Raspberry Rum Smash

60ml Dark Rum
2 Teaspoons of Chambord Berry Liqueur
5-6 Mint Leaves
30ml Lemon Juice
30ml Raspberry Purée
20ml Raspberry Syrup
Mint Sprig (for Garnish)

Shake ingredients vigorously and double strain into an iced filled old fashioned glass. Add garnish.

Yellow Smash

60ml Yellow Chartreuse
5-6 Mint Leaves
30ml Lime Juice
2 Dashes of Orange Curaçao
2 Dashes of Sugar Syrup
Mint Sprig (for Garnish)

Shake ingredients vigorously and strain into an ice filled old fashioned glass. Add garnish.

Rasta Nail

40ml Dark Jamaican Rum
30ml Coffee Liqueur

Build ingredients into an ice filled old fashioned glass and stir.

Lynchburg Lemonade

30ml Jack Daniel's Tennessee Whiskey
30ml Triple Sec
30ml Lemon Juice
Lemonade

Shake the whiskey, triple sec and juice and strain into an ice filled highball glass. Top up the glass with lemonade.

Jungle Bird

45ml Dark Jamaican Rum
20ml Campari
15ml Lime Juice
15ml Sugar Syrup
120ml Pineapple Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and pour into an old fashioned glass. Add garnishes.

The Bramble

40ml Gin
10ml Simple Syrup
15ml Lemon Juice
15ml Crème de Mûre

Shake the gin, syrup and juice and strain into a crushed ice filled rocks glass. Drizzle the crème de mûre.

Old McCarthy

45ml Rye Whisky
20ml Sweet Vermouth
20ml Yellow Chartreuse
20ml Plum Brandy
Orange Zest

Stir and strain ingredients into a cocktail glass. Squeeze the zest over the glass.

French Daisy

60ml Cognac
20ml Yellow Chartreuse
20ml Lemon Juice
Half a Teaspoon of Absinthe
30ml Soda Water
Mint Sprig (for Garnish)
Lemon Slice (for Garnish)
Seasonal Fruits (for Garnish)

Stir all ingredients except soda with crushed ice and strain into a crushed ice filled wine glass. Top up the glass with the soda water and add garnishes.

Frozen Sazerac

60ml Rye Whisky
30ml Sugar Syrup
1 Teaspoon of Absinthe
5 Dashes of Peychaud's Bitters
1 Dash of Angostura Bitters

Blend ingredients with crushed ice and pour into an old fashioned glass.

Cold Duck 2011

1 Lemon
100ml Champagne
100ml Soda
2 Teaspoons of Camomille Syrup
Dried Petals (for Garnish)

Peel the lemon all around carefully to create a long strip of peel and add the peel to a champagne flute, add the remaining ingredients and add garnish.

Fresh Paloma

60ml White Tequila
1 Pinch of Sea Salt
15ml Lime Juice
120ml Pink Grapefruit Lemonade

Build all ingredients but the lemonade into an old fashioned glass and stir. Top up the glass with the lemonade.

Ichigo Ichie

30ml Gin
30ml Sake
45ml Sweet Vermouth
Orange Zest
Lemon Zest

Shake all ingredients but the zests and strain into a cocktail glass. Squeeze the zests over the glass.

Yamahai

1 Sugar Cube
30ml Gin
30ml Sake
2 Dashes of Orange Bitters
Lemon Zest

Build all ingredients except the zest into an old fashioned glass and stir the glass until the sugar is dissolved. Squeeze the zest over the glass.

Tattletale

3 Dashes of Angostura Bitters
1 Barspoon of Honey
40ml Highland Scotch
20ml Islay Whisky
Lemon Twist (for Garnish)
Orange Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnishes.

East Village

60ml Sake
Half A Teaspoon of Raspberry Syrup
1 Teaspoon of Orange Curaçao
30ml Cranberry Juice
10ml Lime Juice
Orange Zest

Shake all ingredients but the zest and strain into a cocktail glass. Squeeze zest over the glass to add the scent.

Banksy

60ml White Rum
45ml Pineapple Juice
45ml Coconut Water
2-3 Dashes of Sugar Syrup

Shake and strain ingredients into a cocktail glass.

Kyoto Rose Fizz

60ml Sake
20ml Lillet Rose
1 Tablespoon of Lime Juice
1 Tablespoon of Lemon Juice
1 Dash of Sugar Syrup
Half a Teaspoon of Icing Sugar
2 Dashes of Orange Blossom Water
1 Egg White
5-6 Dried Rose Petals
Soda

Shake all ingredients but soda and strain into an ice filled highball glass. Top up the glass with soda.

Plum Fizz

60ml Plum Brandy
1 Tablespoon of Lemon Juice
1 Tablespoon of Lime Juice
Half a Teaspoon of Icing Sugar
Soda

Shake all ingredients but the soda and double strain into an ice filled highball glass. Top up with the soda.

Vancouver

45ml Gin
20ml Sweet Vermouth
10ml Bénédictine
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Williams Sour

Half an Egg White
60ml Williams Pear Brandy
1 Tablespoon of Lemon Juice
1 Tablespoon of Lime Juice
Half a Teaspoon of Icing Sugar

Shake ingredients and double strain into a cocktail glass.

Golden Champagne

Sage Leaf
30ml Gin
1 Tablespoon of Lemon Juice
1 Teaspoon of Elderflower Syrup
2 Dashes of Orange Bitters
Champagne

Rub the sage leaf around the edge of a champagne flute, shake the rest of the ingredients except champagne and double strain into the flute. Top up with the champagne.

Vodka Stinger

60ml Vodka
2 Dashes of White Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Daisy Royale

30ml Cognac
15ml Dark Rum
15ml Lemon Juice
10ml Yellow Chartreuse
10ml Pineapple Gum Syrup
2 Dashes of Angostura Bitters
30ml Dry Sparkling Wine

Shake all ingredients but the sparkling wine and strain into a coupe glass. Top up with the sparkling wine.

Silver Bronx

60ml Gin
1 Dash of Dry Vermouth
1 Dash of Sweet Vermouth
60ml Orange Juice
1 Egg White

Shake and strain ingredients into a cocktail glass.

Stormy Weather

30ml Fernet Branca
30ml Dry Vermouth
2 Dashes of Crème de Menthe
Mint Sprig (for Garnish)

Shake and strain ingredients into an ice filled rocks glass. Add garnish.

Golden Bronx

60ml Gin
1 Dash of Dry Vermouth
1 Dash of Sweet Vermouth
60ml Orange Juice
1 Egg Yolk

Shake and strain ingredients into a cocktail glass.

Golden Cadillac

30ml White Crème de Cacao
30ml Cream
60ml Orange Juice
1 Dash of Galliano

Shake and strain ingredients into a cocktail glass.

Silk Stocking

45ml Gold Tequila
1 Tablespoon of White Crème de Cacao
1 Teaspoon of Grenadine
1 Tablespoon of Heavy Cream
2 Raspberries (for Garnish)

Blend ingredients with crushed ice and pour into a hurricane glass. Add garnish.

Tequila Colada

60ml Gold Tequila
4 Teaspoons of Cream
2 Teaspoons of Heavy Cream
150ml Pineapple Juice
Pineapple Slice (for Garnish)

Blend ingredients with crushed ice and pour into a hurricane glass. Add garnish.

Surf Rider

30ml Light Rum
60ml Pineapple Juice
60ml Coconut Milk
5-6 Mint Leaves
4 Teaspoons of Dark Rum

Blend all ingredients but the dark rum and strain into a cocktail glass. Float the dark rum on top.

Lemon Meringue

60ml Vodka
4 Teaspoons of Lemon Juice
15ml Drambuie Cream
1 Dash of Sugar Syrup

Shake and strain ingredients into a cocktail glass.

Orange Brûlée

30ml Grand Marnier
15ml Amaretto
1 Dash of White Crème de Cacao
Whipping Cream
Thin Strips of Orange Zest (for Garnish)

Shake all ingredients but the cream and strain into a cocktail glass. Top up the glass with the cream and add garnish.

Godchild

30ml Vodka
30ml Amaretto
30ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake and strain ingredients into an ice filled rocks glass. Add garnish.

Blood & Sand

30ml Scotch
30ml Sweet Vermouth
30ml Cherry Brandy
30ml Orange Juice

Shake and strain ingredients into a cocktail glass.

Brandy Alexander

60ml Brandy
15ml White Crème de Cacao
15ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Stinger

60ml Brandy
30ml White Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Mudslide

30ml Vodka
30ml Bailey's Irish Cream
30ml Kahlúa
Unsweetened Cocoa Powder (for Garnish)

Shake ingredients and pour into a blender partly filled with crushed ice. Blend ingredients and pour into a rocks glass. Add garnish.

Silver Streak

30ml Vodka
30ml Kümmel

Build the ingredients into an ice filled rocks glass and gently stir.

Vodka Espresso

30ml Espresso
60ml Vodka
1 Dash of Sugar Syrup
3 Coffee Beans (for Garnish)

Make the espresso, let it cool, then add it to a shaker with the other ingredients and shake and strain into an old fashioned glass. Add garnish.

Explore

20ml Gin
20ml Blackcurrant And Hibiscus Syrup
20ml Lemon Juice
10ml Fernet Branca
Lemon Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Lemon Drop

60ml Lemon Vodka
4 Teaspoons of Cointreau
4 Teaspoons of Lemon Juice

Shake and strain ingredients into a shot glass.

Detox

30ml ice cold Peach Schnapps
30ml Cranberry Juice
30ml ice cold Vodka

Carefully layer ingredients in given order into a shot glass.

B50 Who

4 Teaspoons of Kahlúa
1 Tablespoon of Bailey's Irish Cream
1 Tablespoon of any spirit with an alcoholic volume over 37.5%

Layer ingredients in given order into a shot glass.

B52

4 Teaspoons of Kahlúa
1 Tablespoon of Bailey's Irish Cream
1 Tablespoon of Grand Marnier

Layer ingredients in given order into a shot glass.

Tennessee Teaser

4 Tablespoons of Bourbon
4 Teaspoons of Lemon Juice
1 Tablespoon of Sugar Syrup
Cola
1 Dash of Angostura Bitters

Half fill an old fashioned glass with ice and add ingredients in given order, topping up the glass with cola.

Elderflower Collins

60ml Gin
4 Teaspoons of Lemon Juice
1 Tablespoon of Elderflower Cordial
Soda Water
Lemon Slice (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into an ice filled highball glass, topping up the glass with the soda water, and add garnishes.

Jamaican Breeze

2 Ginger Slices
60ml Light Rum
90ml Cranberry Juice
90ml Pineapple Juice

Muddle the ginger slices with rum in a shaker, then add the remaining ingredients, shake and strain into a highball glass filled with ice.

Sea Breeze

75ml Pink Grapefruit Juice
150ml Cranberry Juice
60ml Vodka
Lime Wedge (for Garnish)

Shake and strain ingredients into a highball glass. Add garnish.

Tropical Breeze

60ml Melon Vodka
90ml Cranberry Juice
90ml Grapefruit Juice

Build ingredients into a highball glass filled with ice and stir.

Horse's Neck

60ml Bourbon
Ginger Ale
Lemon Spiral (for Garnish)

Build ingredients into an ice filled highball glass, topping up the glass with ginger ale. Add garnish.

Brazillian Mule

30ml Vodka
15ml Peppermint Schnapps
15ml Ginger Wine
30ml Espresso
1 Dash of Sugar Syrup
Ginger Beer
Coffee Beans (for Garnish)

Make espresso and let it cool, then shake it with all other ingredients but the ginger beer and strain into a highball glass filled with ice. Top up the glass with the ginger beer and add garnish.

Strawberry Mule

2 Thin Ginger Slices
2 Strawberries
60ml Vodka
15ml Crème de Fraise de Boise
1 Dash of Sugar Syrup
Ginger Beer
Strawberry (for Garnish)

Muddle the ginger slices and strawberries in a shaker. Add the remaining ingredients but the ginger beer and shake. Strain into an ice filled highball glass, top up the glass with the ginger beer and add garnish.

Pisco Sour

60ml Pisco
4 Teaspoons of Lemon Juice
1 Tablespoon of Sugar Syrup
1 Dash of Egg White
2 Dashes of Angostura Bitters
Orange Zest (for Garnish)

Shake and strain ingredients into a champagne flute half filled with crushed ice. Add garnish.

Midori Sour

60ml Midori
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
1 Dash of Egg White
Lemon Wheel (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.

Blueberry Amaretto Sour

60ml Blueberry Infused Amaretto
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
Lemon Slice (for Garnish)
2 Blueberries (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Sour Italian

30ml Campari
15ml Strega
15ml Galliano
30ml Lemon Juice
15ml Cranberry Juice
15ml Sugar Syrup
A Dash of Egg White
2 Dashes of Angostura Bitters

Shake and strain ingredients into a cocktail glass.

Gin Bramble

60ml Gin
30ml Lime Juice
2 Teaspoons of Sugar Syrup
30ml Crème de Mure
Lemon Slice (for Garnish)
Blackberry (for Garnish)

Shake the gin, juice and syrup and strain into a rocks glass. Add crushed ice and gently add the crème de mure over the ice. Add garnishes.

Port & Blackberry

60ml Vodka
15ml Port
1 Dash of Lime Juice
1 Dash of Grapefruit Juice
4 Blackberries (2 for Garnish)

Muddle the 2 blackberries with port in a mixing glass, add the remaining ingredients and shake and strain into a cocktail glass. Add garnish.

Orange & Pear

60ml Vodka
1 Dash of Lime Juice
1 Dash of Grapefruit Juice
1 Orange Slice
1 Pear Slice
Orange Zest (for Garnish)

Put the slices into a shaker, muddle them, add the remaining ingredients and shake and strain into a cocktail glass. Add garnish.

Basil & Honey

60ml Vodka
1 Dash of Lime Juice
1 Dash of Grapefruit Juice
2 Basil Sprigs
1 Teaspoon of Honey
Basil Leaf (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Lagerita

1 Lime (cut into 4)
30ml Añejo Tequila
1 Brown Rock Sugar Cube
Dark Beer

Squeeze the juice out of lime into a highball glass and drop the pieces into the glass. Add the tequila and sugar cube and muddle. Fill the glass with the ice and beer. Muddle again.

Passionfruit Batida

30ml Cachaça
30ml Passionfruit Juice
30ml Pineapple Juice
1 Dash of Passionfruit Syrup
1 Dash of Lime Syrup
1 Dash of Lime Juice
2 Lime Wedges (for Garnish)

Blend ingredients and strain into a highball glass filled with crushed ice. Add garnish.

Port Cobbler

1 Orange Wheel
1 Lemon Wheel
1 Pineapple Slice
75ml Ruby Port
2 Dashes of Orange Curaçao
Pineapple Slice (for Garnish)

Muddle the fruit in a mixing glass, add the remaining ingredients and stir. Strain into a rocks glass filled with crushed ice. Add garnish.

Champagne Cobbler

1 Pineapple Slice
1 Orange Wheel
1 Lemon Wheel
1 Dash of Sugar Syrup
Champagne
Mint Sprig (for Garnish)

Muddle the fruit in a rocks glass, add crushed ice, the sugar syrup and gently top up the glass with the champagne. Add garnish.

Claret Cobbler

1 Lemon Slice

1 Lemon Wedge

1 Orange Wheel

2 Tablespoons of Port

30ml Vodka

30ml Crème de Framboise

Muddle the fruit in a shaker, then add the remaining ingredients, shake and strain into a rocks glass.

Cowboy Hoof

12 Mint Leaves
2 Teaspoons of Sugar Syrup
60ml Gin
Mint Sprig (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Mandarin Caprioska

1 Mandarin (cut into wedges)
Mints Leaves
2 Tablespoons of Triple Sec
2 Tablespoons of Vodka
Tonic Water

Put the mandarin wedges and mint leaves into an old fashioned glass half filled with ice, add the triple sec and vodka. Top up the glass with the tonic water.

Raspberry Torte

60ml Gold Tequila
4 Teaspoons of Cointreau
4 Teaspoons of Lime Juice
60ml Raspberry Purée

Blend the first three ingredients with crushed ice and pour half of the mixture into a margarita glass, layer the purée and pour the remaining half of the blended mixture on top.

Red Cactus

60ml Gold Tequila
4 Teaspoons of Triple Sec
4 Teaspoons of Chambord
45ml Lime Juice
4 Raspberries
2 Raspberries (for Garnish)
Lime Wedge (for Garnish)

Blend ingredients with crushed ice and pour into a margarita glass. Add garnishes.

Piñarita

60ml Gold Tequila
4 Teaspoons of Triple Sec
4 Teaspoons of Lime Juice
30ml Pineapple Juice
Thin Pineapple Slice (for Garnish)

Blend ingredients with crushed ice and pour into a hurricane glass. Add garnish.

Mangorita

60ml Gold Tequila
4 Teaspoons of Triple Sec
4 Teaspoons of Lime Juice
30ml Mango Purée
Thin Mango Slice (for Garnish)

Shake and strain ingredients into a margarita glass. Add garnish.

Prickly Pear Margarita

60ml Silver Tequila
4 Teaspoons of Triple Sec
4 Teaspoons of Lime Juice
1 Dash of Grenadine
30ml Pear Purée
Thin Pear Slice (for Garnish)

Shake and strain ingredients into a margarita glass. Add garnish.

Herba Buena

60ml Gold Tequila
1 Tablespoon of Lime Juice
1 Brown Rock Sugar Cube
5 Mint Sprigs
Soda Water
Mint Sprig (for Garnish)

Muddle all ingredients but the soda water into a highball glass, add crushed ice and muddle again. Top up the glass with the soda water, stir gently and add garnish.

Tres Compadres

60ml Tequila
4 Teaspoons of Cointreau
4 Teaspoons of Chambord
30ml Lime Juice
4 Teaspoons of Orange Juice
4 Teaspoons of Grapefruit Juice
Lime Wedge (for Garnish)
Salt

Rim a margarita glass with salt, shake the remaining ingredients and strain into the glass. Add garnish.

Conmemorativo

1 Lime (cut into 8 pieces)
15ml Sugar Syrup
60ml Sauza Conmemorativo Tequila

Put the lime pieces and sugar syrup into an old fashioned glass, squeezing the juice out of the pieces as they're put into the glass.. Then pound the lime pieces well with a pestle, fill the glass with ice and the tequila and stir.

Tequila Rickey

60ml Gold Tequila
30ml Lime Juice
1 Tablespoon of Sugar Syrup
Soda Water
Lime Wedge (for Garnish)

Build ingredients into a highball glass filled with ice, topping up the glass with soda water. Add garnish.

Green Iguana

2 Tablespoons of Tequila
30ml Midori
30ml Lime Juice
30ml Cointreau
Lime Wedge (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

La Margarita De La Patron

60ml Patrón Añejo Tequila
45ml Citronage
4 Teaspoons of Lime Juice
Salt

Rim a margarita glass with salt, then shake the remaining ingredients and strain into the glass.

Triple Gold Margarita

60ml Gold Tequila
2 Teaspoons of Cointreau
2 Teaspoons of Grand Marnier
4 Teaspoons of Lime Juice
4 Teaspoons of Goldschlager

Shake all ingredients but the Goldschlager and strain into a margarita glass. Float the Goldschlager.

Apple Manhattan

60ml Calvados
1 Tablespoon of Sweet Vermouth
1 Tablespoon of Dry Vermouth
Apple Wedge (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Premium Manhattan

60ml Bourbon
4 Teaspoons of Dry Vermouth
4 Teaspoons of Sweet Vermouth
1 Dash of Angostura Bitters
Orange Zest (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Añejo Manhattan

60ml Añejo Tequila
4 Teaspoons of Sweet Vermouth
4 Teaspoons of Dry Vermouth
1 Dash of Angostura Bitters
Orange Zest (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Cosmo Royale

45ml Lemon Vodka
1 Tablespoon of Lime Juice
1 Tablespoon of Cointreau
60ml Cranberry Juice
Champagne
Orange Zest (for Garnish)

Shake all ingredients but the champagne and strain into a cocktail glass. Float some champagne and add the garnish.

Cosmopolitan Iced Tea

2 Tablespoons of Vanilla Vodka
1 Tablespoon of Triple Sec
90ml Cranberry Juice
15ml Lime Juice

Shake and strain ingredients into a tall glass half filled with ice.

Strawberry Cosmopolitan

3-4 Strawberries
45ml Citrus Vodka
30ml Cointreau
1 Tablespoon of Lime Juice
1 Dash of Cranberry Juice
Half a Strawberry (for Garnish)

Muddle the strawberries in a shaker, then add the rest of the ingredients, shake them and strain into a cocktail glass. Add garnish.

Bitter Cosmopolitan

60ml Mandarin Vodka
30ml Lime Juice
30ml Cointreau
60ml Cranberry Juice
2 Dashes of Orange Bitters
2 Dashes of Peach Bitters

Shake and strain ingredients into a cocktail glass.

Hollywood Hustle

2 Tablespoons of Citron Vodka
85ml Red Bull
85ml Champagne

Fill a tumbler glass with crushed ice and build the ingredients into the glass.

Metropolis

30ml Vodka
30ml Crème de Framboise
Champagne

Shake the vodka and crème de framboise and strain into a cocktail glass, topping up the glass with the champagne.

Champagne Julep

5 Mint Sprigs
1 Tablespoon of Sugar Syrup
1 Dash of Lime Juice
Champagne
Mint Sprig (for Garnish)

Muddle the sprigs, syrup and juice in a highball glass. Add crushes ice, top up the glass with the champagne and gently stir. Add garnish.

Rossini

1 Tablespoon of Raspberry Purée
1 Teaspoon of Chambord
2 Dashes of Orange Bitters
Champagne

Build the ingredients into a champagne flute, topping up the glass with champagne.

Bellini

Half A Skinned Peach
15ml Crème de Pêche
1 Dash of Peach Bitters
Champagne
Peach Ball (for Garnish)

Purée the peach in a blender and add it to a champagne flute. Pour in the crème de pêche and bitters, gently top up the glass with the champagne while stirring carefully and continuously. Add garnish.

Ginger Champagne

2 Thin Ginger Slices
30ml Vodka
Champagne

Press the ginger in a shaker with a muddler, then shake it with the vodka and strain into a champagne flute. Top up the glass with champagne.

New Orleans Sazarac

30ml Pernod
1 Sugar Cube
Dashes of Angostura Bitters
60ml Bourbon

Rinse an old fashioned glass with the Pernod, discard it, then add the sugar, saturate it with the bitters, add ice and top up the glass with the bourbon.

Pink Gin

2 Dashes of Angostura Bitters
60ml Gin

Rinse a cocktail glass with the bitters and add the gin.

Hibiscus

30ml Vodka
60ml Hibiscus Cordial
1 Dash of Lime Juice
1 Dash of Framboise Liqueur
Hibiscus Flower (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Cajun Martini

60ml Habañero Chilli Infused Vodka
Half A Pitted Habañero Chilli (for Garnish)

Stir the vodka well and strain into a cocktail glass. Add garnish.

Red Star

60ml Vodka
15ml Star Anise Infused Dry Vermouth
Star Anise (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Tequilini

60ml Añejo Tequila
1 Dash of Dry Vermouth
Lime Zest (for Garnish)

Add the vermouth to a mixing glass, stir gently and discard it. Add the tequila, stir it well and strain into a cocktail glass. Add garnish.

Joe Average

60ml Vodka
1 Dash of Pimm's No. 1
Thin Cucumber Slice (for Garnish)
Lemon Zest (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Thunderer

60ml Vodka
2 Drops of Parfait Amour
2 Drops of Crème de Cassis
2 Blueberries (for Garnish)

Add Parfait Amour and cassis to a cocktail glass, topping up the glass with vodka. Add garnish.

Gotham

60ml Vodka
1 Dash of Sambuca

Build ingredients into a cocktail glass.

Black Dog

60ml Light Rum
1 Dash of Dry Vermouth
Black Olive (for Garnish)

Gently stir ingredients and strain into a cocktail glass. Add garnish.

Black Bison

4 Blackcurrants
60ml Zubrowka Vodka
4 Teaspoons of Chambord or Crème de Mure
15ml Lime Juice
1 Dash of Sugar Syrup
Blueberry (for Garnish)

Muddle the blackcurrants in a shake, add the remaining ingredients, shake and strain into a cocktail glass. Add garnish.

Sapphire Martini

1 Dash of Parfait Amour
60ml Bombay Sapphire Gin
4-5 Blueberries

Pour the Parfait Amour into a cocktail glass, float the gin and add garnish.

Pontberry Martini

60ml Vodka
75ml Cranberry Juice
2 Dashes of Crème de Mure

Shake and strain ingredients into a cocktail glass.

Hazelnut Martini

60ml Vodka
4 Teaspoons of White Crème de Cacao
2 Teaspoons of Frangelico
Grated Nutmeg

Rim a cocktail glass with the nutmeg, then shake the remaining ingredients and strain into the glass.

Legend

50ml Vodka
25ml Crème de Mure
25ml Lime Juice
1 Dash of Sugar Syrup

Shake ingredients welland strain into a cocktail glass.

Blood Martini

60ml Vodka
1 Tablespoon of Campari
2 Teaspoons of Framboise
1 Teaspoon of Lime Juice
2 Tablespoons of Cranberry Juice
1 Dash of Cointreau
Flaming Orange Zest (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Breakfast Martini

60ml Gin
2 Teaspoons of Cointreau
1 Dash of Lemon Juice
2 Barspoons of Orange Marmalade

Shake the ingredients well and strain into a cocktail glass.

Azure Martini

Half An Apple
60ml Cachaça
15ml Canella Liqueur
1 Dash of Lime Juice
1 Dash of Sugar Syrup

Muddle the apple in a shaker well, add the rest of the ingredients and shake well and strain into a cocktail glass.

Sake Martini

30ml Sake
30ml Vodka
1 Dash of Gin
Olive (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Polish Martini

30ml Zubrowka Vodka
30ml Krupnik Vodka
30ml Apple Juice

Stir and strain ingredients into a cocktail glass.

Pomegranate Martini

1 Pomegranate
60ml Vodka
1 Dash of Sugar Syrup
Pomegranate Seeds (for Garnish)

Put the flesh of a pomegranate into a shaker, muddle it and then add the remaining ingredients, shake well and strain into a cocktail glass. Add garnish.

Citrus Martini

60ml Vodka
30ml Lemon Juice
30ml Cointreau
1 Dash of Sugar Syrup
Lemon Zest (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Pear Martini

60ml Vodka
1 Dash of Poire William eau-de-vie
Pear Slice (for Garnish)

Shake and strain ingredients into a cocktail glass.

Cherry Martini

3 Pitted Cherries
60ml Vodka
60ml Cherry Juice
1 Dash of Cherry Schnapps

Crush the cherries in a shaker, then add the ice and the rest of ingredients, shake well and strain into a cocktail glass.

Raspberry Martini

60ml Vodka
1 Dash of Framboise
1 Dash of Orange Bitters
12ml Raspberry Purée
2 Raspberries (for Garnish)

Shake ingredients well and strain into a cocktail glass. Add garnish.

The Ultimate Martini

1 Drop of Vermouth
60ml Gin
Olive (for Garnish)

Rinse a cocktail glass with the vermouth and then discard the vermouth. Add gin and garnish.

Montgomery

15ml Vermouth
230ml Gin
Olive (for Garnish)

Stir and strain ingredients into a rocks glass and add garnish.

Smokey Martini

60ml Gin
1 Dash of Dry Vermouth
1 Dash of Whiskey
Lemon Zest

Rim a cocktail glass with the zest then shake and strain the remaining ingredients into the glass.

Foreign Affair

30ml Strawberry Liqueur
30ml Vodka
15ml Cointreau
120ml Orange Juice

Shake and strain ingredients into an ice filled highball glass.

Rearbuster

60ml Kahlúa
60ml Tequila
60ml Cranberry Juice

Build ingredients into an ice filled highball glass and stir.

Smooth Screw

15ml Tia Maria
15ml Dark Rum
45ml Pineapple Juice

Blend the Tia Maria and juice with cracked ice and strain into a cocktail glass. Layer the rum on top.

Juicy Luci

60ml Galliano
120ml Orange Juice
Orange Slice (for Garnish)

Build ingredients into an ice filled Collins glass and stir. Add garnish.

Triple XXX

30ml Red Curaçao
20ml Orange Curaçao
83ml Apricot Nectar
60ml Passionfruit Nectar

Shake ingredients well and strain into a highball glass.

Muff Rider

60ml Sake
30ml Light Rum
90ml Pineapple Juice
90ml Lemon-Lime Soda

Shake all ingredients but the soda and strain into a tall glass. Add soda and gently stir.

Dirty Dancer

30ml Dark Crème de Cacao
8ml White Crème de Menthe
30ml Cream

Shake and strain ingredients into a cocktail glass.

Pink Nipple

60ml Raspberry Liqueur
15ml Grenadine
180ml Cream
Sugar Coated Strawberry (for Garnish)

Shake the liqueur and cream with cracked ice and pour into a hurricane glass. Layer the grenadine on top and add garnish.

Sit On My Face

30ml Kahlúa
30ml Frangelico
30ml Bailey's Irish Cream

Layer ingredients with the given order into a liqueur glass.

Tongue Stroke

60ml Cider
30ml Brandy
120ml Ginger Ale
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled highball glass and gently stir. Add garnish.

Witch's Tit

75ml Kahlúa
15ml Thick Cream
Half a Maraschino Cherry (for Garnish)

Pour the Kahlúa into a liqueur glass and float the cream. Add garnish.

Lost Bikini

23ml Galliano
23ml Amaretto
15ml Light Rum
60ml Mandarin Juice
15ml Lime Juice
2 Maraschino Cherries (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Voluptuous

40ml Banana Liqueur
23ml White Tequila
1 Teaspoon of Sugar Syrup
1 Diced Banana
Banana Slice (for Garnish)

Blend ingredients until smooth and pour into an old fashioned glass. Add garnish.

Sweaty Virgin

60ml Amaretto
White Crème de Menthe
90ml Lemon-Lime Soda

Shake the amaretto and crème de menthe and strain into a crushed ice filled highball glass. Add soda and gently stir.

Weird Willy

50ml Blue Curaçao
40ml Citrus Vodka
30ml Light Rum
30ml Mango Schnapps
50ml Orange Soda

Pour the soda into a highball glass then shake the remaining ingredients, strain into the glass and gently stir.

Quickie On The Bar

60ml Everclear
30ml Cherry Liqueur
30ml Grenadine
1 Teaspoon of Sugar Syrup
60ml Lemonade

Stir all ingredients but the lemonade and strain into a ice filled highball glass. Top up with the lemonade.

Keep It Up

90ml Champagne
15ml Cognac
1 Dash of Angostura Bitters
30ml Orange Juice
1 Sugar Cube
Orange Wedge (for Garnish)

Add the sugar cube to a champagne flute, then build the rest of the ingredients except the champagne into the flute and stir. Add the champagne, gently stir and add garnish.

Honeyed Nuts

30ml Frangelico
15ml Advocaat
15ml Kahlua
120ml Cream
30ml Honey
Strawberry (for Garnish)

Blend ingredients with some crushed ice and pour into a brandy balloon.

Big Titty Drink

60ml Light Rum
180ml Pineapple Juice

Stir and strain ingredients into an old fashioned glass.

Tattooed Love Goddess

45ml Mozart Chocolate Cream
30ml Vanilla Schnapps
30ml Vodka
15ml Cream

Shake and strain ingredients into a cocktail glass.

Stimulator

15ml Kahlua
15ml Bailey's Irish Cream
15ml Frangelico
15ml Galliano
15ml Tuaca Liqueur
210ml Milk

Build all ingredients but the milk into a tall glass and stir. Add the milk and stir again.

Tie Me To The Bedpost

15ml Amaretto
15ml Light Rum
15ml Dark Rum
15ml Peach Schnapps
60ml Cranberry Juice
60ml Pineapple Juice

Shake and strain ingredients into a ice filled highball glass.

Pink Pussy

60ml Campari
30ml Peach Brandy
90ml Bitter-Lemon Soda
1 Dash of Egg White

Shake and strain all ingredients but soda into a ice filled highball glass and top up the glass with the soda.

Ass Grabber

120ml Beer
90ml Cinnamon Schnapps
60ml Bourbon
15ml Apple Juice
1 Egg

Shake and strain all ingredients but beer into a beer glass. Top up the glass with the beer.

Red Light

120ml Red Wine
15ml Cointreau
15ml Cordial Médoc
Lemon Slice (for Garnish)

Build ingredients into an ice filled wine glass. Add garnish.

Bad Girl Cocktail

15ml Light Rum
15ml Advocaat
15ml Banana Liqueur
8ml Galliano
30ml Cream
1 Diced Banana

Blend all ingredients but the banana with crushed ice, then add the banana and blend until smooth and pour into a champagne saucer.

Latin Lover

90ml Red Wine
45ml Strawberry Liqueur
105ml Lemonade

Build the wine and liqueur into a tall glass and stir. Top up with the lemonade.

Blue Movie

30ml Sambuca
15ml Blue Curaçao
15ml Crème de Cassis
45ml Cream
1 Egg
Liquorice Stick (for Garnish)

Blend ingredients with crushed ice until smooth and pour into a champagne saucer. Add garnish.

Flying Masturbator

45ml Amaretto
25ml Vodka
100ml Orange Juice
50ml Cranberry Juice

Shake ingredients with cracked ice and strain into a highball glass.

The Frézier Affair

2 Strawberry Slices
45ml White Rum
15ml Yellow Chartreuse
15ml Lemon Juice
Strawberry Slice (for Garnish)

Muddle the strawberry slices then shake and strain ingredients into a cocktail glass. Add garnish.

Jack Rose

45ml Applejack
15ml Lemon Juice
15ml Grenadine

Shake and strain ingredients into a cocktail glass.

Lavender Martini

4 Sprigs of Lavender (1 for Garnish)
45ml Gin
15ml Lillet Blanc
Lemon Peel (for Garnish)

Muddle 3 of the lavender sprigs with the gin, then add the Lillet and shake and strain ingredients into a cocktail glass. Add garnishes.

Lavender-Elderflower Champagne Cocktail

30ml Lavender Simple Syrup
30ml St-Germain Champagne
1 Sprig of Lavender (for Garnish)

Build ingredients into a champagne flute. Add garnish.

Ciao Bella

30ml Gin
30ml Sweet Vermouth
30ml Campari
30ml Grapefruit Juice
Grapefruit Zest (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Red Lion Hybrid

30ml Plymouth Gin or Vodka
30ml Grand Marnier
20ml Orange Juice
15ml Lemon Juice
1 Dash of Grenadine
Orange Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Valencia

45ml Apricot Liqueur
20ml Orange Juice
4 Dashes of Orange Bitters
Orange Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Caibou

90ml Red Wine
45ml Whiskey
1 Dash of Maple Syrup

Shake and strain ingredients into a cocktail glass.

Royal Tannenbaum

45ml London Dry Gin
15ml Pine Liqueur
1 Sprig of Rosemary (for Garnish)

Shake and strain the ingredients into a cocktail glass. Add garnish.

The Douglas Expedition

30ml London Dry Gin
30ml Douglas Fir Eau-de-vie
15ml Elderflower Cordial
15ml Lemon Juice

Shake and strain ingredients into a cocktail glass.

Dombey's Last Word

15ml London Dry Gin
15ml Verveine du Velay
15ml Maraschino Liqueur
15ml Lemon Juice
1 Sprig of Lemon Verbena (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Dr. Struwe's Suze And Soda

60ml Suze
Tonic Water
Lemon Twist (for Garnish)

Pour the Suze into an ice filled highball glass and top up with the tonic water. Add garnish.

Bison Grass Cocktail

45ml żubrówka
15ml Dry Vermouth
15ml Apple Juice

Shake and strain ingredients into a cocktail glass.

The Bay Rum

45ml Dark Rum
15ml St. Elizabeth Allspice Dram
15ml Simple Syrup
1 Dash of Angostura Bitters
30ml Orange Juice

Shake and strain ingredients into an old fashioned glass.

Mojito y Mas

2 Spearmint Sprigs
20ml Lime Juice
30ml Simple Syrup
45ml White Rum
Soda Water
Spearmint Sprig (for Garnish)

Muddle the spearmint sprigs with the juice and syrup then add the rum and shake and strain ingredients into a highball glass filled with crushes ice. Top up the glass with soda water and add garnish.

Honey Drip

15ml Sorghum Syrup
45ml Bourbon
15ml Amaretto

Shake and strain ingredients into a cocktail glass.

Black Gold

45ml Karlsson's Gold Vodka
Cracked Pepper

Pour the vodka into an ice filled old fashioned glass and add the pepper.

The Vavilov Affair

1 Sugar Cube
2 Dashes of Angostura Bitters
3 to 5 Drops of Water
15ml Applejack
15ml Bourbon
2 Slices of an Apple (1 for Garnish)

Muddle the sugar cube, bitters and water in an old fashioned glass. Add ice, applejack and bourbon and stir. Squeeze the juice of an apple slice into the glass and add the other as a garnish.

The French Intervention

45ml Reposado Tequila or Mezcal
20ml Lillet Blanc
1 Dash of Green of Chartreuse
Grapefruit Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Muff Diver

38ml White Crème de Cacao
38ml Cream
30ml Lemon Juice
30ml Lime Juice

Shake and strain ingredients into a cocktail glass.

In The Sack

90ml Cream Sherry
90ml Orange Juice
60ml Apricot Nectar
15ml Lemon Juice
Orange Slice (for Garnish)

Shake and strain ingredients into an ice filled tall glass. Add garnish.

Erotica

120ml Champagne
30ml Gin
2 Teaspoons of Sugar Syrup
8ml Lemon Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build the gin, sugar and juice into an ice filled Collins glass and stir. Top up with the champagne, stir gently and add garnishes.

Pink Fetish

30ml Peach Schnapps
30ml Vodka
60ml Cranberry Juice
60ml Orange Juice
Lime Wedge (for Garnish)

Shake and strain ingredients into an ice filled highball glass. Add garnish.

Wild Fling

45ml Wildberry Schnapps
120ml Pineapple Juice
60ml Cranberry Juice

Shake and strain ingredients into an ice filled highball glass.

Orange Climax

30ml Peach Schnapps
15ml Tennessee Whiskey
60ml Pineapple Juice
30ml Orange Juice
Whipped Cream

Shake and strain all ingredients but the whipped cream into an old fashioned glass. Float the whipped cream.

Affair

60ml Strawberry Schnapps
60ml Cranberry Juice
60ml Orange Juice
90ml Soda Water

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up with the soda water.

Jug Wobbler

30ml Apple Schnapps
30ml Gin
15ml Dry Vermouth
8ml Pernod
120ml Lemonade

Build all ingredients but the lemonade into a highball glass and stir Add the lemonade and stir gently.

A Boner

30ml Grenadine
90ml Peach Schnapps

Build ingredients in order into a champagne flute.

Tight Lips

30ml Cointreau
30ml Light Rum
15ml Grenadine
Dash of Egg White

Shake and strain ingredients into a cocktail glass.

Burning Desire

30ml Cointreau
15ml Galliano
5ml Grenadine
50ml Orange Juice
Dash of Egg White

Shake and strain ingredients into a champagne saucer.

Between The Sheets

15ml Cointreau
15ml Brandy
15ml Light Rum
15ml Lemon Juice

Shake and strain ingredients into a cocktail glass.

Hot Dream

30ml Cointreau
15ml Galliano
30ml Pineapple Juice
30ml Cream

Shake and strain ingredients into a champagne saucer.

Dangerous Laisons

30ml Cointreau
30ml Tia Maria
15ml Sweet And Sour Mix

Shake and strain ingredients into a sherry glass.

Rusty Nails

90ml Midori
60ml Red Curaçao
150ml Soda Water

Stir and strain the Midori and curaçao into a highball glass. Add the soda water and stir gently.

Fuzzy Balls

15ml Midori
15ml Peach Schnapps
15ml Vodka
45ml Cranberry Juice
45ml Grapefruit Juice

Stir and strain ingredients into an old fashioned glass.

Jungle Lust

30ml Midori
30ml Vodka
60ml Orange Juice
60ml Pineapple Juice
30ml Peach Nectar

Shake and strain ingredients into a cocktail glass.

Randy Little Kiwi

30ml Midori
30ml Vodka
Half A Teaspoon of Sugar Syrup
1 Kiwi Fruit

Slice the fruit and put it in a shaker with the sugar syrup and muddle well. Add the vodka and Midori and shake and strain the ingredients into a brandy balloon.

Leg-Spreader

38ml Midori
38ml Light Rum
180ml Pineapple Juice
10ml Lemonade

Build the Midori, rum and juice into a tall glass and stir. Add the lemonade and stir gently.

Bald Pussy

45ml Midori
45ml Blueberry Schnapps
30ml Citrus Vodka
30ml Triple Sec
30ml Vodka
5ml Lime Juice
5ml Lemon-Lime Soda

Shake and strain all ingredients but the soda into a highball glass. Add the soda.

Skinny Dipper

60ml Midori
180ml Cranberry Juice

Stir and strain ingredients into a tall glass.

Wet Spot

30ml Midori
15ml Frangelico
30ml Apple Juice
30ml Cream
Pulp from 1 Passionfruit
Maraschino Cherry (for Garnish)
Pineapple Slice (for Garnish)

Shake and strain all ingredients but the passionfruit pulp into a cocktail glass. Layer the passionfruit pulp and then add garnishes.

Seduction

30ml Midori
30ml Kahlua
30ml Bailey's Irish Cream

Build ingredients into an old fashioned glass.

Island Affair

30ml Midori
15ml Cointreau
15ml Blue Curaçao
60ml Mango Juice
45ml Orange Juice
Whipped Cream
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Shake and strain all ingredients but the curaçao and cream into a hurricane glass. Add the curaçao and float the cream. Add garnishes.

Tongue Tangler

30ml Bailey's Irish Cream
15ml Brandy
90ml Thick Cream

Pour ingredients into a old fashioned glass and stir.

Wet Pussy

60ml Bailey's Irish Cream
30ml Chambord
180ml Milk

Shake and strain ingredients into a cocktail glass.

Creamy Kiss

30ml Bailey's Irish Cream
30ml Amaretto
30ml Peach Schnapps
30ml Cream

Build ingredients into a highball glass and stir.

Tequila Cherry Cola

60ml Tequila
15ml Triple Sec
15ml Sour Cherry Syrup
100ml Cola
Lime Wedge (for Garnish)

Build ingredients into a lowball glass. Add garnish.

Rob Roy Bitters

60ml Scotch
30ml Sweet Vermouth
2 Teaspoons of Angostura Bitters
2 Teaspoons of Maraschino Syrup
1 Piece of Lemon Zest
Maraschino Cherry (for Garnish)

Stir all ingredients but the zest, twist the zest over the coupe glass to release its oils and then finally strain the ingredients into the glass. Add garnish.

Cider Brandy Sour

60ml Apple Brandy
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
Lemon Slice (for Garnish)

Shake and strain ingredients into a lowball glass.

Flirtini

A Quarter of a Pineapple Slice
15ml Orange Liqueur
15ml Vodka
30ml Pineapple Juice
Champagne

Crush the pineapple slice while it is in the mixing glass, then add the rest of the ingredients but the champagne and shake and strain into a wine glass. Top up the glass with the champagne.

Strawberry Colada

90ml Golden Rum
120ml Pineapple Juice
30ml Coconut Cream
6 Strawberries
1 Half Strawberry (for Garnish)
1 Pineapple Wedge (for Garnish)

Blend ingredients and pour into a highball glass. Add garnishes.

Bloodhound

60ml Gin
30ml Sweet Vermouth
30ml Dry Vermouth
3 Strawberries
1 Strawberry (for Garnish)

Blend ingredients and pour into a martini glass. Add garnish.

Midnight Cowboy

30ml Brandy
15ml Coffee Liqueur
15ml Cream
Cola

Blend all ingredients but the cola slowly until frothy and pour into a martini glass. Top up with the cola.

Rum Cooler

45ml Light Rum
45ml Pineapple Juice
1 Banana
30ml Lime Juice
Lime Peel Twist (for Garnish)

Slice up the banana and add it to a blender with all the other ingredients, blend until smooth. Pour into a lowball glass and add garnish.

Cranberry Collins

60ml Vodka
15ml Elderflower Cordial
90ml Cranberry Juice
Soda Water
Lime Slice (for Garnish)
Lime Peel Twist (for Garnish)

Shake and strain all ingredients but soda water into a Collins glass. Top up with soda water and add garnishes.

Gin Rickery

60ml Gin
30ml Lime Juice
Soda Water
Lemon Slice (for Garnish)

Pour ingredients into a highball glass, topping the glass up with the soda water. Add garnish.

Boulevardier

45ml Bourbon
20ml Sweet Vermouth
20ml Campari
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Turkish Delight Gin Cocktail

60ml Gin
175ml Cranberry Juice
1 Tablespoon of Honey
A quarter of a teaspoon of Rosewater
1 Tablespoon of Pomegranate Seeds
A quarter of a teaspoon of Rose Petals
Several Rose Petals (for Garnish)

Pour the gin, juice, honey and rosewater into a Collins glass and stir until the honey is dissolved. Add the seeds and petals and stir again. Add garnish.

Hazelnut Vodka Espresso

30ml Espresso
60ml Frangelico
15ml Vodka
Half a Teaspoon of Caster Sugar
1 Marshmallow
15ml 151 Proof Rum

Shake and strain the espresso, Frangelico, vodka and sugar into a heatproof coupe glass. Add the marshmallow and gently pour the rum over the marshmallow. Set the marshmallow alight and allow the fire to die down completely.

Dirty Girl Scout

30ml Bailey's Irish Cream
30ml Kahlua
30ml Vodka
5ml Green Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Caresser

30ml Bailey's Irish Cream
30ml Light Rum
120ml Milk

Build ingredients into a highball glass and stir.

Dirty Panty

8ml Bailey's Irish Cream
8ml Sambuca
8ml Tequila
1 And A Half Teaspoons of Tabasco Sauce
Parmesan Cheese

Stir and strain all ingredients but cheese into a cocktail glass. Sprinkle the cheese on top.

Shag In The Sand

50ml Southern Comfort
50ml Sloe Gin
20ml Vodka
15ml Red Curaçao
20ml Grenadine
100ml Orange Juice

Shake and strain ingredients into a Collins glass.

Velvet Tongue

45ml Southern Comfort
45ml Canadian Whisky
135ml Ginger Ale

Stir and strain the Southern Comfort and whisky into a highball glass. Add the ale.

Comfortable Fuzzy Screw

45ml Southern Comfort
45ml Peach Schnapps
45ml Vodka
120ml Orange Juice
Orange Slice (for Garnish)

Stir and strain the alcoholic ingredients into a highball glass and add the juice and stir. Add garnish.

Climax

45ml Southern Comfort
30ml Kahlua
30ml Whipping Cream

Build ingredients into an old fashioned glass.

Comfortable Screw

30ml Southern Comfort
15ml Vodka
120ml Orange Juice
Orange Slice (for Garnish)

Build ingredients into a old-fashioned glass and stir. Add garnish.

Mexican Style Slow Comfortable Screw

15ml Comfortable
15ml Sloe Gin
15ml Galliano
15ml Tequila
150ml Orange Juice

Build ingredients into a Collins glass.

Slow Comfortable Screw On A Dogbox

45ml Southern Comfort
45ml Sloe Gin
45ml Tennessee Whiskey
5ml Grenadine
120ml Orange Juice

Shake and strain ingredients into a Collins glass.

Eight Inch Tongue

15ml Southern Comfort
15ml Amaretto
15ml Brandy
15ml Peach Schnapps
15ml Vodka
30ml Cranberry Juice

Shake and strain ingredients into a highball glass.

Slow Comfort Screw

30ml Southern Comfort
30ml Sloe Gin
150ml Orange Juice
Orange Slice (for Garnish)

Shake and strain the alcoholic ingredients into a highball glass. Add the juice and stir and then add the garnish.

Slow And Comfortable Screw

30ml Southern Comfort
30ml Dry Gin
30ml Vodka
90ml Orange Juice
Orange Slice (for Garnish)

Shake and strain the alcoholic ingredients into a highball glass. Add the juice and stir and add the garnish.

Comfortable Screw Up Against A Wall

20ml Southern Comfort
20ml Vodka
8ml Galliano
90ml Orange Juice

Shake and strain ingredients into a highball glass.

Slow Comfortable Screw In Between The Sheets

15ml Southern Comfort
15ml Vodka
15ml Cointreau
15ml Sloe Gin
150ml Orange Juice

Build ingredients into a Collins glass.

FU2

10ml Kahlua
5ml Frangelico
15ml Bailey's Irish Cream

Layer ingredients with the given order into a embassy cordial glass.

Horny Girlscout

15ml Kahlua
15ml Peppermint Schnapps

Layer ingredients in the given order into a shot glass.

Slippery Nipple

30ml Sambuca
15ml Bailey's Irish Cream

Layer ingredients in given order into a shot glass.

69er In A Pool

15ml Vodka
Dash of Lemon Juice
15ml 151-Proof Rum
Drop of Tabasco Sauce

Layer ingredients in the order given into a shot glass.

Sperm Shot

15ml Banana Liqueur
15ml Fresh Cream

Build ingredients into a shot glass.

White Mess

8ml Light Rum
8ml Crème de Cassis
8ml Dark Rum
8ml Root Beer Schnapps
8ml Thick Cream

Shake and strain ingredients into a shot glass.

Tired Pussy

30ml Light Rum
3 Dashes of Cranberry Juice
3 Dashes of Pineapple Juice

Shake and strain ingredients into a shot glass.

Dirty Nipple

20ml Sambuca
20ml Bailey's Irish Cream

Layer ingredients in the given order into a Lexington cordial glass.

Nymphomaniac

30ml Spiced Rum
15ml Malibu
15ml Peach Schnapps

Shake and strain ingredients into a shot glass.

Rug Muncher

20ml Bailey's Irish Cream
20ml Root Beer Schnapps

Shake and strain ingredients into a shot glass.

Stained Blue Dress

15ml Vodka
15ml Blue Curaçao
2 Drops of Bailey's Irish Cream

Sour Pussy

15ml Everclear
5ml Grenadine
15ml Lemon Juice

Build ingredients into a shot glass.

Southern Bondage

8ml Southern Comfort
8ml Amaretto
8ml Peach Schnapps
8ml Triple Sec
5ml Cranberry Juice
5ml Sweet And Sour Mix

Shake and strain ingredients into a cocktail glass.

Blow Me

10ml Kahlua
15ml Midori
10ml Malibu

Layer ingredients in given order into a embassy cordial glass.

Vibrator

10ml Bailey's Irish Cream
20ml Southern Comfort

Layer ingredients with given order into a embassy cordial glass.

G-Spot

15ml Chambord
15ml Southern Comfort
15ml Orange Juice

Shake and strain ingredients into a shot glass.

Lick It Real Good

20ml Tequila
20ml Orange Juice

Build ingredients into a shot glass.

Chastity Belt

15ml Tia Maria
10ml Frangelico
10ml Bailey's Irish Cream
5ml Cream

Layer ingredients with the given order into a Dutch cordial glass.

69er

15ml Banana Liqueur
15ml Bailey's Irish Cream
15ml Ouzo

Layer ingredients in order given into a shot glass.

Juicy Pussy

15ml Bailey's Irish Cream
15ml Peach Schnapps
15ml Pineapple Juice

Shake and strain ingredients into a shot glass.

Hard On

10ml Kahlua
10ml Amaretto
10ml Cream

Layer ingredients in order given into a Lexington cordial glass.

Leg Spreader

20ml Sambuca
20ml Tia Maria

Layer ingredients in given order into a shot glass.

Flaming Orgy

10ml Grenadine
10ml Green Crème De Menthe
15ml Brandy
10ml Tequila

Layer ingredients in given order into a Dutch cordial glass.

Sweet Tits

15ml Apricot Brandy
15ml Strawberry Liqueur
5ml Pineapple Juice

Shake and strain ingredients into a shot glass.

Wet Snatch

60ml Tequila
40ml Pineapple Juice
40ml Coconut Milk
20ml Raspberry Juice
20ml Vanilla Syrup
Whipped Cream

Blend the juices, milk and syrup, add the tequila and blend again and then pour into a highball glass and float the cream.

Scratch And Sniff

45ml Tequila
15ml Chambord
60ml Orange Juice
60ml Pineapple Juice

Shake and strain ingredients into a highball glass.

Horny Bull

45ml Tequila
15ml Grenadine
90ml Orange Juice
30ml Lemonade
Maraschino Cherry (for Garnish)
Orange Wedge (for Garnish)

Blend the tequila, grenadine and orange juice into a blender with crushed ice and pour into a margarita glass. Add the lemonade and garnishes.

Golden Shower

60ml Tequila
15ml Galliano

Stir and strain ingredients into a cocktail glass.

Buttock Clencher

30ml Tequila
30ml Dry Gin
10ml Midori
60ml Pineapple Juice
60ml Lemonade
Maraschino Cherry (for Garnish)
Pineapple Slice (for Garnish)

Shake and strain the tequila, gin, Midori and juice into a highball glass. Add the lemonade and garnishes.

Hot Pants

45ml Tequila
15ml Peppermint Schnapps
10ml Grapefruit Juice
1 Teaspoon of Sugar Syrup

Shake and strain ingredients into an old fashioned glass.

Silk Stockings

45ml Tequila
30ml White Crème de Cacao
Dash of Grenadine
45ml Fresh Cream
Maraschino Cherry (for Garnish)
Cinnamon (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Turf Muncher

30ml Tequila
30ml Midori
120ml Grapefruit Juice
Maraschino Cherry (for Garnish)

Shake and strain the tequila and juice into a highball glass. Add Midori by pouring into the centre of drink. Add garnish.

Big Red Hooter

20ml Tequila
20ml Amaretto
30ml Grenadine
120ml Pineapple Juice
Maraschino Cherry (for Garnish)

Pour tequila and amaretto into a Collins glass and stir, add juice and stir again. Add grenadine to drink and add garnish.

Greathead

45ml Canadian Whisky
15ml Applejack

Stir and strain ingredients into a cocktail glass.

Under The Kilt

30ml Scotch
15ml Banana Liqueur
15ml Galliano
15ml Cream
Dash of Lime Juice
2 Banana Slices (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Sperm Count

45ml Scotch
30ml Dark Créme de Cacao
120ml Milk

Shake and strain the ingredients with cracked ice into a highball glass.

Nightie Lifter

45ml Bourbon
20ml Blackberry Brandy
5ml Peach Schnapps

Shake and strain ingredients into an old fashioned glass.

Climax Number 2

60ml Bourbon
30ml Kahlua
15ml Thick Cream

Shake and strain ingredients into a cocktail glass.

Kiltlifter

45ml Scotch
30ml Drambuie
75ml Lime Juice

Shake and strain ingredients into an old fashioned glass.

Eruption

60ml Canadian Whisky
15ml Crème de Cassis
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Trouser Rouser

45ml Scotch
15ml Banana Liqueur
60ml Mango Juice
30ml Pineapple Juice
15ml Lime Juice
1 Teaspoon of Egg White
Maraschino Cherry (for Garnish)
Mint Sprig (for Garnish)

Shake and strain ingredients into a Collins glass. Add garnishes.

Old Groaner

60ml Canadian Whisky
15ml Amaretto

Pour ingredients into an old fashioned glass and stir.

Irish Hooker

30ml Irish Whiskey
5ml Bailey's Irish Cream
5ml Frangelico
5ml Irish Mist
5ml Kahlua

Shake and strain ingredients into an old fashioned glass.

Twin Peaks

45ml Blended Whiskey
15ml Dubonnet
5ml Cointreau
Lemon Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass.

Quickie

45ml Bourbon
45ml Light Rum
10ml Cointreau

Shake and strain ingredients into a cocktail glass.

Slippery Surprise

45ml Scotch
15ml Banana Liqueur
60ml Grapefruit Juice
60ml Peach Nectar
15ml Passionfruit Juice
Orange Slice (for Garnish)
Strawberry (for Garnish)

Shake and strain ingredients into a goblet. Add garnishes.

Wild Screw

30ml Vodka
30ml Bourbon
30ml Orange Juice

Shake and strain ingredients into a cocktail glass.

Get Laid

30ml Vodka
20ml Raspberry Liqueur
120ml Pineapple Juice
5ml Cranberry Juice

Add all ingredients but the cranberry juice to a highball glass and stir. Add the cranberry juice.

French Screw

60ml Vodka
60ml Chambord
120ml Orange Juice

Pour ingredients into a highball glass and stir.

Tornado Orgy

30ml Vodka
15ml Bailey's Irish Cream
15ml Grand Marnier
15ml Kahlua

Shake and strain ingredients into a cocktail glass.

Horny Leprechaun

45ml Vodka
45ml Midori
45ml Peach Schnapps
90ml Orange Juice

Build ingredients into a blender filled with crushed ice and blend. Pour into a highball glass.

Italian Screw

45ml Vodka
30ml Galliano
180ml Orange Juice

Build and stir the vodka and Galliano in a highball glass. Top up the glass with the juice and stir again.

Losing Your Cherry

45ml Vodka
15ml Cherry Brandy
90ml Sweet And Sour Mix
60ml Lemonade

Stir and strain the first three ingredients into an old fashioned glass. Add lemonade.

Tropical Screw

30ml Vodka
15ml Triple Sec
180ml Orange Juice
Lemon Wedge (for Garnish)

Build ingredients into a highball glass and stir. Add garnish.

100% Extascy

30ml Vodka
30ml Bailey's Irish Cream

Stir and strain ingredients into a cocktail glass.

Pleasure Shiver

15ml Vodka
15ml Amaretto
15ml Triple Sec
15ml White Crème de Cacao
30ml Cream
Cinnamon (for Garnish)

Shake and strain ingredients into a cocktail glass. Sprinkle the cinnamon on top.

Bend-Me-Over

30ml Vodka
30ml Amaretto
120ml Orange Juice
30ml Sweet And Sour Mix

Build ingredients into a highball and stir.

Love Juice

15ml Vodka
15ml Passionfruit Liqueur
8ml Pisang Ambon
45ml Orange Juice
45ml Pineapple Juice
15ml Grenadine

Shake and strain all ingredients but grenadine into a highball glass. Add grenadine by pouring it into the center of the the drink.

Hawaiian Seduction

30ml Vodka
30ml Tequila
150ml Lime Juice

Pour ingredients into a highball glass and stir.

Missile Rider

45ml Vodka
10ml Yellow Chartreuse
3 Dashes of Pernod
20ml Lime Juice
Half a Teaspoon of Sugar Syrup

Shake and strain ingredients into an old fashioned glass.

Skinny Tart

30ml Dark Rum
60ml Grapefruit Juice
60ml Pineapple Juice

Blend ingredients with crushed ice and pour into a highball glass.

Hawaiian Screw

30ml Light Rum
30ml Vodka
60ml Orange Juice
60ml Pineapple Juice

Build ingredients into an old fashioned glass and stir.

Touchie Feelie

45ml Light Rum
15ml Brandy
10ml Lemon Juice
2 Teaspoons of Passionfruit Syrup

Bled ingredients and pour into a champagne flute.

Just A Gigolo

30ml Light Rum
10ml Cherry Brandy
20ml Pineapple Juice
Lemon Slice (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Love Shack

30ml Dark Rum
10ml Grenadine
10ml Orange Juice
30ml Lemonade

Shake and strain all ingredients but the lemonade into an old fashioned glass. Add the lemonade.

Think Pink

20ml Light Rum
20ml Passoã
240ml Lemon-Lime Soda

Stir and strain the rum and passoã into a highball glass. Top up the glass with the soda.

Last Fling

10ml Light Rum
10ml Banana Liqueur
10ml Cherry Brandy
10ml Triple Sec
30ml Orange Juice
30ml Pineapple Juice

Shake and strain ingredients into a cocktail glass.

Tight Snatch

30ml Light Rum
20ml Peach Schnapps
180ml Pineapple Juice

Stir and strain ingredients into a highball glass.

Call Girl

15ml Light Rum
15ml Banana Liqueur
15ml Coconut Liqueur
15ml Dark Rum
15ml Midori
90ml Orange Juice
90ml Pineapple Juice

Shake and strain ingredients into a highball glass.

Randy Andy

45ml Light Rum
10ml Banana Liqueur
30ml Grapefruit Juice
30ml Guava Juice
10ml Lime Juice
2 Teaspoons of Passionfruit Syrup
Lime Wedge (for Garnish)

Shake and strain ingredients into a Collins glass. Add garnish.

Cuban Screw

60ml Light Rum
120ml Orange Juice
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Pour ingredients into a highball glass and stir. Add garnishes.

Playboy Cooler

38ml Gold Jamaica Rum
38ml Tia Maria
90ml Pineapple Juice
10ml Lemon Juice
30ml Cola
Pineapple Slice (for Garnish)

Shake and strain all ingredients but cola into a Collins glass. Top up with the cola and add the garnish.

Long Hard One

90ml 151 Proof Rum
30ml Butterscotch Schnapps
30ml Peach Schnapps
30ml Rumplemintz

Shake and strain ingredients into a highball glass.

Dry Hole

30ml Light Rum
15ml Apricot Brandy
15ml Cointreau
15ml Lemon Juice
240ml Soda Water

Shake and strain all ingredients but the soda water into a highball glass. Top up the glass with the soda water.

Booty Juice

15ml Spiced Rum
15ml Light Rum
15ml Midori
15ml 151 Proof Rum

Shake and strain ingredients into an old fashioned glass.

Ball-Clencher

30ml Dark Rum
15ml Vodka
Dash of Banana Liqueur
90ml Orange Juice

Shake and strain ingredients into a cocktail glass.

Dirty Virgin

45ml Gin
15ml Dark Crème de Cacao

Shake and strain ingredients into an old fashioned glass.

Lucky Stiff

60ml Gin
60ml Orange Curaçao
120ml Cranberry Juice

Build ingredients into a highball glass and stir.

Maiden-No-More

45ml Gin
15ml Triple Sec
5ml Brandy
30ml Fresh Lemon Juice

Shake and strain ingredients into a cocktail glass.

Sweaty Balls

20ml Gin
20ml Apricot Brandy
20ml Dry Vermouth
5ml Lemon Juice
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Love In An Elevator

60ml Gin
30ml Blue Curaçao
90ml Soda Water

Shake and strain the gin and curaçao into a Collins glass and top up with the soda water and stir the glass gently.

Womanizer

40ml Gin
10ml Cherry Brandy
10ml Parfait Amour
2 Teaspoons of Lime Syrup
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.