Gin Bramble

60ml Gin
30ml Lime Juice
2 Teaspoons of Sugar Syrup
30ml Crème de Mure
Lemon Slice (for Garnish)
Blackberry (for Garnish)

Shake the gin, juice and syrup and strain into a rocks glass. Add crushed ice and gently add the crème de mure over the ice. Add garnishes.