30ml Cognac
2 Teaspoons of Campari
2 Teaspoons of Crème de Mûre
40ml Red Vermouth
3 Dashes of Parfait Amour
Lemon Peel
Rose Petal (for Garnish)
Stir all ingredients but the lemon peel and strain into a coupette glass. Squeeze the lemon peel over the glass, discard the peel and add garnish.
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