Cocktail Recipes Blog
Monday, March 25, 2019
Champs-Élysées
60ml Cognac
15ml Green Chartreuse
20ml Lemon Juice
15ml Cane Sugar Syrup
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
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