45ml Marigold Vodka
20ml Sugar Syrup
Two Teaspoons of Elderflower Syrup
1 Dash of Grapefruit Bitters
60ml Prosecco
Dried Marigold Petals (for Garnish)
Build all ingredients but the Prosecco into a wine glass and stir. Top up with the Prosecco and add garnish.
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