45ml Light Rum
20ml 151 Proof Rum
1 Teaspoon of Crème de Pêche
2 Dashes of Absinthe
20ml Lime Juice
15ml Orange Juice
15ml Passionfruit Syrup
15ml Cinnamon Bark Syrup
1 Teaspoon Ginger Syrup
1 Dash of Angostura Bitters
Mint Sprig (for Garnish)
Lime Wheel (for Garnish)
Shake ingredients and strain into a crushed ice filled tiki mug. Add garnishes.
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