30ml Midori
15ml Frangelico
30ml Apple Juice
30ml Cream
Pulp from 1 Passionfruit
Maraschino Cherry (for Garnish)
Pineapple Slice (for Garnish)
Shake and strain all ingredients but the passionfruit pulp into a cocktail glass. Layer the passionfruit pulp and then add garnishes.
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