30ml Dark Rum
30ml Light Rum
30ml Blue Curaçao
30ml Triple Sec
1 Teaspoon of Apricot Brandy
30ml Lemon Juice
1 Teaspoon of Castor Sugar
1 Dash of Angostura Bitters
5 Pineapple Chunks
Pineapple Slice (for Garnish)
Blend ingredients with crushed ice and pour into a martini glass. Add garnish.
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