Saturday, March 11, 2017

Buttock Clencher

30ml Tequila
30ml Dry Gin
10ml Midori
60ml Pineapple Juice
60ml Lemonade
Maraschino Cherry (for Garnish)
Pineapple Slice (for Garnish)

Shake and strain the tequila, gin, Midori and juice into a highball glass. Add the lemonade and garnishes.

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