45ml Gin
20ml Chili Liqueur
30ml Lime Juice
15ml Aperol
15ml Passionfruit Juice
1 Teaspoon of Ginger
1 Teaspoon of Cinnamon
1 Teaspoon Giffard Peche Liqueur
Mint Sprig (for Garnish)
Dry shake ingredients, then add ice and shake again. Strain into a tiki mug filled with crushed ice and add garnish.
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