Tuesday, February 26, 2019

Escape

60ml White Rum
30ml Pineapple Shrub
20ml Coco Lopez
20ml Lime Juice
10ml Thickened Cream
2 Dashes of Angostura Bitters
Toasted Pineapple (for Garnish)

Shake ingredients well and strain into an ice filled tall glass. Add garnish.
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