Sunday, November 12, 2017

Pisco Sour

60ml Pisco
4 Teaspoons of Lemon Juice
1 Tablespoon of Sugar Syrup
1 Dash of Egg White
2 Dashes of Angostura Bitters
Orange Zest (for Garnish)

Shake and strain ingredients into a champagne flute half filled with crushed ice. Add garnish.
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