Thursday, February 7, 2019

Apertivo Julep

60ml Dry Vermouth
20ml Amaro Ciociaro
1 Teaspoon Peach Liqueur
Mint Bouquet (for Garnish)

Build ingredients into a julep tin, fill up half the tin with crushed ice and stir with a bar spoon. Add more crushed ice and the garnish.
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