Cocktail Recipes Blog
Wednesday, March 15, 2017
Wet Snatch
60ml Tequila
40ml Pineapple Juice
40ml Coconut Milk
20ml Raspberry Juice
20ml Vanilla Syrup
Whipped Cream
Blend the juices, milk and syrup, add the tequila and blend again and then pour into a highball glass and float the cream.
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