30ml Espresso
60ml Frangelico
15ml Vodka
Half a Teaspoon of Caster Sugar
1 Marshmallow
15ml 151 Proof Rum
Shake and strain the espresso, Frangelico, vodka and sugar into a heatproof coupe glass. Add the marshmallow and gently pour the rum over the marshmallow. Set the marshmallow alight and allow the fire to die down completely.
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