30ml Barbancourt 3-Star Rum
30ml El Dorado 3-Year Rum
10ml Lemon Hart 151 Rum
20ml Velvet Falernum
20ml Lime Juice
15ml Pineapple Juice
10ml Grenadine
1 Teaspoon of Ginger Syrup
6 Drops of Bittemens 'Elemakule Tiki Bitters
Pineapple Slice (for Garnish)
Shake ingredients and strain into a pilsner glass filled with crushed ice. Add garnish.
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