grenadine
1 Egg White
3 Brandied Cherries on a cocktail pick (for Garnish)

Dry shake the ingredients, shake again with ice and double strain into a rocks glass. Add garnish.

Strawberry Margarita

45ml Blanco Tequila
30ml Cointreau
30ml Lime Juice
Half A Cup of Sliced Strawberries
Strawberry (for Garnish)

Blend ingredients until well mixed, add ice and blend until smooth and pour into a margarita glass. Add garnish.

Maximum Wage

60ml 12 Year Old Bourbon
20ml Byrrh Grand Quinaquina
20ml Pierre Ferrand
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Hemingway Daiquiri

60ml White Rum
25ml Lime Juice
15ml Grapefruit Juice
15ml Maraschino Liqueur
Lime Wheel (for Garnish)

Shake ingredients with crushed ice vigorously and strain into a margarita glass. Add garnish.

Miniosa

65ml Prosecco
65ml Orange Juice
1 Teaspoon of Cointreau

Fill a champagne flute with half the prosecco and the rest of the ingredients and gently stir. Top up the glass with the rest of the prosecco.

Ping Pong Cocktail

60ml Plymouth Sloe Gin
15ml Dry Vermouth
15ml Punt E Mes
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Irish Eyes

45ml Irish Whiskey
60ml Green Crème de Menthe
60ml Cream
2 Maraschino Cherries (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Blue Curaçao Margarita

45ml Blanco Tequila
30ml Blue Curaçao
20ml Lime Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Orange Peel (for Garnish)

Shake ingredients and strain into a margarita glass. Add garnishes.

Monkey Wench

60ml White Rum
120ml Pink Grapefruit Juice
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Build the rum and juice into an ice filled tumbler glass and stir well. Add the garnish and bitters.

La Passeggiata

75ml Pink Grapefruit Juice
20ml Gin
20ml Aperol
Prosecco
Grapefruit Twist (for Garnish)

Build all ingredients but the Prosecco into an ice filled Collins glass and stir. Top up with the prosecco, gently stir and add garnish.

Northern Lights

45ml Gin
20ml Lillet Rose
15ml Orange Liqueur
30ml Grapefruit Juice
10ml Lime Juice
Grapefruit Twist (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Bobby Burns

15ml Scotch
10ml Dry Vermouth
10ml Sweet Vermouth
Lemon Peel (for Garnish)

Build ingredients into a cocktail glass and stir. Add garnish.

Old Pal

45ml Rye Whiskey
20ml Campari
20ml Dry Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Marconi Wireless

45ml Apple Brandy
20ml Carpano Antice Formula
20ml Cocchi Torino
1 Dash of Peychaud's Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Mamie Taylor

60ml Scotch
Ginger Ale
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass. Add garnish.

Mexican Firing Squad

45ml Blanco Tequila
20ml Lime Juice
15ml Cane Sugar Syrup
10ml Grenadine
2 Dashes of Bittermans Hellfire Habanero Shrub
Lime Wheel (for Garnish)

Shake ingredients and strain into a highball glass fill with cracked ice. Add garnish.

Valentine's Grapefruit

20ml Carpano Bianco
20ml Gran Classico
20ml Fernet Branca
2 Dashes of Grapefruit Bitters
Soda Water
Grapefruit Twist (for Garnish)

Build ingredients into an ice filled Collins glass, topping up with the soda water. Add garnish.

Morning Glory

45ml Scotch
1 Egg White
1 Teaspoon of Caster Sugar
Soda Water

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water.

Lucien Gaudin

45ml London Dry Gin
15ml Dry Vermouth
15ml Campari
15ml Cointreau
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

My Old Piano

45ml Rye Whiskey
20ml Sweet Vermouth
15ml Mezcal
10ml Kümmel
2 Dashes of Apple Bitters

Stir and strain ingredients into a coupe glass.

Flying Irishman

60ml Irish Whiskey
30ml Sweet Vermouth
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Last Word

20ml London Dry Gin
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lime Juice

Shake and strain ingredients into a coupe glass.

Margot Tenenbaum

60ml Bourbon
20ml Lemon Juice
15ml Honey Syrup
15ml Amaro

Shake ingredients and strain into a coupe glass.

Cool Waters

45ml Irish Whiskey
30ml Midori
Water
Lime Slice (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

La Rosita

30ml Reposado Tequila
15ml Campari
15ml Sweet Vermouth
15ml Dry Vermouth
1 Dash of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Woolynesia

45ml Gin
20ml Chili Liqueur
30ml Lime Juice
15ml Aperol
15ml Passionfruit Juice
1 Teaspoon of Ginger
1 Teaspoon of Cinnamon
1 Teaspoon Giffard Peche Liqueur
Mint Sprig (for Garnish)

Dry shake ingredients, then add ice and shake again. Strain into a tiki mug filled with crushed ice and add garnish.

Midnight Marauder

30ml Vida Mezcal
30ml Bonal
30ml Cynar
1 Dash of Bittermens Mole Bitters

Stir ingredients and strain into a Nick & Nora glass.

Jack Rose

30ml Apple Brandy
30ml Calvados
15ml Lemon Juice
15ml Lime Juice
20ml Grenadine
Apple Fan (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Golden Oldie

30ml Scotch
30ml Galliano
30ml Orange Juice
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnishes.

Kilt

60ml Scotch
Half a Banana
150ml Milk
2 Maraschino Cherries (for Garnish)

Blend ingredients with ice and strain into a highball glass. Add garnish.

French 95

60ml Bourbon
20ml Lemon Juice
15ml Cane Sugar Syrup
Dry Champagne

Shake all ingredients but the champagne and strain into a fizz glass. Top up with the champagne.

Naked And Famous

20ml Mezcal
20ml Yellow Chartreuse
20ml Aperol
20ml Lime Juice

Shake and strain ingredients into a cocktail glass.

Flamenco

45ml Amontillado Sherry
30ml Bols Genever
15ml Orange Juice
15ml Lemon Juice
20ml Orgeat Syrup
2 Dashes of Angostura Bitters

Shake ingredients and strain into a coupe glass.

Joy Division

60ml Gin
30ml Dry Vermouth
15ml Cointreau
3 Dashes of Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Fitzgerald

60ml London Dry Gin
20ml Lemon Juice
30ml Simple Syrup
2 Dashes of Angostura Bitters
Lemon Wedge (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

North Garden

2 Dashes of Angostura Bitters
1 Dash of Demerara Syrup
10ml Scotch
20ml Bourbon
45ml Apple Brandy

Stir ingredients and strain into an old fashioned glass.

Fancy-Free

60ml Rye Whiskey
15ml Maraschino Liqueur
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and double strain into a rocks glass with one large ice cube. Add garnish.

Sorcière

10ml Cinnamon Bark Syrup
15ml Lemon Juice
15ml Aquavit
20ml Blanco Tequila
30ml Chios Mastiha

Shake and strain ingredients into a chalice.

Diamondback

60ml Rye Whiskey
15ml Apple Brandy
15ml Yellow Chartreuse

Stir and strain ingredients into a Nick & Nora glass.

Dauphin

2 Dashes of Chocolate Chili Bitters
15ml Demerara Syrup
15ml Chili Bitters
30ml Absinthe
40ml Toasted Coconut Almond Milk
Star Anise (for Garnish)

Build ingredients into a coupe glass and stir. Add garnish.

Tia Mia

30ml Mezcal
30ml Light Rum
20ml Lime Juice
15ml Toasted Almond Orgeat Syrup
15ml Pierre Ferrand Dry Curaçao
Mint Sprig (for Garnish)
Lime Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled rocks glass. Add garnishes.

Cobra's Fang

45ml Light Rum
20ml 151 Proof Rum
1 Teaspoon of Crème de Pêche
2 Dashes of Absinthe
20ml Lime Juice
15ml Orange Juice
15ml Passionfruit Syrup
15ml Cinnamon Bark Syrup
1 Teaspoon Ginger Syrup
1 Dash of Angostura Bitters
Mint Sprig (for Garnish)
Lime Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled tiki mug. Add garnishes.

Charleston Cocktail

15ml Gin
15ml Cherry Brandy
15ml Dry Vermouth
15ml Punt E Mes
15ml Gabriel Boudier Curaçao
15ml Maraschino Liqueur

Stir and strain ingredients into a coupe glass.

Green Giant

4 Sugar Snap Peas (Trimmed and snapped in half)
8 to 10 Tarragon Leaves
20ml Simple Syrup
60ml Gin
15ml Dry Vermouth
20ml Lemon Juice
Sugar Snap Pea (for Garnish)

Muddle the peas, leaves and syrup in a shaker. Add the remaining ingredients and shake well, double strain into an crushed ice filled rocks glass and add garnish.

Champs-Élysées

60ml Cognac
15ml Green Chartreuse
20ml Lemon Juice
15ml Cane Sugar Syrup
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Flirtbird

45ml Mizu 'Saga Barley' Shochu
30ml Yuzu Juice
15ml Agave Syrup
2 Shiso Leaves (1 for garnish)
Taiwanese Plum Powder (for Garnish)

Rim an old fashioned glass with the plum powder, shake ingredients vigorously and strain into an old fashioned glass. Add garnish.

Brown Derby

60ml Bourbon
30ml Grapefruit Juice
1 Teaspoon of Lemon Juice
Grapefruit Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Brooklyn

60ml Rye Whiskey
20ml Dry Vermouth
10ml Amaro Ciociaro
1 Teaspoon of Maraschino Liqueur

Stir and strain ingredients into a coupe glass.

Mary Pickford

15ml White Rum
45ml Pineapple Juice
1 Teaspoon of Grenadine
6 Drops of Maraschino Liqueur

Shake and strain ingredients into a cocktail glass.

Blood And Sand

30ml Scotch
15ml Cherry Herring
15ml Sweet Vermouth
20ml Orange Juice
Half A Teaspoon of Lemon Juice
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Marguerite

60ml Gin
30ml Dry Vermouth
2 Dashes of Orange Bitters
Orange Peel (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

The Bijou Cocktail

45ml Dry Gin
20ml Sweet Vermouth
20ml Green Chartreuse
1 Dash of Orange Bitters
Lemon Peel (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Bee's Knees

60ml London Dry Gin
20ml Lemon Juice
20ml Honey Syrup
3 Drops of Lavender Bitters
Brandied Cherry (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Bamboo

45ml Dolin Blanc Vermouth
45ml Amontillado Sherry
Half A Teaspoon of Cane Sugar Syrup
1 Dash of Orange Bitters
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a Collins glass. Add garnish.

Alabazam

60ml Cognac
30ml Grand Marnier
15ml Lemon Juice
15ml Simple Syrup
30ml Orange Bitters
Soda Water
Lemon Wheel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled Collins glass. Top up with the soda water and add garnish.

Airmail

30ml Light Rum
15ml Lime Juice
15ml Acacia Honey Syrup
Dy Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

The Improved Cocktail

60ml Gin
10ml Simple Syrup
2 Dashes of Maraschino Liqueur
1 Dash of Absinthe
2 Dashes of Angostura Bitters
Lemon Peel (for Garnish)

Build all ingredients but the gin into a rocks glass and stir. Add the gin and stir. Add garnish.

20th Century

45ml Dry Gin
20ml White Crème de Cacao
20ml Cocchi Americano
20ml Lemon Juice

Shake ingredients and double strain into a coupe glass.

Smoky Manhattan

60ml Rye Whiskey
20ml Amaro Sfumato
2 Dashes of Regan's Orange Bitters No.6
Orange Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Summer Manhattan

60ml Rye Whiskey
30ml Dubonnet Rouge
3 Dashes of Regan's No.6 Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass.

Old Pal

45ml Rye Whiskey
20ml Campari
20ml Dry Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick and Nora glass.

Little Italy

60ml Rye Whiskey
15ml Cynar
20ml Sweet Vermouth

Stir and strain ingredients into a cocktail glass.

Grand Street

60ml London Dry Gin
20ml Punt É Mes
10ml Cynar
1 Teaspoon of Maraschino Liqueur
Grapefruit Twist

Muddle the grapefruit twist, add the remaining ingredients and stir. Strain into a coupe glass.

Vieux Carré

20ml Rye Whiskey
20ml Cognac
20ml Sweet Vermouth
1 Teaspoon of Bénédictine
1 Dash of Peychaud's Bitters
1 Dash of Angostura Bitters

Stir ingredients and strain into an ice filled old fashioned glass.

White Negroni

45ml Gin
20ml Dolin Blanc Vermouth
20ml Suze Saveur D'Autrefois
Lemon Twist (for Garnish)

Stir ingredients and strain into a rocks glass with a large ice cube. Add garnish.

When You're A Jet

45ml Aged Dark Rum
15ml Dry Vermouth
15ml Bigallet China-China
2 Dashes of Chocolate Bitters
Lime Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Blood, Lust And Diamonds

60ml Rye Whiskey
20ml Bonal
15ml Cognac
1 Dash of Angostura Bitters
1 Dash of Peychaud's Bitters
1 Dash of Amaretto
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Flor De Jerez

15ml Appleton Estate Reserve Rum
45ml Lustau Amontillado Sherry
10ml Apricot Liqueur
20ml Lemon Juice
15ml Cane Sugar Syrup
1 Dash of Angostura Bitters

Shake ingredients and strain into a coupe glass.

Martinez

60ml Sweet Vermouth
30ml Gin
1 Teaspoon of Maraschino Liqueur
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Morning Recovery

15ml Absinthe
15ml Orangecello Liqueur
30ml Orange Juice
30ml Lemon Juice
1 Teaspoon of Sugar
1 Egg
1 Quarter of a Teaspoon of Nutmeg (for Garnish)

Blend ingredients and strain into a cocktail glass. Sprinkle the garnish on.

Employees Only Manhattan Variation

45ml Rye Whiskey
40ml Sweet Vermouth
15ml Grand Mariner
3 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Escape

60ml White Rum
30ml Pineapple Shrub
20ml Coco Lopez
20ml Lime Juice
10ml Thickened Cream
2 Dashes of Angostura Bitters
Toasted Pineapple (for Garnish)

Shake ingredients well and strain into an ice filled tall glass. Add garnish.

The Brooklyn

45ml Rye Whiskey
45ml Dry Vermouth
Half A Teaspoon of Maraschino Liqueur
Half A Teaspoon of Amer Picon

Stir ingredients and strain into a coupe glass.

AJA

60ml White Rum
30ml Lime Juice
15ml Orgeat Syrup
5ml Ginger Juice
2g Grated Wasabi
4 Drops of Saline
Mint Leaf (for Garnish)

Shake ingredients well and strain into a cocktail glass. Add garnish.

Pink Chihuahua

50ml Blanco Tequila
12.5ml Orgeat Syrup
25ml Lime Juice
15ml Egg White
25ml Pomegranate Juice
Lime Wedge (for Garnish)

Shake ingredients and double strain into a cocktail glass. Add garnish.

Boulevardier

45ml Bourbon
20ml Sweet Vermouth
20ml Campari
Lemon Twist (for Garnish)

Sti ingredients and strain into a coupe glass. Add garnish.

Haitian Divorce

45ml Barbanbourt 8 Year Rum
20ml Mezcal
15ml Sherry
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)
Lime Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnishes.

Bocado

50ml Bacardi White Rum
15ml Crème de Bananes
10ml Noilly Prat
10ml Palo Cortado Sherry
3 Drops of Rosemary Oil (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pedro Collins

45ml White Rum
30ml Lemon Juice
15ml Simple Syrup
Soda Water
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Build all ingredients but the soda water into an ice filled Collins glass and stir. Top up the glass with the soda water and add garnishes.

Trinidad Sour

45ml Angostura Bitters
15ml Rye Whiskey
20ml Lemon Juice
30ml Orgeat Syrup

Shake all ingredients and strain into a coupe glass.

Strange Brew

60ml Gin
20ml Velvet Falernum
30ml Pineapple Juice
15ml Lemon Juice
Green Flash IPA Beer
Mint Sprig (for Garnish)

Shake all ingredients but the beer briefly and strain into a crushed ice filled pilsner glass. Top up the glass with the beer and add garnish.

Zu-Pash

30ml Żubròwka
15ml Peach Juice
60ml Passionfruit Pulp
60ml Lemon Juice
Mint Sprig (for Garnish)
Lemon Slice (for Garnish)

Build all ingredients but the peach juice into an ice filled tall glass and stir. Top up with the peach juice and add garnishes.

Joe Collins

45ml Vodka
30ml Lemon Juice
15ml Simple Syrup
Soda Water
Maraschino Cherry (for Garnish)
Lemon Slice (for Garnish)

Build all ingredients but the soda wateter into an ice filled Collins glass and stir well. Top up the glass with the soda water and add garnishes.

Oaxaca Old Fashioned

45ml Reposado Tequila
15ml Mezcal
2 Dashes of Angostura Bitters
1 Barspoon of Agave Syrup
Flamed Orange Twist (for Garnish)

Build ingredients into an old fashioned glass with a large ice cube in it and stir well. Add garnish.

Pink Lady

45ml Plymouth Gin
15ml Apple Brandy
20ml Lemon Juice
20ml Simple Syrup
10ml Grenadine
1 Egg White
2 Maraschino Cherries (for Garnish)

Dry shake all ingredients thoroughly, add ice and shake again. Double strain into a rocks glass with a large ice cube in it. Add garnish.

Ginger Spice

30ml Untold Spiced Rum
50ml Ginger Beer
50ml Pale Ale
20ml Lemon Juice

Build ingredients into an old fashioned glass with a couple ice cubes and gently stir.

Colonel Collins

45ml Bourbon
30ml Lemon Juice
15ml Simple Syrup
Soda Water
Maraschino Cherry (for Garnish)
Lemon Slice (for Garnish)

Build all ingredients but the soda water into an ice filled Collins glass and stir. Top up the glass with the soda water and add garnishes.

Gin-Gin Mule

20ml Lime Juice
30ml Simple Syrup
2 Mint Sprigs (1 for Garnish)
30ml Ginger Beer
45ml Gin
Lime Wheel (for Garnish)
Candied Ginger (for Garnish)

Muddle the lime juice, simple syrup and mint sprig in a mixing glass, add the remaining ingredients and shake well. Strain into a highball glass and add garnishes.

Trinidad And Tabasco

30ml Spiced Rum
45ml Cola
10ml Lime Juice
2 Dashes of Tabasco Sauce

Build ingredients into an ice filled old fashioned glass and gently stir.

Captain Collins

45ml Canadian Whisky
30ml Lemon Juice
15ml Simple Syrup
Soda Water
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Build all ingredients but the soda water into an ice filled Collins glass and stir well. Top up with the soda water and add garnishes.

Apertivo Julep

60ml Dry Vermouth
20ml Amaro Ciociaro
1 Teaspoon Peach Liqueur
Mint Bouquet (for Garnish)

Build ingredients into a julep tin, fill up half the tin with crushed ice and stir with a bar spoon. Add more crushed ice and the garnish.

Whiskey Sour

60ml Bourbon or Rye Whiskey
30ml Lemon Juice
15ml Simple Syrup
1 Egg White
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Dry shake all ingredients but the bitters, add ice and shake vigorously and double strain into a rocks glass. Add he bitters and garnishes.

Tom Collins

45ml Gin
30ml Lemon Juice
15ml Simple Syrup
Soda Water
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Build all ingredients but the soda water into an ice filled Collins glass and stir. Top up the glass with the soda water and add garnishes.

The Easy Colada

50ml Spiced Rum
40ml Pineapple Juice
10ml Coconut Cream
10ml Sweetened Condensed Milk

Blend ingredients with crushed ice and pour into a hurricane glass.

Oaxaca Old Fashioned

45ml El Tesoro Reposado Tequila
15ml Del Maguey San Luis Del Rio Mezcal
1 Teaspoon of Agave Nectar
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass with a single large ice cube. Flame the garnish and drop it in.

New York Sour

60ml Scotch
20ml Simple Syrup
20ml Lemon Juice
10ml Red Wine
Orange Wheel and Maraschino Cherry Speared Onto a Toothpick (for Garnish)

Shake all ingredients but the red wine and strain into an old fashioned glass. Float the wine and add garnish.

The Clover Club Cocktail

45ml Dry Gin
15ml Dry Vermouth
15ml Lemon Juice
15ml Raspberry Syrup
15ml Egg White
2 Raspberries On a Pick (for Garnish)

Dry shake the ingredients well, add ice and shake well again. Strain into a coupe glass and add garnish.

Penicillin

60ml Blended Scotch
20ml Lemon Juice
20ml Honey-Ginger Syrup
10ml Islay Scotch
Lemon Twist (for Garnish)

Shake all ingredients but the Islay Scotch and strain into an old fashioned glass. Float the Islay Scotch and add garnish.

Rome With A View

30ml Campari
30ml Dry Vermouth
15ml Lime Juice
10ml Simple Syrup
Soda Water
Lemon Wheel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled Collins glass. Add garnish.

Cosmopolitan

45ml Absolut Citron
20ml Lime Juice
20ml Cointreau
20ml Ocean Spray Cranberry Juice
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

The Bronx Cocktail

45ml London Dry Gin
15ml Sweet Vermouth
15ml Dry Vermouth
30ml Orange Juice
1 Dash of Orange Bitters

Shake and strain ingredients into a coupe glass.

Bobby Burns

60ml Johnnie Walker Black
30ml Sweet Vermouth
10ml Bénédictine
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Hanky Panky

45ml Gin
30ml Sweet Vermouth
2 Dashes of Fernet Branca
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Negroni

30ml Campari
30ml Sweet Vermouth
30ml Gin
Orange Twist (for Garnish)

Build ingredients into an ice filled rocks glass and stir. Add garnish.

Croque Madame Moger

45ml Campari
120ml Soda Water
30ml Gin
Orange Twist (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

Madame

45ml Gin
120ml Soda Water
Orange Twist (for Garnish)

Build ingredients into an ice filled highball glass and gently stir. Add garnish.

Monsieur

45ml Campari
120ml Soda Water

Build ingredients into an ice filled highball glass and gently stir.

Café con Leche Flip

30ml Light Rum
30ml Kahlúa
20ml Simple Syrup
30ml Heavy Cream
1 Egg Yolk
Grated Nutmeg (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Strawberry Fix

60ml Bourbon
2 Quartered Strawberries
20ml Lemon Juice
20ml Simple Syrup
Strawberry (for Garnish)

Muddle the strawberries in a shaker, add the remaining ingredients, shake and strain into a crushed ice filled old fashioned glass. Add garnish.

Bin And Gitters

60ml Gin
30ml Lime Juice
20ml Simple Syrup
1 Dash of Angostura Bitters
Lime Wedge (for Garnish)

Shake all ingredients but the bitters and strain into a crushed ice filled old fashioned glass. Add the bitters and garnish.

Tritter Rickey

5ml Absinthe
60ml Gin
30ml Lime Juice
20ml Simple Syrup
Soda Water
Mint Sprig (for Garnish)

Rinse a Collins glass with the absinthe, shake the remaining ingredients but the soda water and strain into the rinsed glass. Top up the glass with the soda water and add garnish.

Tritter Collins

60ml Gin
20ml Lemon Juice
20ml Simple Syrup
10ml Absinthe
30ml Grapefruit Juice
15ml Soda Water
Grapefruit Twist (for Garnish)

Shake all ingredients but the soda water and grapefruit juice and strain into a Collins glass. Top up with the grapefruit juice and soda water and add garnish.

The Stark

45ml Bourbon
20ml Yellow Chartreuse
15ml Lemon Juice
15ml Honey
5ml Angostura Bitters

Shake all ingredients but the bitters and strain into an old fashioned glass. Float the bitters.

Silver Lining

45ml Rye Whiskey
1 Egg White
20ml Lemon Juice
20ml Licor 43
Soda Water

Shake all ingredients but the soda water with vigour and strain into a Collins glass. Top up the glass with the soda water.

Silver Fox

45ml Gin
20ml Lemon Juice
15ml Orgeat Syrup
1 Egg White
Soda Water
15ml Amaretto

Shake all ingredients but the soda water and amaretto and strain into a highball glass. Top up with the soda water and float the amaretto.

Hayes Fizz

5ml Absinthe
60ml Gin
20ml Simple Syrup
20ml Lemon Juice
60ml Soda Water
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Rinse a Collins glass with the absinthe, shake the remaining ingredients but the soda water and strain into the rinsed glass. Top up the glass with the soda water and add garnishes.

Grapefruit Collins

60ml Gin
20ml Lemon Juice
20ml Simple Syrup
30ml Grapefruit Juice
15ml Soda Water
Grapefruit Twist (for Garnish)

Shake all ingredients but the grapefruit juice and soda water and strain into an ice filled Collins glass. Top up with the grapefruit juice and soda water and add garnish.

Bottlerocket

60ml White Tequila
20ml Lime Juice
20ml Honey
1 Thick Jalapeño Slice
Soda Water

Shake all ingredients but the soda water and strain into an ice filled Collins glass. Top up the glass with the soda water.

Bicycle Thief

30ml Gin
30ml Campari
45ml Grapefruit Juice
15ml Lemon Juice
15ml Simple Syrup
Soda Water
Orange Slice (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up the glass with the soda water and add garnish.

Too Soon?

30ml Gin
30ml Cynar
20ml Lemon Juice
15ml Simple Syrup
2 Thin Orange Slices

Shake ingredients vigorously and strain into a coupe glass.

Tequila Eastside

45ml Tequila
20ml Simple Syrup
30ml Lime Juice
6-8 Mint Leaves
2-3 Thin Cucumber Slices

Muddle the cucumber slices and mint leaves with simply syrup, add the remaining ingredients and shake vigorously. Strain into an ice filled old fashioned glass.

Sutter's Mill

60ml Bourbon
20ml Honey
20ml Lemon Juice
2 Pineapple Wedges (1 for Garnish)
Grated Cinnamon (for Garnish)

Shake ingredients and double strain into an old fashioned glass. Add garnishes.

Sugarplum

60ml Gin
30ml Grapefruit Juice
15ml Grenadine

Shake ingredients vigorously and strain into a coupe glass.

The Seaplane

5ml Absinthe
30ml Gin
15ml Lemon Juice
15ml Simple Syrup
2 Dashes of Orange Bitters
Champagne

Rinse a champagne flute with the absinthe, shake the remaining ingredients but the champagne and strain into the flute. Top up with the champagne.

Saladito

60ml Mezcal Tequila
20ml Honey
20ml Lime Juice
Pinch of Cayenne Pepper (for Garnish)
Pinch of Sea Salt (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Rye Hummingbird Down

60ml Rye Whiskey
20ml Honey
20ml Lime Juice
1 Teaspoon of Green Chartreuse

Shake ingredients vigorously and strain into a coupe glass.

Regal Amburana

60ml Cachaça
30ml Lime Juice
20ml Honey
Grapefruit Peel
Lime Wedge (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Oaxacanite

30ml White Tequila
30ml Mezcal Tequila
20ml Lime Juice
20ml Honey
Half a Teaspoon of Angostura Bitters
Grapefruit Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.