Half A Skinned Peach
15ml Crème de Pêche
1 Dash of Peach Bitters
Champagne
Peach Ball (for Garnish)
Purée the peach in a blender and add it to a champagne flute. Pour in the crème de pêche and bitters, gently top up the glass with the champagne while stirring carefully and continuously. Add garnish.
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