Cocktail Recipes Blog
Friday, March 29, 2019
Tia Mia
30ml Mezcal
30ml Light Rum
20ml Lime Juice
15ml Toasted Almond Orgeat Syrup
15ml Pierre Ferrand Dry Curaçao
Mint Sprig (for Garnish)
Lime Wheel (for Garnish)
Shake ingredients and strain into a crushed ice filled rocks glass. Add garnishes.
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