Friday, August 2, 2019

Rosebud

1 Teaspoon of Rose Water
20ml Elderflower Liqueur
15ml Gin
1 Teaspoon of Lemon Juice
Prosecco
Rose Petal (for Garnish)

Shake all ingredients but the Prosecco and strain into a champagne flute. Top up with the Prosecco and add garnish.
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