40ml Rye Whiskey
20ml Carpano Antica Formula
15ml Luxardo Maraschino Liqueur
20ml Lemon Juice
5ml Sugar Syrup
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
Maraschino Cherry (for Garnish)
Shake ingredients and double strain into a coupette glass. Add garnish.
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