2 Sugar Cubes
5ml Water
1 Dash of Angostura Bitters
1 Dash of Ginger Bitters
60ml Spiced Rum
Maraschino Cherry (for Garnish)
Orange Twist (for Garnish)
Put the sugar cubes in a mixing glass with the water and bitters, stir until dissolved. Add the rum, stir again and strain into an ice filled old fashioned glass. Add garnishes.
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