Hayride

45ml Vodka
120ml Orange Juice
1 Dash of Grenadine
Orange Slice (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass. Add garnish.

Penguin

30ml Brandy
15ml Cointreau
30ml Lemon Juice
30ml Orange Juice
1 Dash of Grenadine
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Stir ingredients and strain into an ice filled tall glass. Add garnishes.

Schwermatrose

45ml 151 Proof Rum
45ml Dark Rum
20ml Light Rum
10ml Tia Maria
10ml Simple Syrup
45ml Lime Juice

Shake ingredients with crushed ice and strain into a crushed ice filled highball glass.

La Bomba

Salt
30ml Gold Tequila
20ml Cointreau
20ml Pineapple Juice
20ml Orange Juice
2 Dashes of Grenadine

Rim a cocktail glass with the salt, shake the remaining ingredients except for the grenadine and strain into the rimmed glass. Add the grenadine.

Fjord

30ml Vodka
2 Tablespoons of Aquavit
1 Tablespoon of Orange Juice
1 Tablespoon of Lime Juice
1 Teaspoon of Grenadine

Shake ingredients and strain into a crushed ice filled cocktail glass.

Banana Bliss

30ml Brandy
30ml Crème de Banane
30ml Cointreau
30ml Lemon Juice
Banana Wedge (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Russian Bear

30ml Vodka
45ml Cream
10ml Brown Crème de Cacao
1 Teaspoon of Powdered Sugar

Shake ingredients and strain into a cocktail glass.

L'Amour

60ml Gin
1 Dash of Cherry Brandy
1 Dash of Grenadine
1 Dash of Lemon Juice
2 Mint Sprigs

Shake ingredients and strain into a cocktail glass.

Melbourne

90ml Brandy

30ml Curaçao

Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Dark Eyes

45ml Vodka
2 Teaspoons of Blackberry Brandy
1 Teaspoon of Lime Juice
Lime Slice (for Garnish)

Shake ingredients and strain into a brandy snifter glass. Add garnish.

Rory O'More

45ml Irish Whiskey
20ml Sweet Vermouth
1 Dash of Orange Bitters

Stir ingredients and strain into a cocktail glass.

Japanese Garden

45ml Hakushu 12 Year Old Whisky
20ml Midori
15ml Hermes Green Tea Liqueur

Stir ingredients and strain into a cocktail glass.

Clamato

45ml Vodka
90ml Tomato Juice
30ml Clam Juice

Shake ingredients and strain into an ice filled old fashioned glass.

Shanghai

30ml Brandy
15ml Curaçao
10ml Maraschino Liqueur
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients with crushed ice and pour into a cocktail glass. Add garnishes.

Red Russian

45ml Vodka
20ml Cherry Herring

Stir ingredients and strain into an ice filled old fashioned glass.

Jacuzzi

30ml Gin
20ml Peach Schnapps
30ml Orange Juice
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and gently stir.

Bloody Jasmine

20ml Four Pillars Bloody Shiraz Gin
20ml Campari
20ml Dry Curaçao
20ml Lemon Juice
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupette glass. Add garnish.

Catnip

30ml Vodka
15ml Grenadine
120ml Mlk
Maraschino Cherry (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass. Add garnish.

Toulon

30ml Dry Vermouth
30ml Bénédictine
90ml Brandy
Orange Peel (for Garnish)

Stir ingredients vigorously and strain into a cocktail glass. Add garnish.

Red Lion

30ml Gin
20ml Grand Marnier
45ml Orange Juice
10ml Lemon Juice
1 Dash of Grenadine

Shake ingredients and strain into a cocktail glass.

Iceberg

60ml Vodka
1 Dash of Pernod

Stir ingredients and strain into a cocktail glass.

Altura

60ml Bacardi Carta Blanca
25ml Pineapple Syrup
15ml Lime Juice
Lime Peel
30ml Dry Sparkling Wine
Mint Leaf (for Garnish)

Build the wine into a champagne flute, shake the remaining ingredients and strain into the flute. Add garnish.

Bullfrog

45ml Vodka
120ml Limeade
Lime Slices (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Passion For Fashion

45ml Golden Rum
15ml Grand Marnier
2 Dashes of Angostura Bitters
Pulp From 1 Passionfruit
2 Teaspoons of Passionfruit Syrup
1 Dash of Lime Juice
Passionfruit Slice (for Garnish)

Shake ingredients vigorously and double strain into a martini glass. Add garnish.

Rattlesnake

50ml Bourbon
20ml Lemon Juice
10ml Simple Syrup
1 Teaspoon of Powdered Sugar
1 Egg White
1 Dash of Anisette

Shake ingredients vigorously and strain into a cocktail glass.

Jack Zeller

30ml Gin
30ml Dubonnet

Stir ingredients and strain into a martini glass.

The Monarch

45ml Bacardi Carta Blanca
15ml Dom Bénédictine
30ml Mandarin Juice
20ml Lime Juice
Mandarin Peel
8 Basil Leaves
Basil Sprig (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.

Black Marble

90ml Vodka
Black Olive (for Garnish)
Orange Slice (for Garnish)

Build the vodka into an ice filled old fashioned glass. Add garnishes.

Beautiful Beth

30ml Light Rum
30ml Coconut Rum
15ml Cointreau
Cola
1 Maraschino Cherry (for Garnish)

Shake all ingredients but the cola and strain into an old fashioned glass. Top up with the cola and add garnish.

Polar Bear

45ml Vodka
20ml White Crème de Cacao
1 Teaspoon of Whipped Cream
45ml Light Cream

Shake ingredients vigorously and strain into a cocktail glass.

Jack Rabbit

60ml Calvados
1 Dash of Lemon Juice
1 Dash of Orange Juice
1 Dash of Gomme Syrup

Shake ingredients and strain into a martini glass.

Me Oh My

45ml Bacardi Carta Blanca
15ml Coco Lopez
10ml Lime Juice
7.5ml Honey Syrup
5ml Crème de Violette
Lavender Flower (for Garnish)

Shake ingredients and double strain into a Nick & Nora glass. Add garnish.

Rubino

30ml Dubonnet Rouge
30ml Vodka
30ml Campari

Stir ingredients and strain into a ice filled old fashioned glass.

Pink Treasure

30ml Light Rum
30ml Cherry Brandy
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Pepe

30ml Tequila
20ml Cachaça
1 Dash of Triple Sec
60ml Grapefruit Juice
10ml Lime Juice
10ml Lemon Juice

Shake ingredients and strain into a crushed ice filled highball glass.

Honeymoon Paradise

30ml Blue Curaçao
30ml Cointreau
30ml Lemon Juice
Champagne

Build ingredients into an ice filled highball glass, topping up with the champagne.

18th Amendment

50ml Bacardi Ocho
10ml De Kuyper Crème de Cacao
10ml Tempus Fugit Crème de Menthe
5ml Branca Mentha
Mint Leaf (for Garnish)

Rinse a Nick & Nora glass with the Branca Mentha, shake the remaining ingredients and strain into the the rinsed glass. Add garnish.

Mayflower

45ml Dubonnet Rouge
20ml Brandy

Stir ingredients and strain into a cocktail glass.

Berlin Blonde

30ml Dark Rum
30ml Cointreau
30ml Heavy Cream
Ground Cinnamon (for Garnish)
2 Maraschino Cherry (for Garnish)

Shake ingredients vigorously and double strain into a martini glass. Add garnishes.

Old Flame

10ml Sweet Vermouth
10ml Dry Vermouth
10ml Cointreau
10ml Campari
10ml Gin
45ml Orange Juice
Orange Peel (for Garnish)

Shake the ingredients and strain into a martini glass. Add garnish.

Harmony

60ml Cognac
15ml Crème de Fraise
2 Dashes of Orange Bitters
1 Dash of Maraschino Liqueur

Build the ingredients into an old fashioned glass and stir.

Serpent's Smile

45ml Sweet Vermouth
20ml Irish Whiskey
20ml Lemon Juice
1 Tablespoon of Kümmel
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

First The Money

1 Lime
1 Teaspoon of Crème de Menthe
30ml Dark Rum
20ml Coffee Liqueur
Cola

Cut the lime into wedges and put into a highball glass with the crème de menthe. Muddle before adding crushed ice and the remaining ingredients, topping up with the cola.

Okinawa

20ml Green Tea Vodka
45ml Sake
1/8 Lime
Cucumber Slice
7UP

Build all ingredients but the 7UP into an old fashioned glass and stir. Top up with the 7UP.

Happy Youth

60ml Cherry Brandy
30ml Orange Juice
1 Sugar Cube
Champagne
Maraschino Cherry (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Queen Elizabeth I

30ml Sweet Vermouth
30ml Brandy
2 Teaspoons of Curaçao
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Jolly Roger

30ml Dark Rum
30ml Galliano
15ml Apricot Brandy
90ml Orange Juice
Apricot Slice (for Garnish)
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients and strain into an ice filled tall glass. Add garnishes.

Ohio

20ml Sweet Vermouth
20ml Canadian Whisky
1 Dash of Triple Sec
1 Dash of Angostura Bitters
Champagne

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Happy Birthday

30ml Cointreau
30ml Blue Curaçao
15ml Galliano
15ml Light Rum

Stir ingredients and strain into a martini glass.

Narragansett

30ml Sweet Vermouth
45ml Bourbon
1 Dash of Anisette
Lemon Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Hummingbird

30ml Dark Rum
30ml Light Rum
30ml Southern Comfort
30ml Orange Juice
Cola

Shake all ingredients but the cola with crushed ice and strain into a tall glass. Top up with the cola.

New Yorker

45ml Bourbon
Lime Wedge
2-3 Dashes of Grenadine

Pour the bourbon into an ice filled old fashioned glass, squeeze the juice from the lime wedge into the glass, add the wedge and grenadine and stir.

Hair Raiser

60ml Vodka
45ml Rye Whiskey
15ml Lemon Juice

Shake ingredients and strain into a martini glass.

Italian

60ml Sweet Vermouth
30ml Fernet Branca Bitters
1 Teaspoon of Castor Sugar
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Kinky Witch

30ml Havana Club 3 Year Old Rum
30ml Havana Club Silver Dry Rum
15ml Orange Curaçao
15ml Crème Mûre
15ml Orgeat Syrup
60ml Orange Juice
60ml Grapefruit Juice
2 Teaspoons of 151 Proof Rum
Grapefruit Twist (for Garnish)

Shake all ingredients but the 151 proof rum and strain into an ice filled highball glass. Float the 151 proof rum and add garnish.

Nat King Cole

45ml Rye Whiskey
20ml Sweet Vermouth
2 Dashes of Orange Bitters
Soda Water

Build ingredients into an old fashioned glass, topping up with the soda water.

Hair of the Dog

60ml Scotch
30ml Honey
30ml Heavy Cream

Shake ingredients and strain into a martini glass.

Gypsy

45ml Sweet Vermouth
45ml Gin
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Clem The Cuban

1 Dash of Apple Schnapps
1 Mint Sprig
2 Lime Wedges
30ml Aged Rum

Muddle all the ingredients but the rum. Add the rum and crushed ice, shake briefly and double strain into a shot glass.

Muddy River

45ml Kahlúa
45ml Cream

Build ingredients into an ice filled highball glass and stir.

H. G. Wells

60ml Bourbon
30ml Dry Vermouth
15ml Pernod
2 Dashes of Angostura Bitters

Stir ingredients and strain into an old fashioned glass.

Gazette

45ml Sweet Vermouth
45ml Brandy
1 Teaspoon of Lemon Juice
1 Teaspoon of Sugar Syrup

Shake ingredients and strain into an ice filled old fashioned glass.

Batiste

60ml Dark Rum
30ml Grand Marnier

Stir ingredients and strain into a cocktail glass.

Malcolm Lowry

30ml Tequila
20ml Triple Sec
10ml Light Rum
20ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Gumdrop

60ml Scotch
30ml Galliano

Build ingredients into an old fashioned glass and stir.

Fig Leaf

45ml Sweet Vermouth
45ml Light Rum
1 Tablespoon of Lemon Juice
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

White Witch

30ml Light Rum
15ml White Crème de Cacao
15ml Cointreau
15ml Lime Juice
Soda Water
Orange Slice (for Garnish)
Lime Slice (for Garnish)

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water and add garnish.

Lone Tree

20ml Gin
20ml Dry Vermouth
10ml Sweet Vermouth
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Green Dinosaur

20ml Vodka
20ml Gold Tequila
20ml Light Rum
20ml Gin
20ml Triple Sec
30ml Lime Juice
1 Dash of Gomme Syrup
1 Dash of Midori

Shake all ingredients but the Midori and strain into an ice filled highball glass. Float the Midori.

Dry Deck

30ml Sweet Vermouth
30ml Brandy
30ml Peppermint Schnapps
Half A Teaspoon of Pernod

Shake ingredients and strain into a crushed ice filled old fashioned glass.

Pink Angel

15ml Light Rum
10ml Advocaat
10ml Cherry Brandy
1 Egg White
15ml Heavy Cream

Shake ingredients vigorously and strain into a cocktail glass.

Loftus Special

45ml High Proof Dark Rum
45ml Dark Rum
20ml Light Rum
20ml Apricot Brandy
20ml Cherry Heering
10ml Simple Syrup
30ml Lime Juice
3 Dashes of Grenadine
Lime Wedge (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass. Add garnish.

Goose Bumps

30ml Vodka
30ml Red Cherry Purée
1 Dash of Cherry Liqueur
Champagne

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne and gently stir.

Silver

30ml Gin
30ml Dry Vermouth
Half A Teaspoon of Kirsch
Half A Teaspoon of Icing Sugar
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Florida Skies

30ml Light Rum
15ml Pineapple Juice
10ml Lime Juice
Soda Water
Lime Slice (for Garnish)

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water and add garnish.

Leave It To Me

30ml Gin
30ml Orange Juice
10ml Maraschino Liqueur
10ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Good Fellow

30ml Cognac
30ml Bénédictine
2 Dashes of Angostura Bitters
15ml Gomme Syrup

Shake ingredients and strain into a cocktail glass.

Merry Widow

30ml Dry Vermouth
30ml Gin
2 Dashes of Bénédictine
2 Dashes of Anisette
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Tobago

15ml Light Rum
15ml Gin
1 Teaspoon of Lime Juice
1 Teaspoon of Guava Syrup

Shake ingredients with crushed ice and strain into a cocktail glass.

Latin Lover

20ml Tequila
20ml Cachaça
30ml Pineapple Juice
20ml Lime Juice
10ml Lemon Juice
Pineapple Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Golden Apple

30ml Light Rum
15ml Apple Schnapps
30ml Lime Juice
15ml Gomme Syrup

Shake ingredients and strain into a martini glass.

Green Room

45ml Dry Vermouth
1 Tablespoon of Brandy
1 Teaspoon of Green Crème de Menthe

Shake ingredients vigorously and strain into a cocktail glass.

The Boadas Cocktail

30ml Light Rum
30ml Red Dubonnet
30ml Orange Curaçao
Maraschino Cherry (for Garnish)

Stir ingredients and pour into a cocktail glass. Add garnish.

Knockout Cocktail

20ml Dry Vermouth
20ml Gin
3-4 Dashes of Absinthe
1 Dash of White Crème de Menthe

Stir ingredients and strain into a cocktail glass.

Goddess

30ml Pernod
30ml Amaretto

Shake ingredients and strain into a cocktail glass.

Gold Stripe

60ml Dry Vermouth
15ml Yellow Chartreuse
2 Dashes of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Black Widow

60ml Dark Rum
30ml Southern Comfort
15ml Lime Juice
1 Dash of Sugar Syrup
Lime Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Imperial Tokyo

20ml Dry Vermouth
20ml Gin
10ml Sake
1 Dash of Maraschino Liqueur
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Gloom Raiser

60ml Gin
30ml Vermouth
2 Dashes of Grenadine
2 Dashes of Absinthe

Shake ingredients and strain into a cocktail glass.

First Strike

45ml Dry Vermouth
20ml Curaçao
30ml Soda Water
1 Pinch of Ground Cinnamon (for Garnish)

Stir the vermouth and curaçao and strain into a cocktail glass. Top up with the soda water and add garnish.

St Lucia

60ml Golden Rum
30ml Curaçao
30ml Dry Vermouth
30ml Orange Juice
1 Teaspoon of Grenadine
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and pour into a ice filled highball glass. Add garnish.

Ginger Jest

30ml Bourbon
30ml Pineapple Juice
2 or 3 Ginger Slices
Champagne

Muddle the ginger in a shaker, add the bourbon and juice, shake well and strain into a champagne flute. Top up with the champagne and gently stir.

I. B. U.

20ml Cognac
20ml Orange Juice
10ml Apricot Brandy
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Brazil

30ml Dry Vermouth
30ml Dry Sherry
3 Dashes of Ricard Bitters
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Gauguin

60ml Light Rum
2 Teaspoons of Passionfruit Syrup
2 Teaspoons of Lemon Juice
1 Teaspoon of Lemon Juice
Maraschino Cherry (for Garnish)

Blend ingredients with crushed ice and strain into a martini glass. Add garnish.

Happy New Year

10ml Brandy
20ml Ruby Port
Champagne

Build the brandy and port into a shaker and strain into a champagne flute. Top up with the champagne.

Giada

30ml Vodka
15ml Campari
15ml Galliano
1 Dash of Pineapple Juice


Shake ingredients and strain into a cocktail glass.

Tuxedo

60ml Dry Sherry
15ml Anisette
1 Teaspoon od Maraschino Liqueur
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Green Russian

45ml Vodka
20ml Green Crème de Menthe

Build ingredients into an ice filled highball glass and stir.

French 125

30ml Cognac
15ml Lime Juice
Champagne
Lime Twist (for Garnish)

Build ingredients into a champagne flute, topping up wth the champagne, and add garnish.

Straight Law

60ml Dry Sherry
30ml Gin
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Golden Nail

45ml Bourbon
20ml Southern Comfort
1 Dash of Orange Bitters

Build ingredients into an ice filled highball glass and stir.

Fragile Baby

30ml Frangelico
60ml Bailey's Irish Cream
2 Teaspoon of Raw Sugar
30ml Heavy Cream

Build ingredients into a coffee liqueur glass, floating the heavy cream on top.

Spanish Milkmaid

30ml Dry Sherry
30ml Orange Juice
1 Teaspoon of Brandy
2 Teaspoons of Heavy Cream

Shake ingredients vigorously with crushed ice and strain into a cocktail glass.

Reform

45ml Dry Sherry
20ml Dry Vermouth
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a  cocktail glass. Add garnish.

God's Child

45ml Vodka
45ml Cream
1 Teaspoon of Powdered Sugar
10ml Amaretto

Shake ingredients and strain into a cocktail glass.

Schumann's Gimlet

50ml Gin
45ml Lime Juice
20ml Lemon Juice

Shake ingredients and strain into a martini glass.

Flirt

30ml Vodka
30ml Black Sambuca
60ml Cranberry Juice

Shake ingredients and strain into a martini glass.

Filby

60ml Gin
30ml Campari
30ml Dry Vermouth
30ml Amaretto

Stir ingredients and strain into a martini glass.

Pirate's Godmother

45ml Light Cream
30ml Rum Cream
15ml Amaretto
Slivered Almonds (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Gene Tunney

30ml Gin
20ml Dry Vermouth
1 Dash of Lemon Juice
15ml Orange Juice

Shake ingredients and strain into a cocktail glass.

Evita

30ml Vodka
30ml Midori
60ml Orange Juice
30ml Lime Juice
1 Dash of Gomme Syrup

Shake ingredients and strain into an ice filled old fashioned glass.

Pineapple Crown

45ml Light Rum
45ml Vodka
1 Teaspoon of Orgeat Syrup
90ml Orange Juice

Blend ingredients and pout into a hollowed out pineapple shell.

Friday

30ml Light Rum
20ml Dark Rum
20ml Mange Syrup
Quarter of a Mango
10ml Lime Juice

Blend ingredients and pour into a highball glass. Top up with crushed ice.

Evans

60ml Bourbon
30ml Cointreau
30ml Apricot Brandy

Stir ingredients and strain into an old fashioned glass.

Santiki

45ml Golden Rum
90ml Cranberry Juice
90ml Pineapple Juice
15ml Light Cream

Blend ingredients with ice and pour into a highball glass.

Foggy Day

45ml Gin
10ml Absinthe
Lemon Peel (for Garnish)

Build ingredients into an aperitif glass and add garnish.

Epernay

30ml Crème de Framboise
1 Dash of Midori
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Phoenix

30ml Golden Rum
15ml Peach Brandy
30ml Orange Juice
30ml Pineapple Juice

Blend ingredients with crushed ice and pour into a tall glass.

Flying Kangaroo

30ml Vodka
30ml Light Rum
10ml Galliano
20ml Orange Juice
45ml Pineapple Juice
20ml Coconut Cream
10ml Light Cream
Pineapple Chunks (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Dynamite

15ml Cognac
15ml Grand Marnier
30ml Orange Juice
Champagne

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne.

Glided Cage

60ml Golden Rum
3 Tablespoon of Orange Juice
2 Teaspoons of Light Rum
2 Teaspoons of Falernum Syrup
Half A Teaspoon of Lemon Juice

Shake ingredients vigorously and strain into a cocktail glass.

Flying

20ml Gin
10ml Triple Sec
20ml Lemon Juice
1 Teaspoon of Powdered Sugar
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Dawn

30ml Gin
20ml Campari
50ml Orange Juice

Shake ingredients and strain into a crushed ice filled highball glass.

Six Shooter

60ml Dark Rum
60ml Light Rum
60ml Golden Rum
30ml Passionfruit Juice
30ml Honey
60ml Lemon Juice
60ml Grapefruit Juice
60ml Orange Juice
1 Das of Angostura Bitters
1 Dash of Grenadine
1 Dash of Anisette
Orange Slice (for Garnish)

Blend ingredients with crushed ice and pour into a tall glass.

Seafoam

30ml Dark Rum
30ml Light Rum
30ml Blue Curaçao
30ml Triple Sec
1 Teaspoon of Apricot Brandy
30ml Lemon Juice
1 Teaspoon of Castor Sugar
1 Dash of Angostura Bitters
5 Pineapple Chunks
Pineapple Slice (for Garnish)

Blend ingredients with crushed ice and pour into a martini glass. Add garnish.

Flamingo

45ml Light Rum
30ml Pineapple Juice
2 Dashes of Grenadine
10ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Coolcumber

60ml Cucumber Vodka
30ml Grapefruit Juice
30ml Lime Juice
15ml Gomme Syrup
Cucumber Chunk

Blend ingredients with ice and pour into a goblet.

Jamaica Glory

30ml Dark Rum
45ml Gin
15ml Dry Red Wine
15ml Orange Juice
Lime Slice (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Fallen Leaves

20ml Sweet Vermouth
10ml Dry Vermouth
20ml Calvados
1 Dash of Brandy
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Cool Gold

30ml Midori
30ml Gold Tequila
30ml Cranberry Juice

Shake ingredients and strain into a martini glass.

Jade Green

45ml Dark Rum
Half A Teaspoon of Green Crème de Menthe
Half A Teaspoon of Triple Sec
1 Tablespoon of Lime Juice
1 Teaspoon of Icing Sugar
Lime Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Eastwind

20ml Sweet Vermouth
20ml Dry Vermouth
20ml Vodka
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Chicago

60ml Brandy
15ml Triple Sec
1 Dash of Angostura Bitters

Shake ingredients and strain into an old fashioned glass.

Island Grog

30ml Dark Rum
15ml Sloe Gin
60ml Coconut Cream
180ml Pineapple Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients well and strain into a tall glass. Add garnishes.

Duke of Marlborough

30ml Dry Sherry
20ml Sweet Vermouth
1 Dash of Orange Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Chapel Hill

90ml Bourbon
30ml Triple Sec
1 Dash of Lemon Juice
Orange Twist (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Honey Bee

45ml Dark Rum
1 Tablespoon of Lemon Juice
1 Tablespoon of Honey

Shake ingredients vigorously and strain into a cocktail glass.

Dirty White Mother

30ml Brandy
20ml Kahlúa
30ml Cream

Build the brandy and Kahlúa into an old fashioned glass and stir. Float the cream.

Centenario

45ml Gold Rum
30ml Light Rum
10ml Kahlúa
10ml Cointreau
1 Dash of Grenadine
30ml Lime Juice
Mint Sprig (for Garnish)

Stir ingredients and pour into an ice filled highball glass. Add garnish.

Cloak And Dagger

60ml Dark Rum
1 Teaspoon of Vodka
1 Teaspoon of Whisky
120ml Cola
2 Dashes of Orange Bitters
Lime Twist (for Garnish)

Shake all ingredients but the cola and strain into an old fashioned glass. Top up with the cola and add garnish.

Dirty Mother

30ml Brandy
20ml Kahlúa

Build ingredients into an ice filled highball glass and stir.

Castro

45ml Gold Rum
20ml Calvados
45ml Orange Juice
20ml Lime Juice
20ml Lime Cordial
1 Teaspoon of Gomme Syrup
Lime Wedge (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Gin The End

30ml Gin
30ml Orange Liqueur
30ml Lemon Juice
30ml Dry Vermouth
1 Dash of Absinthe
Lemon Peel (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Charlie Chan

15ml Dark Rum
15ml Kahlúa
15ml Rum Cream
60ml Espresso
Grated Chocolate (for Garnish)

Blend ingredients with crushed ice and strain into a cocktail glass. Add garnish.

Devil

20ml Dry Vermouth
30ml Tawny Port
1 Dash of Lemon Juice
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Caruso

30ml Gin
20ml Dry Vermouth
10ml Green Crème de Menthe

Shake ingredients and strain into a cocktail glass.

Sloshed Art of Keeping A Secret

4 Pink Grapefruit Slices (1 for Garnish)
60ml Tequila
15ml Lemon Juice
20ml Simple Syrup
80ml Pink Grapefruit Juice

Muddle the slices in a highball glass, add the remaining ingredients with crushed ice and stir. Add garnish.

Rosetta Stone

75ml Gin
1 Teaspoon of Amaretto
1 Tablespoon of Lime Juice
1 Dash of Grenadine

Shake ingredients vigorously and strain into a cocktail glass.

Coconut Dream

20ml Vodka
20ml White Crème de Cacao
10ml Banana Liqueur
10ml Coconut Cream
45ml Cream

Shake ingredients vigorously and strain into a cocktail glass.

Siren Of The Fjords

35ml Linie Aquavit
10ml Pedro Ximénez Sherry
10ml Pierre Ferrand Dry Curaçao
10ml Sweet Vermouth
2 Dashes of Orange Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into a rocks glass. Add garnish.

Cargo

60ml Vodka
30ml White Crème de Menthe
2 Mint Leaves (for Garnish)

Build ingredients into an old fashioned and stir. Add garnish.

Boulevardier of Broken Dreams

45ml Bourbon
30ml Sweet Vermouth
30ml Campari
Orange Slice (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Racquet Club

45ml Gin
10ml Dry Vermouth
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Cherry Blossom Kyoto

3-4 Stoned Cherries
10ml Chambord
20ml Kirschwasser
20ml Vodka
20ml Sake

Muddle the cherries in a shaker, add the remaining ingredients and shake well. Strain into a cocktail glass.

Lucano Corretto

45ml Amaro Lucano
15ml Aged Rum
15ml Espresso Liqueur
15ml Heavy Cream
1 Dash of Chocolate Bitters
Grated Chocolate (for Garnish)

Shake ingredients vigorously and strain into a teacup. Add garnish.

Butterfly

60ml Gin
30ml Dry Vermouth
30ml Blue Curaçao
30ml Poire William

Shake ingredients and strain into a martini glass.

Mezcal-infornication

50ml Mezcal
20ml Sweet Vermouth
2 Teaspoons of Maraschino Liqueur
2 Maraschino Cherries (for Garnish)

Stir ingredients and stir into a coupe glass. Add garnish.

QE2

45ml Gin
15ml Orange Juice
2 Teaspoons of Campari
2 Teaspoons of Grenadine
120ml Soda Water

Shake all ingredients but the soda water and strain into a highball glass. Top up with the soda water.

C.C.C.

45ml Campari
3 Dashes of Cointreau
Champagne
Lemon Peel (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Bitter Italian

40ml Amaro CioCiaro
20ml Aperol
15ml Luxardo Maraschino Liqueur
15ml Lemon Juice
Lemon Peel (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Buster

90ml Dark Rum
30ml Pernod
Pineapple Chunks (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Smells Like Teen Spirits

60ml Vodka
15ml Lime Juice
Ginger Beer
3 Lime Wedges (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the ginger beer, and gently stir. Add garnish.

Queen Elizabeth II

45ml Gin
15ml Dry Vermouth
1 And A Half Teaspoons of Bénédictine

Stir ingredients and strain into a cocktail glass.

Buñueloni

30ml Punt e Mes
20ml Sweet Vermouth
30ml Gin
Lemon Peel (for Garnish)
Orange Peel (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnishes.

Millennium Falco

20ml Galliano
20ml Averna Amaro
20ml Pink Peppercorn Syrup
15ml Branca Menta
80ml Cold Brew Coffee
80ml Bitter Lemon Juice
Grapefruit Peel (for Garnish)
Orange Peel (for Garnish)

Build ingredients into a crushed ice filled highball glass and stir. Add garnishes.

Brighton Rock

60ml Crème de Fraise
90ml Cranberry Juice
30ml Heavy Cream

Shake ingredients vigorously and strain into a highball glass.

Rum To The Hills

30ml Light Rum
30ml Jamaican Dark Rum
15ml Orange Curaçao
30ml Lime Juice
10ml Orgeat Syrup
10ml Simple Syrup
5ml 151 Proof Rum
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the 151 proof rum and strain into a rocks glass. Float the 151 proof rum and add garnishes.

Gin And Sin

30ml Gin
15ml Orange Juice
15ml Lemon Juice
2 Dashes of Grenadine

Shake ingredients and strain into a cocktail glass.

Brown Fox

45ml Bourbon
20ml Bénédictine

Build ingredients into an ice filled old fashioned glass and stir.

Coda Di Leone

45ml Bourbon
20ml Amaro Sibona
15ml St. Elizabeth Allspice Dram
15ml Lime Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Blue Boy

90ml Dark Rum
30ml Sweet Vermouth
1 Dash of Orange Juice
1 Dash of Orange Bitters

Shake ingredients and strain into an old fashioned glass.

Should I Strain Or Should I Go?

Sea Salt
60ml Blanco Tequila
30ml Lime Juice
30ml Cointreau
Lime Wedge (for Garnish)

Rim a margarita glass with the sea salt, shake the remaining ingredients and strain into the rimmed glass. Add garnish.

Bluebird

90ml Gin
4 Dashes of Angostura Bitters
4 Dashes of Blue Curaçao
Lemon Twist (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients vigorously and strain into a martini glass. Add garnishes.

Blue Devil

45ml Gin
15ml Lemon Juice
2-3 Dashes of Maraschino Liqueur
2-3 Blue Curaçao
1 Pinch of Powdered Sugar

Shake ingredients and strain into a martini glass.

Exit Strategy

45ml Amaro Nonino
15ml Brandy
10ml Meletti Amaro
1 Pinch of Salt
Orange Peel (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Big Apple

30ml Apple Schnapps
30ml Amaretto
30ml Drambuie
30ml Lemon Juice

Shake ingredients and strain into a martini glass.

Shot For Teacher

30ml Sambuca
30ml Blanco Tequila
10 Drops of Tabasco Sauce

Layer the sambuca and tequila in given order into a shot glass. Add the Tabasco Sauce.

Ace Of Spades

45ml Gin
2 Teaspoons of Crème de Cassis
1 Teaspoon of Lime Juice

Shake ingredients vigorously and strain into a cocktail glass.

Blackthorn

20ml Noilly Prat
20ml Irish Whiskey
1 Dash of Anisette
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Echo

50ml Japanese Whisky
10ml Demerara Syrup
1 Teaspoon of Zucca Rabarbaro Amaro
10ml Yellow Chartreuse
Grapefruit Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Aster

90ml Gin
1 Dash of Orange Juice
1 Dash of Lemon Juice

Stir ingredients and strain into an old fashioned glass.

Sweet Home Alabama Slammer

20ml Southern Comfort
20ml Sloe Gin
20ml Lemon Juice

Shake ingredients and strain into a double shot glass.

Tijuana Taxi

70ml Vodka
15ml Brandy
10ml Tequila
10ml Anisette
1 Teaspoon of Instant Coffee Powder
60ml Orange Juice
30ml Light Cream

Blend ingredients with ice until smooth and pour into a martini glass.

Elixir

20ml Kammerling's Gingseng Spirit
20ml Sugar Syrup
30ml Jasmine Pearl Tea
150ml Champagne
Jasmine Essence (for Garnish)
Violets (for Garnish)

Stir ingredients gently and briefly and strain into a champagne flute. Add garnishes.

Black Marie

20ml Dark Rum
20ml Brandy
10ml Tia Maria
30ml Espresso
1 Teaspoon of Brown Sugar

Shake ingredients with crushed ice and strain into a highball glass.

Storm King

60ml Scotch
15ml Nocino
10ml Bénédictine
3 Dashes of Angostura Bitters
3 Maraschino Cherries (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Tequila Queen

60ml Añejo Tequila
30ml Coffee Liqueur
30ml Espresso
3 Coffee Beans (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Aromatherapist

90ml Gin
30ml Sake
3 Dashes of Angostura Bitters

Stir ingredients and strain into a martini glass.

Thunderclap

20ml Brandy
20ml Gin
20ml Whiskey

Shake ingredients vigorously and strain into a cocktail glass.

Patience

60ml Gin
15ml Yellow Chartreuse
30ml Lemon Juice
15ml Green Tea Infused Sugar Syrup
1 Teaspoon of Lime Marmalade
2 Dried Rose Buds (for Garnish)

Shake ingredients vigorously and double strain into a coupe glass. Add garnish.

Bubble Rum

35ml White Rum
10ml Fresh Lime Juice
30ml Grapefruit Juice
10ml Sugar Syrup
Champagne

Stir all ingredients but the champagne and double strain into a coupe glass. Top up with the champagne.

Black & Fall

20ml Cognac
20ml Calvados
10ml Cointreau
1 Dash of Absinthe

Stir ingredients and strain into a cocktail glass.

Going Out West

30ml Rye Whiskey
15ml Mezcal
15ml Averna Amaro
10ml Simple Syrup
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a rocks glass filled with a couple of ice blocks. Add garnish.

Sweet Child of Wine

2 Chunks of Watermelon
1 Deseeded Chilli Slice
35ml Gold Tequila
15ml Rosemary Syrup
20ml Pink Grapefruit Juice
1 Teaspoon of Lime Juice
5ml Rosé
Watermelon Wedge (for Garnish)
Red Chilli Slice (for Garnish)
Rosemary Sprig (for Garnish)

Muddle the watermelon and chilli in a shaker, add the remaining ingredients and shake well. Strain into a crushed ice filled martini glass. Add garnishes.

Aristocrat

60ml Poire William
30ml White Rum
90ml Pineapple Juice
1 Dash of Orgeat Syrup
Half A Pear

Blend ingredients and pour into a goblet.

Thumper

45ml Brandy
20ml Tuaca Liqueur
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Dragon

13 White Grapes (3 for Garnish)
10ml Lime Juice
15ml Elderflower Cordial
60ml Maestro Dobel Diamond Tequila

Muddle the grapes with the juice and cordial, add the tequila and shake well. Double strain into a martini glass and add garnish.

Out Of Towner

30ml Bourbon
30ml Laird's Applejack
15ml Bianco Vermouth
15ml Dry Vermouth
2 Dashes of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Black Devil

45ml White Rum
10ml Dry Vermouth
Black Olive

Stir ingredients and strain into a martini glass. Add garnish.

Coperta Da Sci

20ml Apple Brandy
20ml Braulio Amaro
20ml Sweet Vermouth
10ml Crème de Cacao
Orange Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Don't Fear The Barkeeper

50ml Gin
120ml Tonic Water
Watermelon Balls (for Garnish)

Build ingredients into a brandy balloon and add garnish.

Aqueduct

90ml Vodka
15ml Triple Sec
15ml Apricot Brandy
15ml Lime Juice

Shake ingredients and strain into a martini glass.

Sword's Edge

60ml Brandy
15ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Verlinden

30ml Vanilla Syrup
Champagne
Baby Pear (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne, and gently stir. Add garnish.

Mexiquito Negroni

30ml Reposado Tequila
30ml Cynar
30ml Sweet Vermouth
2 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Bittersweat

30ml Sweet Vermouth
30ml Dry Vermouth
3-4 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Snake Oil

60ml Bourbon
15ml Sherry
60ml Underberg Bitters
1 Dash of Bad Dog Craft Fire & Damnation Bitters
1 Dash of Angostura Bitters

Stir ingredients and strain into a Nick & Nora glass.

Dark Sidecar Of The Moon

Sugar
60ml Cognac
30ml Cointreau
30ml Lemon Juice

Rim a cocktail glass with sugar, shake the remaining ingredients and strain into the rimmed glass.

Aquamarine

30ml Vodka
20ml Peach Schnapps
10ml Blue Curaçao
10ml Cointreau
90ml Apple Juice

Shake ingredients and strain into an ice filled old fashioned glass.

Sun And Shade

45ml Brandy
45ml Gin

Shake ingredients vigorously and strain into a cocktail glass.

Green Park

15ml Cointreau
10ml Earl Grey Tea Syrup
30ml Lemon Juice
10 Basil Leaves
40ml Vodka
50ml Apple Juice
Basil Sprig (for Garnish)

Vigorously shake ingredients and double strain into a rocks glass. Add garnish.

Remain Soba

50ml Buckwheat Shōchū
25ml Sweet Vermouth
2 Dashes of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Bitterman's Friend

105ml Sanbitter
5 Dashes of Peychaud's Bitters
2 Orange Peels
Ginger Ale

Peel ingredients into a wine glass, topping up with the ginger ale, and stir.

Sable

60ml Reposado Tequila
10ml Maple Syrup
10ml Coffee Liqueur
2 Dashes of Bittermens Xocolatl Bitters
Orange Twist (for Garnish)

Build ingredients into a rocks glass and stir. Add garnish.

Pisco Your Own Way

60ml Pisco
30ml Lemon Juice
15ml Simple Syrup
1 Egg White
3 Drops of Angostura Bitters (for Garnish)

Dry shake the ingredients, add ice and shake again. Strain into a cocktail glass and add garnish.

Angelic

90ml Bourbon
30ml Crème de Cacao
30ml Grenadine
30ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake ingredients vigorously and strain into a martini glass. Add garnish.

Apple Martini

20ml Apple Schnapps
40ml Vanilla Vodka
10ml Lime Juice
10ml Sugar Syrup
Thin Apple Slices (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Kimono Silk

50ml Plum Shōchū
25ml London Dry Gin
1 Dash of Lemon Bitters

Stir ingredients and strain into a coupe glass.

Blackberry Cobbler

6-7 Blackberries (2 for Garnish)
15ml Simple Syrup
105ml Amontillado Sherry
Lemon Peel (for Garnish)

Muddle the blackberries in a Collins glass with the simple syrup. Top up with the sherry and gently stir. Add garnishes.

BBC

20ml Bénédictine
45ml Brandy
30ml Cream

Build ingredients into an old fashioned glass and stir.

Born To Rum

60ml Light Rum
30ml Lime Juice
20ml Simple Syrup
Lime Wedge (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Angel's Kiss

8ml White Crème de Cacao
8ml Sloe Gin
8ml Brandy
8ml Light Cream

Layer ingredients in given order into a shot glass.

Saratoga

60ml Brandy
1 Teaspoon of Kirsch
1 Teaspoon of Lemon Juice
1 Teaspoon of Pineapple Juice
2 Dashes of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Disco Dancer

30ml Light Rum
30ml Crème de Banane
2-3 Drops of Angostura Biters
Sparkling White Wine

Shake all ingredients but the wine and strain into a champagne flute. Top up with the wine.

Annabel's Special

20ml Bénédictine
20ml Cointreau
20ml Lime Juice
30ml Martini Bianco Dry Vermouth

Shake ingredients and strain into a coupe glass.

Low Proof Highball

75ml Shōchū
125ml Soda Water
Lemon Twist (for Garnish)

Build ingredients into an ice filled Collins glass and gently stir. Add garnish.

Batida Do Carneval

20ml Cachaça
30ml Orange Juice
70ml Mano Juice

Build ingredients into a crushed ice filled highball glass and stir.

Berretto Da Notte

60ml Cocchi Vermouth di Torino
30ml Rye Whiskey
2 Dashes of Orange Bitters
Flamed Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Walk The Lime

60ml Tequila
30ml Simple Syrup
30ml Lime Juice
Soda Water
Lime Wedge (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the soda water. Add garnish.

American Grog

60ml Dark Rum
15ml Lemon Juice
1 Sugar Cube
Hot Water

Build ingredients into a goblet, topping up with the hot water, and stir.

Peppermnt Stick

45ml Brandy
15ml Curaçao
15ml Peppermint Schnapps
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Grape Expectations

5-6 Red Grapes (2 for Garnish)
5ml Mandarin Liqueur
Pink Champagne

Muddle the grapes, add the liqueur and stir. Strain into a champagne flute, top up with the champagne and add garnish.

Yellow Chartreuse

45ml Tequila
20ml Kammerling's Ginseng Spirit
10ml Bénédictine
Pineapple Slices Topped With Cinnamon Sugar (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Checkmate

5ml Chartreuse
30ml Irish Whiskey
30ml Cynar
30ml Fino Sherry

Rinse a cocktail glass with the chartreuse, shake the remaining ingredients and strain into the rinsed glass.

Batida Do Brazil

20ml Cachaça
20ml Coconut Cream
75ml Coconut Milk

Build ingredients into a crushed ice filled highball glass and stir.

Pleasant Evening

20ml Grapefruit Juice
15ml Crème de Cassis
2 Dashes of Peach Bitters
Champagne
Grapefruit Peel (for Garnish)

Shake all ingredients but the champagne and strain into a wine glass. Top up with the champagne and add garnish.

Porn To Be Wild

60ml Vanilla Infused Vodka
15ml Passionfruit Liqueur
30ml Passionfruit Purée
15ml Vanilla Infused Simple Syrup
15ml Lemon Juice
60ml Champagne
Half A Passionfruit (for Garnish)

Shake all ingredients but the champagne and strain into a martini glass. Put the champagne in a shot glass and add the garnish to the martini glass.

Alexander's Brother

30ml Gin
30ml White Crème de Menthe
30ml Heavy Cream

Shake ingredients vigorously and strain into a cocktail glass.

Peacock

45ml Brandy
15ml Pernod
15ml Amer Picon

Shake ingredients vigorously and strain into a cocktail glass.

Midnight Cocktail

30ml Raspberry Vodka
30ml Raspberry Juice
30ml Orange Juice
Champagne
2-3 Raspberries (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Tricolore

40ml London Dry Gin
2 Barspoons of Limoncello di Amalfi
2 Barspoons of Vanilla Infused Sugar Syrup
15ml Sherry
20ml Lemon Juice
Maraschino Cherry (fo Garnish)
Lime Twist (for Garnish)

Shake ingredients and double strain into a cocktail glass. Add garnishes.

Winter Rose

40ml Żubrówka
20ml Cocchi Vermouth di Torino
7.5ml Fernet Branca
3 Dashes of Orange Bitters
Rosemary Sprig (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Batida De Maracuja

1 Passionfruit
60ml Pineapple Juice
1 Dash of Lime Juice
20ml Cachaça

Blend ingredients and pour into a crushed ice filled highball glass.

Pizzicato Passage

30ml Amontillado Sherry
30ml Meletti Amaro
15ml Ancho Chile Liqueur
15ml London Dry Gin
Candied Ginger (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Bramble On

40ml Gin
20ml Lemon Juice
10ml Simple Syrup
15ml Crème de Mûre
2-3 Blackberries (for Garnish)

Blend all ingredients but the crème de mûre and pour into a crushed ice filled rocks glass. Top up with the crème de mûre and add garnish.

Alexander Baby

30ml Light Rum
30ml Brown Crème de Cacao
30ml Heavy Cream

Shake ingredients and strain into a cocktail glass.

Maple Brandy

45ml Brandy
30ml Lemon Juice
1 Teaspoon of Maple Syrup
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnishes.

James Bond

1 Sugar Cube
2 Dashes of Angostura Bitters
30ml Vodka
Champagne

Moisten the sugar cube with the bitters and put the cube into a champagne flute. Build the remaining ingredients into the flute, topping up with the champagne.

Fleuriisimo

1 Sugar Cube

5 Dashes of Peychaud's Bitters

1 Barspoon of Violet Liqueur

15ml Cognac

150ml Champagne

Rose Petal (for Garnish)

Blueberry (for Garnish)

Drip the bitters on the sugar cube and gently drop the cube into a champagne flute. Build the remaining ingredients into the flute and add garnishes.

Snakebite

20ml Cognac
20ml Calvados
20ml Żubrówka
25ml Lemon Juice
15ml Beer Syrup
1 Egg White
2 Dashes of Peychaud's Bitters (for Garnish)

Dry shake ingredients, add ice and shake again. Double strain into a coupe glass and add garnish.

Batida de Coco

20ml Cachaça
60ml Pineapple Juice
10ml Cream
20ml Coconut Cream

Shake ingredients vigorously and strain into an ice filled highball glass.

Open & Shut

45ml Amaro Lucano
15ml Cognac
Orange Peel (for Garnish)

Build ingredients into an ice filled rocks glass and stir. Add garnish.

Shake On Through

45ml Cognac
75ml Apple Juice
20ml Cointreau
20ml Lemon Juice
90ml Cider
Apple Wedge (for Garnish)
Lemon Wedge (for Garnish)

Shake all ingredients but the cider and strain into an ice filled highball glass. Top up with the cider and add garnishes.

Afternoon Delight

30ml Dark Rum
30ml Orange Juice
30ml Coconut Cream
15ml Crème de Fraise
15ml Heavy Cream
6 Strawberries

Blend ingredients with crushed ice and pour into a goblet.

Mae West

45ml Brandy
1 Egg Yolk
1 Teaspoon of Castor Sugar
Cayenne Pepper (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass. Add garnish.

Long Tall Sally

10ml Brandy
10ml Dry Vermouth
10ml Galliano
10ml Mandarin Liqueur
Champagne

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Peach And Cardamom Bellini

1 Cardamom Pod
15ml Peach Purée
150ml Prosecco
Thin Peach Slices (for Garnish)

Open the cardamom pod, put the seeds in a shaker with the peach purée and gently stir. Pour the mixture into a champagne flute, top up with the prosecco and add garnish.

Red And Gold Negroni

20ml Baijiu
25ml Bigalett China-China Liqueur
25ml Cocchi Vermouth di Torino
Orange Peel (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

B & P

30ml Ruby Port
20ml Brandy

Build ingredients into an ice filled old fashioned glass and stir.

Nice One

45ml Sweet Vermouth
45ml Amontillado Sherry
15ml Banana Liqueur
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Subterranean Homesick Booze

60ml Vodka
30ml Coffee Liqueur
30ml Light Cream
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled rocks glass. Add garnish.

Absolut Hero

30ml Blackcurrant Vodka
30ml Lemon Vodka
30ml Midori
20ml Lime Juice
20ml  Egg White
Soda Water
Lime Wedge (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Koko Head

45ml Brandy
45ml Light Rum
1 Teaspoon of Triple Sec
90ml Light Cream
1 Teaspoon of Coconut Syrup

Blend ingredients with crushed ice and pour into a Collins glass.

Black Magic

40ml Cognac
15ml Chocolate Liqueur
20ml Mandarin Liqueur
1 Tablespoon of Cream
Chocolate Flakes (for Garnish)

Stir all ingredients but the cream and strain into a cocktail glass. Float the cream and add garnish.

The Shogun Old Fashioned

60ml Japanese Single Malt Whisky
10ml Sugar Syrup
2 Dashes of Bob's Abbott's Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Trans-Siberbian Express

25ml Baijiu
25ml Vodka
25ml Lemon Juice
25ml Sugar Syrup
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

A.C.C.

2 Dashes of Lemon Juice
20ml Blood Orange Juice
20ml Bourbon
10ml Southern Comfort
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Clos De Goisses

30ml White Port
20ml Pedo Ximénez Sherry
15ml Sweet Vermouth
15ml Cappelletti
1 Barspoon of Lemon Juice
5 Dashes of Peychaud's Bitters
5 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

My Generation

50ml Gin
150ml Tonic Water
Vanilla Pod (for Garnish)
Pink Grapefruit Wedge (for Garnish)

Build ingredients into a wine glass and gently stir. Add garnishes.

57 T-Bird

30ml Vodka
20ml Amaretto
20ml Midori
20ml Peach Schnapps
50ml Orange Juice

Shake ingredients and strain into an old fashioned glass.

D'Atagnan

1 Teaspoon of Armagnac
1 Teaspoon of Orange Liqueur
3 Teaspoons of Orange Juice
Half A Teaspoon of Sugar Syrup
Champagne
Orange Twist (for Garnish)

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne and add garnish.

Connaught Martini

3 Drops of Any Bitters
75ml Vodka
15ml Dry Vermouth

Rinse a cocktail glass with the bitters, stir the remaining ingredients in a shaker and strain into the rinsed glass.

Highland Holiday Cocktail

60ml Scotch
2 Tablespoons of Lemon Juice
1 And A Half Tablespoons of Maple Syrup
1 Dash of Pastis
Apple Cider
Apple Slice (for Garnish)

Shake all ingredients but the cider and strain into a highball glass. Top up with the cider and add garnish.

21st Century

5ml Absinthe
60ml Blanco Tequila
20ml Lemon Juice
20ml White Crème de Cacao

Rinse a cocktail glass with the absinthe, shake the remaining ingredients and strain into the rinsed glass.

A & B

30ml Armagnae
20ml Bénédictine

Build ingredients into an ice filled old fashioned glass and stir.

Déjà Vu All Over Again

30ml Aperol
30ml Lillet Blanc
30ml Amaro Nonino
1 Barspoon of Lemon Juice
Seltzer
Lemon Peel (for Garnish)

Build ingredients into a highball glass, topping up with the seltzer, and stir. Add garnish.

Sunrise of Your Love

45ml Reposado Tequila
60ml Orange Juice
15ml Lime Juice
2 Teaspoons of Simple Syrup
2 Teaspoons of Egg White
1 Teaspoon of Yuzu Juice
Pinch of Sea Salt
15ml Pomegranate, Port And Chipotle Reduction
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Vigorously shake all ingredients but the reduction and strain into an ice filled highball glass. Top up with the reduction and add garnishes.

English Garden

30ml Gin
50ml Apple Juice
20ml Lime Juice
20ml Sugar Syrup
Mint Sprig
2 Cucumber Slices (1 for Garnish)

Shake ingredients vigorously and strain into a Collins glass. Add garnish.

Japanese

60ml Brandy
10ml Orgeat Syrup
10ml Lime Juice
1 Dash of Angostura Bitters
Lime Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Il Paradiso

30ml Brandy
15ml Grand Marnier
15ml Gin
45ml Orange Juice

Shake ingredients vigorously and strain into a martini glass.

New Yorker

60ml Bourbon
15ml Lime Juice
15ml Grenadine
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Cablecar

20ml Brandy
20ml Light Rum
20ml Triple Sec
30ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Black Widow

20ml Dark Rum
10ml Southern Comfort
15ml Lime Juice
1 Dash of Curaçao
Soda Water
Lime Twist (for Garnish)

Shake all ingredients but the soda water and strain into a tumbler glass. Top up with the soda water water and add garnish.

Arriba

30ml Brandy
30ml Light Rum
10ml Coffee Liqueur
15ml Light Cream

Shake ingredients vigorously and strain into a cocktail glass.

Wild Night Out

90ml White Tequila
60ml Cranberry Juice
30ml Lime Juice
Soda Water

Shake all ingredients but the soda water and stain into an ice filled highball glass. Top up with the soda water.

Andalusia

20ml Brandy
20ml Dry Sherry
20ml Light Rum
3 Dashes of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Shady Lady

90ml Tequila
30ml Apple Brandy
30ml Cranberry Juice
1 Dash of Lime Juice

Shake ingredients and strain into a a martini glass.

Napoléon's Opera

45ml London Dry Gin
20ml Mandarine Napoléon
15ml Dubonnet Rouge
3 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Oasis

30ml Blue Curaçao
60ml Gin
Soda Water
Lemon Wedge (for Garnish)

Shake the curaçao and gin and strain into a cocktail glass. Top up with the soda water and add garnish.

Royal Highball

4 Strawberries
30ml Cognac
120ml Champagne

Muddle the strawberries in a shaker and strain into a champagne flute. Build the remaining ingredients and stir gently.

The Modern Martini

1 Pomegranate
60ml Vodka

Remove the flesh of the pomegranate, putting it into a shaker, and muddle. Add the vodka, stir and strain into a martini glass.

Bamboo Cocktail

60ml Sherry
60ml Dry Vermouth
2 Dashes of Orange Bitters
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Portonic

60ml White Port
120ml Tonic Water
1 Dash of Angostura Bitters
Lemon Wedge (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into a Collins glass and gently stir. Add garnishes.

The Legend Martini

60ml Vodka
30ml Blackberry Liqueur
30ml Lime Juice
1 Dash of Sugar Syrup

Shake ingredients and strain into a martini glass.

Harvard

50ml Cognac
20ml Carpano Antica Formula
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupette glass. Add garnish.

Huntsman

45ml 101 Proof Bourbon
15ml Chambord
3-4 Dashes of Orange Bitters

Stir ingredients and strain into a coupette glass.

Meat Hook

45ml Rittenhouse Straight Rye 100 Proof Whisky
25ml Punt E Mes
5ml Maraschino Liqueur
10ml Ardbeg 10 Year Old Whisky
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupette glass. Add garnish.

Salt Fashioned

60ml Whiskey
5ml Salted Maple Syrup
3 Dashes of Apple Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

French Cancan

30ml Vodka
30ml Amaro
25ml Rhubarb Syrup
25ml Lemon Juice
1 Pinch of Purple Himalayan Salt
Champagne
Rhubarb Stick (for Garnish)

Shake all ingredients but the champagne and strain into a crushed ice filled pilsner glass. Top up with the champagne and add garnish.

Get Buck In Here

30ml Gin
30ml Suze
10ml Lemon Juice
6 Dashes of Absinthe
Ginger Ale
Grapefruit Peel (for Garnish)

Shake all ingredients but the ale and strain into an ice filled highball glass. Top up with the ale and add garnish.

Renaissance

45ml Aperol
10ml Gin
20ml Lemon Juice
20ml Rhubarb Syrup
1 Pinch of Himalayan Purple Salt
Champagne
Rhubarb Stick (for Garnish)

Shake all ingredients but the champagne and double strain into a wine glass. Top up with the champagne. Add garnish.

Lavender Ramos

30ml Lavender Infused Gin
30ml Gin
15ml Lime Juice
15ml Lemon Juice
20ml Heavy Cream
30ml Sugar Syrup
1 Dash of Orange Flower Water
1 Egg White
Soda Water
1 Dash of Peychaud's Bitters (for Garnish)

Vigorously shake all ingredients but the soda water and strain into a pilsner glass. Top up with the soda water and add garnish.

To All My Friends

30ml Cognac
30ml Carpano Antica Formula
15ml Lemon Juice
15ml Sugar Syrup
5ml Fernet Branca
1 Egg White
Soda Water
Mint Sprig (for Garnish)

Vigorously shake all ingredients but the soda water and strain into a champagne flute. Top up with the soda water and add garnish.

Winne The Pooh

15ml Banks 5 Island Rum
30ml Campari
30ml Gancia Bianco Vermouth
5ml Fernet Branca
15ml Cynar
6 Dashes of Orange Bitters
Orange Peel (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Classic Ripoff

40ml Rye Whiskey
20ml Carpano Antica Formula
15ml Luxardo Maraschino Liqueur
20ml Lemon Juice
5ml Sugar Syrup
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
Maraschino Cherry (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.

Prince of Wales

15ml Cognac
15ml Grand Marnier
2 Drops of Angostura Bitters
Champagne
Sugar Cube
Lemon Twist (for Garnish)

Put the sugar cube in a champagne flute. Stir the cognac, Grand Marnier and Bitters and strain into the flute with the sugar cube in it. Top up with the champagne and add garnish.

Vieux Rectangle

45ml Cognac
15ml Dolin Rouge Vermouth
15ml Aperol
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
2 Dashes of Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass.

Twinkle

30ml Vodka
15ml Elderflower Liqueur
Champagne

Shake the vodka and liqueur and strain into a champagne flute. Top up with the champagne.

Saigo No Kotoba

30ml Japanese Whisky
15ml Yellow Chartreuse
15ml Maraschino Liqueur
Lime Twist (for Garnish)

Shake ingredients and strain into a coupette glass. Add garnish.

Pornstar Martini

40ml Vanilla Vodka
30ml Lemon Juice
15ml Sugar Syrup
15ml Pineapple Juice
15ml Passionfruit Purée
Prosecco
Passionfruit Half (for Garnish)

Shake all ingredients but the prosecco and strain into a martini glass. Top up with the prosecco and add garnish.

Fête de Mule

45ml Blanco Tequila
20ml Orange Juice
20ml Tomato Juice
10ml Agave Syrup
Ginger Beer
Lime Wedge (for Garnish)

Build all ingredients but the ginger beer into a highball glass and stir. Top up with the ginger beer and add garnish.

Pearfection

15ml Pear Eau de Vie
Champagne
2 Grapes (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Chesterfield

50ml Mezcal
15ml Amaro Averna
10ml Carpano Antica Formula
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupette glass.

Blush Spritz

50ml Campari
100ml Orange Juice
Prosecco

Build the Campari and orange juice into a highball glass and stir. Top up with the Prosecco.

Experience No. 1

2 Basil Leaves
Lemongrass Stem Torn Into Pieces
50ml Vodka
20ml Lemon Juice
20ml Elderflower Cordial
Lemongrass Stem (for Garnish)

Muddle the basil leaves and lemongrass in a shaker, add the remaining ingredients and shake well. Double strain into a coupette glass and add garnish.

Bellini Reinvented

95ml Prosecco
10ml Camomile Liqueur
20ml Apple Purée

Stir ingredients slowly and strain into a champagne flute.

Spicy Martini

60ml Vodka
15ml Dry Vermouth
1 Dash of Jalapeño Hot Sauce
2 Jalapeño Stuffed Olive (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass.

Mandinina Martinez

30ml Light Rum
30ml Ginger Rum
10ml DOM Benedictine
10ml Maraschino Liqueur
2 Dashes of Angostura Bitters
1 Dash of Absinthe

Build ingredients into a Nick & Nora glass and gently stir.

Bellini Martini

30ml Vodka
15ml Peach Schnapps
15ml Champagne
5ml Simple Syrup
Peach Slice (for Garnish)

Shake all ingredients but the champagne, add the champagne and gently stir. Strain into a cocktail glass and add garnish.

Sour Cherry Martini

15ml Vodka
30ml Cherry Vodka
15ml Lime Juice
1 Dash of Grenadine
1 Lime Wheel (for Garnish)
1 Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Sweet Vodka Martini

90ml Vodka
30ml Sweet Vermouth
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a martini glass. Add garnish.

Martini Shooter

30ml Gin
10ml Dry Vermouth
1 Dash of Olive Brine
Olive (for Garnish)

Stir ingredients and strain into a shot glass. Add garnish.

White Wine Martini

60ml Gin
30ml White Wine
3 Grapes (for Garnish)

Stir ingredients thoroughly and strain into a cocktail glass. Add garnish.

Crantini

60ml Gin
20ml Triple Sec
20ml Cranberry Liqueur
Lime Wheel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Rosemary Martini

60ml Bombay Sapphire Gin
15ml Dry Vermouth
2 Rosemary Sprigs (1 for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Mint Martini

60ml Gin
10ml Dry Vermouth
10ml Crème de Menthe
6 Mint Leaves (3 For Garnish)

Muddle the crème de menthe and the mint leaves in a shaker. Add the remaining ingredients, shake well and strain into a cocktail glass. Add garnish.

Lime Martini

60ml Gin
15ml Dry Vermouth
15ml Lime Juice
Lime Slice (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Orange Martini

45ml Gin
10ml Dry Vermouth
10ml Blood Orange Liqueur
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Green Fairy

30ml Absinthe
5ml Water
5ml Simple Syrup
1 Dash of Angostura Bitters
1 Dash of Lemon Juice
1 Egg White
Mint Sprig (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Budget Martini

60ml New Amsterdam Gin
15ml Dry Vermouth
1 Dash of Lemon Juice

Stir ingredients and strain into a cocktail glass.

Sweet Seduction

60ml Bourbon
30ml Kahlua
30ml Ruby Port
3 Tablespoons of Double Cream
Grated Chocolate (for Garnish)

Shake ingredients vigorously and strain into a martini glass. Add garnish.

Highbrow Martini

60ml Bombay Sapphire Gin
15ml Dry Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Barracuda Bite

50ml Padrón Pepper Infused Tequila
15ml Pineapple Sherbet
15ml Triple Sec
20ml Lime Juice
3 Dashes of Lemongrass Tincture
3 Dashes of Peychaud's Bitters
1 Small Pinch of Sea Salt
Pineapple Leaves (for Garnish)
Padrón Pepper (for Garnish)

Shake ingredients vigorously and strain into an ice filled rocks glass. Add garnishes.

Goldeneye

40ml Jamaican Rum
20ml Aperol
20ml Lime Juice
20ml Simple Syrup
20ml Pineapple Juice
1 Teaspoon of Passionfruit Syrup
2 Pineapple Leaves (for Garnish)
Half A Passionfruit (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnishes.

Goldfinger

40ml Cognac
20ml Port
20ml Blood Orange Sorbet
2 Teaspoons of Lemon Juice
2 Teaspoons of Simple Syrup
2 Dashes of Angostura Bitters
75ml Champagne
Dried Blood Orange Slice (for Garnish)
Mint Leaves (for Garnish)

Shake all ingredients but the champagne vigorously and strain into a goblet. Top up with the champagne and add garnishes.

Casino Royale

30ml Plymouth Gin
2 Teaspoons of Lemon Juice
2 Teaspoons of Simple Syrup
2 Teaspoons of Maraschino Liqueur
2 Dashes of Orange Bitters
50ml Champagne
Maraschino Cherry (for Garnish)

Shake all ingredients but the champagne and strain into a coupette. Top up with the champagne and add garnish.

That Old Devil M

15ml Chambord
2 Teaspoons of Kirsch
Tattinger Prestige Rosé
Morello Cherry (for Garnish)

Build ingredients into a coupette glass, topping up with the rosé. Add garnish.

Silver Fox

45ml Gin
20ml Lemon Juice
15ml Orgeat Syrup
10ml Amaretto
1 Egg White
Soda Water

Dry shake all ingredients but the soda water, add ice and shake again and strain into an ice filled old fashioned glass. Top up with the soda water.

Hollow Point

45ml Bourbon
15ml Sweet Vermouth
10ml Apricot Liqueur
10ml Campari
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Mondays Are Hell

60ml Blanco Tequila
60ml Passata
60ml Cherry Tomato Juice
15ml Celery Juice
15ml Carrot Juice
A Pinch of Salt
A Pinch of Pepper
1 Drop of English Mustard
1 Drop of Horseradish
6 Dashes of Tabasco Sauce
6 Dashes of Worcestershire Sauce
2 Teaspoons of Barbecue Sauce
2 Teaspoons of Lemon Juice
2 Red Chillies (for Garnish)
Coriander Leaves (for Garnish)

Stir ingredients and strain into an ice filled highball glass. Add garnishes.

Assassine

45ml Japanese Whiskey
15ml Crème de Poire
2 Teaspoons of Simple Syrup
20ml Egg White
5 Dashes of Wasabi Tincture
Pear Slices (for Garnish)

Dry shake the ingredients vigorously, add ice and shake again and strain into a rocks glass. Add garnish.

Poet's Dream

60ml Gin
20ml Dry Vermouth
10ml Benedictine
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

The Highlander

60ml Scotch
15ml Cherry Heering
Lemon Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and add garnish.

The Ouroboros

45ml Tequila
15ml Mezcal
2 Teaspoons of Cointreau
2 Dashes of Cucumber Syrup
3 Dashes of Orange Bitters
Cucumber Strip (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

True Blood

40ml Japanese Whiskey
2 Teaspoons of Campari
2 Teaspoons of Crème de Cassis
25ml Red Vermouth
1 Pinch of Salt
2 Cherries (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Bobby Burns #2

45ml Scotch Whiskey
15ml Sweet Vermouth
10ml Maraschino Liqueur
Lemon Twist (for Garnish)

Build ingredients into a rocks glass and stir. Add garnish.

Fisherman's Prayer

60ml Light Rum
20ml Lemon Juice
20ml Sugar Syrup
Soda Water
4 Raspberries (1 for Garnish)

Shake all ingredients but the soda water and strain into a Collins glass. Top up with the soda water and add garnish.

Fugu Poison

40ml Gin
2 Teaspoons of Unicum
15ml Plum Liqueur
15ml Punt E Mes
2 Dashes of Electric Bitters
2 Dashes of Absinthe

Stir ingredients and strain into a martini glass.

Smersh

75ml Vodka
15ml Black Olive Infused Noilly Pratt
Lemon Peel
Black Caviar (for Garnish)

Stir the vodka and Noilly Prat and strain into a martini glass. Squeeze the lemon peel over the glass, discard it and add garnish.

Golden Dream

45ml Galliano
30ml White Crème de Cacao
15ml Triple Sec
60ml Orange Juice
60ml Light Cream

Stir ingredients and strain into a Collins glass.

The Drinking Game of Thrones

60ml Scotch
30ml Cinnamon Whiskey
30ml Ginger Liqueur
30ml Lemon Juice

Shake ingredients and strain into a Collins glass.

Bedtime Bouncer

60ml Brandy
30ml Cointreau
150ml Lemon Juice
Lemon Twist (for Garnish)

Stir ingredients and strain into a tumbler glass. Add garnish.

Extremely Drunk And Incredibly Close

75ml Rye Whiskey
45ml Sweet Vermouth
15ml Red Wine

Shake ingredients and strain into a rocks glass.

Jackson Five

30ml Bourbon
30ml Whiskey
30ml Rye Whiskey
30ml Tequila
30ml Jägermeister

Build ingredients into an ice filled highball glass.

Old Pepper

60ml Bourbon
20ml Lemon Juice
15ml Sugar Syrup
2 Dashes of Angostura Bitters
2 Dashes of Hot Sauce
2 Dashes of Worcestershire Sauce
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

A Whisper Of Love

30ml Cognac
2 Teaspoons of Campari
2 Teaspoons of Crème de Mûre
40ml Red Vermouth
3 Dashes of Parfait Amour
Lemon Peel
Rose Petal (for Garnish)

Stir all ingredients but the lemon peel and strain into a coupette glass. Squeeze the lemon peel over the glass, discard the peel and add garnish.

Laser Beam

30ml Tequila
30ml Jack Daniels
30ml Amaretto
15ml Triple Sec

Shake ingredients and strain into an old fashioned glass.

Banshee

30ml Crème de Banane
30ml Crème de Cacao
30ml Light Cream

Shake ingredients and strain into a cocktail glass.

Pink Carnation

60ml Vanilla Ice Cream
15ml Cranberry Liqueur
15ml Cherry Brandy
15ml Brandy
45ml Milk

Blend ingredients and pour into a highball glass. Stir well.

A Room With Vermouth

60ml Dry Vermouth
30ml Blue Curaçao
30ml Lemon Juice
30ml Simple Syrup
1 Egg White

Shake ingredients and double strain into a Collins glass.

Lord Jim Beam

60ml Jim Beam Bourbon
60ml Pineapple Juice
30ml Cinnamon Syrup
30ml Orgeat Syrup
15ml Lime Juice
Cinnamon Stick (for Garnish)

Shake ingredients and double strain into a Collins glass. Add garnish.

Charlie Chaplin

30ml Sloe Gin
30ml Apricot Brandy
30ml Lime Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Champino

30ml Campari
30ml Sweet Vermouth
Champagne
Orange Twist (for Garnish)

Shake the Campari and sweet vermouth and stain into a cocktail glass. Top up with the champagne and add garnish.

Scaramanga

60ml Scotch
25ml Martini Bianco
2 Teaspoons of a Melon Liqueur
1 Teaspoon of Fernet Branca
Lemon Peel (for Garnish)

Stir ingredients and strain into a coupette glass. Add garnish.

Golden Frog

15ml Strega
15ml Galliano
15ml Vodka
15ml Lemon Juice

Blend ingredients and pour into an old fashioned glass.

The Tequila Sun Also Rises

45ml Tequila
120ml Orange Juice
15ml Grenadine
30ml Red Wine

Build ingredients into a highball glass.