Blue Ballz

30ml Gin
15ml Blue Curaçao
15ml Midori

Shake and strain ingredients into an old fashioned glass.

Sugar Daddy

60ml Gin
10ml Maraschino Liqueur
Dash of Angostura Bitters
30ml Pineapple Juice

Shake and strain ingredients into a cocktail glass.

Virgin

30ml Gin
30ml Forbidden Fruit Cider
15ml White Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Lusty Lucy

30ml Gin
30ml Midori
30ml Grapefruit Juice
1 Teaspoon of Egg White
120ml Tonic Water
3 Melon Balls (for Garnish)

Shake and strain all ingredients but tonic water into a highball glass. Top up with the tonic water and add garnish.

Wet Dream

30ml Gin
10ml Apricot Brandy
10ml Grenadine
Dash of Lemon Juice

Shake and strain ingredients into a cocktail glass.

Rusted Root

60ml Gin
10ml Lemon Juice
1 Teaspoon of Sugar Syrup
1 Egg White
60ml Root Beer

Shake and strain all ingredients but the root beer into a Collins glass. Top up the glass with the root beer and stir gently.

Brown Pussy

20ml Dry Gin
10ml Dark Crème de Cacao
10ml Triple Sec

Shake and strain ingredients into a cocktail glass.

Mistress

45ml Gin
30ml White Crème de Cacao
60ml Pineapple Juice
30ml Passionfruit Juice
30ml Thick Cream
5ml Campari
Maraschino Cherry (for Garnish)

Shake and strain all ingredients but the Campari into a highball glass, then add the Campari by gently pouring it on top. Add garnish.

Tasty One

60ml Apricot Brandy
60ml Bénédictine

Build ingredients into a highball glass and stir.

Naughty Night

30ml Cognac
30ml Port
15ml Grand Marnier

Stir ingredients and pour into a port glass.

French Whore

30ml Cognac
30ml Tia Maria

Build ingredients into a cocktail glass and stir.

Who's Ya Daddy

60ml Cognac
30ml Kahlua

Build ingredients into a cocktail glass and stir.

Wet One

60ml Brandy
10ml Lime Juice
2 Teaspoons of Orgeat Syrup
Lime Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Bosom Caresser

60ml Brandy
30ml Orange Curaçao
5ml Grenadine
1 Egg Yolk

Shake and strain ingredients into a cocktail glass.

Pop The Cherry

45ml Cherry Brandy
210 Fresh Orange Juice
Maraschino Cherry (for Garnish)
Slice of Orange (for Garnish)

Build ingredients into a highball glass and stir. Add garnishes.

Jack Me Off

45ml Applejack
15ml Midori
90ml Lemonade

Shake and strain the first two ingredients into a highball glass. Add the lemonade and gently stir.

Bare Naked Lady

30ml Apple Brandy
30ml Dark Rum
90ml Sweet and Sour Mix
60ml Orange Juice

Shake and strain ingredients into a highball glass.

Barefoot And Pregnant

30ml Brandy
30ml Vermouth
30ml Maraschon Liqueur
5ml White Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Maneater

45ml Brandy
15ml Southern Comfort
2 Dashes of Orange Bitters

Shake and strain ingredients into a cocktail glass.

X.T.C

30ml Tia Maria
30ml Strawberry Liqueur
30ml Cream
Butterfly Strawberry (for Garnish)
Thickened Cream (for Garnish)
Chocolate Flakes (for Garnish)

Shake and strain ingredients into a cocktail glass. Add Garnishes.

Widow's Wail (Game of Thrones Cocktail)

30ml Brandy
10ml Benedictine
10ml Yellow Chartreuse
A Teaspoon of Angostura Bitters
Dash of Grenadine

Shake and strain all ingredients but grenadine into a cocktail glass, then add the grenadine.

Widow's Kiss

30ml Apple Brandy
10ml Benedictine
10ml Yellow Chartreuse
1 Teaspoon of Angostura Bitters
Strawberry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Pink Lady

30ml Dry Gin
15ml Lemon Juice
15ml Grenadine
15ml Cream
Half an Egg White
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Blue Lady

30ml Dry Gin
15ml Lemon Juice
15ml Blue Curaçao
Half an Egg White
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

White Lady

30ml Dy Gin
15ml Lemon Juice
15ml Sugar Syrup
Half an Egg White
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Whiskey Sour

45ml Scotch
30ml Lemon Juice
15ml Sugar Syrup
Half and Egg White
Maraschino Cherry (for Garnish)
Lemon Slice (for Garnish)

Shake and strain ingredients into a wine glass. Add garnishes.

Voodoo Child

15ml Melon Liqueur
15ml Black Sambuca
15ml Bailey's Irish Cream
15ml Tia Maria
15ml Cream
Green Jelly Babies (for Garnish)
Black Jelly Babies (for Garnish)

Layer the melon liqueur on the black Sambuca in a cocktail glass. Shake and strain the rest of the ingredients into the glass. Skewer the garnishes and place across top of glass.

Tropical Itch

45ml Light Rum
45ml Bourbon
15ml Lime Juice
Dash of Angostura Bitters
Pineapple Juice
Passionfruit
30ml Dark Rum
Pineapple Spear (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into a hurricane glass, topping up with the pineapple juice and floating the dark rum. Add garnishes.

Trader Vic's Rum Fizz

30ml Dark Rum
30ml Lemon Juice
10ml Sugar
15ml Creaming Soda
1 Raw Egg
Orange Twist (for Garnish)

Shake and pour ingredients into a tulip champagne glass. Add garnish.

Picasso

30ml Cognac
10ml Dubonnet
10ml Lime Juice
15ml Sugar Strup
Orange Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass.

Toblerone

1 Teaspoon of Bailey's Irish Cream
15ml Kahlua
15ml White Crème de Cacao
30ml Frangelico
60ml Cream
Half a Teaspoon of Honey
Almond Flakes (for Garnish)
Nutmeg Flakes (for Garnish)

Blend ingredients and pour into a cocktail glass. Sprinkle garnishes onto drink.

T.N.T.

45ml Brandy
20ml Orange Liqueur
Dash of Pernod
Dash of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Sunken Treasure

30ml Gin
15ml Peach Liqueur
Champagne
Teaspoon of Apricot Conserve
Strawberry (for Garnish)

Put the apricot conserve into a cocktail glass, push the garnish into the conserve. The stir and strain the gin and peach liqueur into the glass, topping up with champagne.

Summer Breeze

60ml Peachtree Liqueur
15ml Light Rum
15ml Mango Liqueur
15ml Gin
60ml Pineapple Juice
60ml Orange Juice
1 Mango
1 Peach
Half an Orange Slice (for Garnish)
Orange Peel Twist (for Garnish)

Blend ingredients and pour into a cocktail glass. Add garnishes.

Splice

30ml Midori
15ml Galliano
15ml Coconut Liqueur
30ml Pineapple Juice
30ml Cream
Pineapple Wedge (for Garnish)

Blend ingredients and pour into a highball glass. Add garnish.

Southern Peach

30ml Cointreau
15ml Brandy
15ml Cherry Liqueur
15ml Pineapple Juice
15ml Lemon Juice
Strawberry (for Garnish)
Cream (for Garnish)
Flaked Chocolate (for Garnish)

Shake and strain ingredients into a cocktail glass. Butterfly a strawberry, place on side of glass, twirl cream over the strawberry and sprinkling the flaked chocolate over it.

South Pacific

30ml Gin
15ml Galliano
Lemonade
15l Blue Curaçao
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into a highball glass, topping up with the lemonade and adding the blue curaçao last. Add garnishes.

Snowball

30ml Advocaat
Lemonade
Dash of Lime Cordial
Maraschino Cherry (for Garnish)

Build ingredients into a highball glass, topping up the glass with the lemonade. Add garnish.

Sicilian Kiss

30ml Southern Comfort
30ml Amaretto

Build ingredients into a highball glass.

Sidecar

30ml Brandy
30ml Cointreau
30ml Lemon Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Shanghai Punch

30ml Cognac
30ml Dark Rum
45ml Orange Juice
20ml Cointreau
20ml Lemon Juice
Almond Extract
Black Tea
Grated Orange Peel
Grated Lemon Peel
Cinnamon Stick

Boil tea, add it to a highball glass and then add the rest of the ingredients and stir.

Scorpion

15ml Dark Rum
15ml Cognac
15ml Sambuca
15ml Orgeat Syrup
45ml Orange Juice
15ml Lemon Juice
Lime Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Blend and pour into a cocktail glass. Add garnishes.

Satin Pillow

1 Teaspoon of Strawberry Liqueur
10ml Cointreau
15ml Frangelico
15ml Tia Maria
20ml Pineapple Juice
20ml Cream
Strawberry (for Garnish)
Cream (for Garnish)

Blend ingredients and pour into a cocktail glass. Cut a strawberry in half and place on the side of glass and swirl some cream over the strawberry.

Rocket Fuel

15ml Light Rum
15ml Dry Gin
15ml Vodka
60ml Lemonade
15ml Tequila

Build ingredients into a highball glass.

Red Eye

200ml Beer
90ml Tomato Juice

Build ingredients into a large cocktail glass.

Raffles Singapore Sling

30ml Gin
30ml Orange Juice
30ml Cherry Brandy
30ml Lime Juice
30ml Pineapple Juice
15ml Triple Sec
15ml Benedictine
Dash of Angostura Bitters
Orange Slice (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)

Shake and pour ingredients into a highball glass. Add garnishes.

Quebec

30ml Whiskey
10ml Dry Vermouth
10ml Armer Picon
10ml Maraschino Liqueur
1 Cocktail Onion (for Garnish)

Shake and strain into a cocktail glass. Add garnish.

P.S. I Love You

30ml Amaretto
30ml Kahlua
30ml Bailey's Irish Cream
1 Teaspoon of Grenadine
Sprinkled Nutmeg (for Garnish)

Build ingredients into a champagne saucer and stir. Add garnish.

Prairie Oyster

30ml Brandy
A Pinch of Salt
A Pinch of Pepper
2-3 Drops of Worcestershire Sauce
2-3 Drops of Tabasco Sauce
1 Egg Yolk

Build ingredients into a cocktail glass.

Polynesia

30ml Light Rum
30ml Melon Liqueur
10ml Lime Juice
Half an Egg White
Banana (for Garnish)

Blend ingredients and pour into a tulip champagne glass. Add garnish.

Polish Sidecar

20ml Gin
20ml Lemon Juice
10ml Raspberry Liqueur
Raspberries (for Garnish)

Shake and strain the gin and lemon juice into a cocktail glass. Float the liqueur and add garnish.

Planters Punch

30ml Dark Rum
30ml Lemon Juice
60ml Orange Juice
1 Teaspoon of Grenadine
Two Orange Slices (for Garnish)

Build ingredients into a cocktail glass. Add garnish.

Pink Panther

20ml Bourbon
30ml Vodka
15ml Light Rum
40ml Cream
Dash of Grenadine
Maraschino Cherry (for Garnish)
Mint Leaf (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Agnés Oblige Cocktail (Bravely Default Cocktail)

30ml St. Agnés Brandy
15ml Orange Juice
Tonic Water
Dash of Grenadine

Build the brandy and orange juice into a cocktail glass and stir. Top up the glass with tonic water and add a dash of grenadine.

Palm Sundae

45ml Peach Liqueur
30ml Coconut Liqueur
15ml Banana Liqueur
60ml Tropical Fruit Juice
Orange Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Blend ingredients and pour into a hurricane glass.

Pago Pago

30ml Gold Rum
10ml Lime Juice
10ml Pineapple Juice
1 Teaspoon of Green Chartreuse
1 Teaspoon of Cointreau
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnishes.

Ole

30ml Tequila
30ml Banana Liqueur
10ml Blue Curaçao
Lemon Wheel (for Garnish)

Stir and strain the tequila and banana liqueur into a cocktail glass. Then add the blue curaçao and garnish.

Mount Temple

30ml Kahlua
30ml Tequila
30ml Coconut Liqueur
Dollop of Cream (for Garnish)

Build ingredients into a cocktail glass and add garnish.

Moscow Mule

30ml Vodka
15ml Lime Cordial
Ginger Beer
Lemon Slice (for Garnish)
Mint Sprig (for Garnish

Build ingredients into a highball glass, topping up the glass with ginger beer. Add garnishes.

Montmartre

10ml Cointreau
30ml Gin
10ml Sweet Vermouth
Maraschino Cherry (for Garnish)

Coat a cocktail glass with the Cointreau and pour the other two ingredients into the glass. Add garnish.

Monkey Gland

30ml  Gin
10ml Apple Juice
1 Teaspoon of Parfait Amour
1 Teaspoon of Grenadine

Shake and strain ingredients into a cocktail glass.

Malibu Magic

30ml Malibu Rum
30ml Strawberry Liqueur
30ml Orange Juice
3 or 4 Strawberries
60ml Cream
Strawberry (for Garnish)
Orange Peel Twist (for Garnish)

Blend ingredients and pour into a hurricane glass. Add garnishes.

Louisiana Lullaby

30ml Dark Rum
10ml Dubonnet
1 Teaspoon of Grand Mariner
Lemon Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Leprechaun

60ml Irish Whiskey
Tonic Water
Lime Wedge (for Garnish)

Build whiskey into an old fashioned glass and top up with the tonic water. Add garnish.

Lamborghini

20ml Crème de Café
20ml Cointreau
20ml Sambuca
Cream
Grated Chocolate Flakes (for Garnish)

Layer ingredients in order, floating the cream. Add garnish.

Lady M

45ml Frangelico
45ml Melon Liqueur
2 Scoops of Vanilla Ice Cream
Strawberry (for Garnish)
Grated Chocolate (for Garnish)

Blend ingredients for 20 seconds to thoroughly mix, pour into a hurricane glass. Add garnishes.

Kir Royale

5ml Cassis Liqueur
Dry White Wine

Build ingredients into a wine goblet, topping up the glass with the wine.

Kir Impedial

5ml Grenadine
Dry White Wine

Build ingredients into a wine goblet, topping up the glass with the wine.

Kir

15ml Cassis Liqueur
Dry White Wine

Build ingredients into a wine goblet, topping up the glass with the wine.

Kick In The Balls

30ml Light Rum
30ml Orange Juice
30ml Melon Liqueur
30ml Cream
15ml Coconut Cream
2 Melon Balls (for Garnish)

Shake and strain ingredients into a champagne saucer. Add garnishes.

Jelly Bean

30ml Ouzo
15ml Blue Curaçao
15ml Grenadine
Lemonade
Maraschino Cherry (for Garnish)

Build ingredients into a highball glass, topping up the glass with lemonade. Add garnish.

Hawaiian Punch

20ml Southern Comfort
20ml Amaretto
15ml Vodka
40ml Pineapple Juice
40ml Orange Juice
20ml Lime Juice
20ml Grenadine
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain all ingredients but the grenadine into a highball glass. Add garnishes.

Green With Envy

30ml Ouzo
30ml Blue Curaçao
120ml Pineapple Juice
Pineapple Spear (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a hurricane glass. Add garnishes.

Greek God

15ml Ouzo
15ml Pernod

Pour ingredients into a whiskey shot glass.

G.R.B

30ml Galliano
10ml Grenadine
30ml Dark Rum
Mint Leaf (for Garnish)

Build ingredients into a cocktail glass and float the garnish.

Gomango

15ml Triple Sec
15ml White Crème Cacao
15ml Cherry Advocaat
15ml Orange Juice
15ml Cream
Small Slice of Mango
Strawberry (for Garnish)

Blend ingredients and pour into a hurricane glass. Add garnish.

Golden Dream

30ml Galliano
20ml Cointreau
20ml Orange Juice
20ml Cream
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Golden Cadillac

30ml Galliano
30ml White Crème de Cacao
30ml Cream
Strawberry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Gibson

60ml Gin
10ml Dry Vermouth
1 Cocktail Onion (for Garnish)

Shake and strain into a cocktail glass. Add garnish.

Georgia Peach

30ml Light Rum
30ml Peach Liqueur
90ml Cranberry Juice
1 Peach Slice (for Garnish)

Build ingredients into a highball glass and add garnish.

Geisha

30ml Bourbon
30ml Sake
10l Lemon Juice
10ml Sugar Syrup
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a tulip champagne glass. Add garnish.

French Fantasy

30ml Créme de Grand Marnier
30ml Vodka
15ml Tia Maria
30ml Pineapple Juice
30ml Orange Juice
Banana Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients int a cocktail glass. Add garnishes.

Freddy-Fud-Pucker

30ml Tequila
120ml Orange Juice
15ml Galliano
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build the tequila and orange juice into a highball glass. Float the Galliano and add garnishes.

Ruptured Rooster

20ml Advocaat
20ml Cherry Brandy
Lemonade
Strawberry (for Garnish)

Build ingredients into a highball glass, topping up the lemonade Add garnish.

Fallen Angel

20ml Advocaat
20ml Cherry Brandy
Lemonade
Strawberry (for Garnish)

Build ingredients into a highball glass, topping up the lemonade, and stir. Add garnish.

Dubonnet Cocktail

30ml Dubonnet
15ml Gin
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Build ingredients into a cocktail glass. Add garnish.

Double Jeopardy

45ml Frangelico
45ml Black Sambuca
Scoop of Vanilla Ice Cream
Milk

Blend all ingredients but the milk, stir and add to a highball glass. Top up with milk.

Dizzy Blonde

60ml Advocaat
30ml Pernod
Lemonade
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain the Advocaat and Pernod into a highball glass. Top up the glass with the lemonade and add garnishes.

Death In The Afternoon

15ml Pernod
Champagne

Add Pernod to a champagne flute and top up the glass with champagne.

Chivas Royal

30ml Chivas Regal Scotch
Dash of Apple Schnapps
Ginger Ale
Slice of a Green Apple (for Garnish)

Pour the scotch and schnapps into a champagne flute and top up with the ale. Add garnish.

Cointreau Caipirinha

30ml Cointreau
A Quarter of the Juice from a Lime
Lime Wedge (for Garnish)

Filled an old fashioned glass with crushed ice, add ingredients and stir. Add garnish.

Chivas Manhattan

30ml Chivas Regal Scotch
15ml Dry Vermouth
15ml Sweet Vermouth
Dash of Grand Mariner
Piece of Orange Zest

Build the scotch, the vermouths and Grand Marnier in a mixing glass, stir and strain into a cocktail glass. Set orange zest on fire and place into a cocktail glass.

Chiquita

45ml Vodka
10ml Banana Liqueur
10ml Lime Juice
Half a Banana
Pinch of Sugar
Bitter Lemon
Banana Slices (for Garnish)

Slice a banana and add it to a blender, add rest of the ingredients (except Bitter Lemon) and blend ingredients and pour into a highball glass. Top Up with Bitter Lemon.

Cherries Jubilee

30ml Cherry Advocat
30ml White Crème de Cacao
15ml Light Rum
40ml Cream
15ml Milk
Grated Chocolate (for Garnish)
Maraschino Cherry (for Garnish)
Coconut Shaving (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Champagne Cocktail

1 Sugar Cube
6 Drops of Angostura Bitters
15ml Cognac
Champagne
Strawberry (for Garnish)

Put the sugar cube in a champagne flute, soak it with the angostura bitters, add the cognac and top up with champagne. Add garnish.

Boston Cream

30ml Cream
15ml Triple Sec
30ml Coconut Cream
15ml Grenadine
Chocolate (for Garnish)

Shake and strain ingredients into a cocktail glass. Garnish drink by grating the chocolate into the shape of a cross.

Bosom Caresser

30ml Brandy
15ml Orange Liqueur
1 Teaspoon of Grenadine
1 Egg Yolk
2 Maraschino Cherries (for Garnish)

Shake and strain ingredients into a champagne saucer. Add garnishes.

Bolshoi Punch

30ml Vodka
10ml Dark Rum
10ml Crème de Cassis
15ml Lime Juice
15ml Lemon Juice
Bitter Lemon
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Put all ingredients but Bitter Lemon into a blender and blend ingredients and strain into a highball glass. Top up with the Bitter Lemon and add garnishes.

Blue Hawaii

30ml Light Rum
30ml Blue Curaçao
60ml Pineapple Juice
30ml Lemon Juice
30ml Sugar Syrup
Pineapple Wedge (for Garnish)
Half a Strawberry (for Garnish)

Build ingredients into a highball glass and add garnishes.

Blue French

30ml Pernod
10ml Blue Curaçao
1 Teaspoon of Lemon Juice
Bitter Lemon
Lemon Slice (for Garnish)

Build ingredients into a highball glass, topping up the glass with Bitter Lemon. Add garnish.

Blueberry Delight

30ml Black Sambuca
20ml Coconut Liqueur
10ml Strawberry Liqueur
60ml Cream
Strawberry (for Garnish)
Blueberries (for Garnish)

Shake and strain ingredients into a cocktail glass. Put blueberries on a toothpick and add garnishes.

Blue Bayou

15ml Galliano
15ml Dry Vermouth
30ml Gin
15ml Blue Curaçao
Lemonade
Lemon Slice (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients but lemonade and strain into a highball glass. Top up the glass with the lemonade and add garnishes.

Black Pearl

30ml Vodka
30ml Dark Crème de Cacao

Build ingredients into an old fashioned glass.

Black Russian

30ml Vodka
30ml Kahlua

Build ingredients into an old fashioned glass.

Black Opal

15ml Black Sambuca
15ml Cointreau
15ml Bailey's Irish Cream
15ml Cream

Build the Sambuca and Cointreau into a cocktail glass and light them on fire, then pour the Bailey's Irish Cream over the flaming ingredients.

Between The Sheets

30ml Brandy
30ml Light Rum
30ml Cointreau
15ml Lemon Juice
Lemon Slice (for Garnish)
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Bermuda Rose

30ml Gin
10ml Lime Juice
1 Teaspoon of Grenadine
4-5 Drops of Apricot Brandy
Lime Slice (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Bananarama

30ml Vodka
30ml Kahlua
15ml Bailey's Irish Cream
1 Banana
60ml Cream
2 Round Banana Slices (for Garnish)

Blend ingredients and pour into a cocktail glass. Add garnish.

Banana Daiquiri

30ml Light Rum
30ml Sugar Syrup
30ml Lemon Juice
3 Quarters of a Sliced Banana
Round Slice of a Banana (for Garnish)
Mint Sprig (for Garnish)

Blend ingredients and strain into a champagne saucer and add garnishes.

Banana Colada

30ml Light Rum
30ml Sugar Syrup
30ml Coconut Cream
30ml Cream
120ml Pineapple Juice
Slice of Banana (for Garnish)
Pineapple Spear (for Garnish)
2-3 Mint Leaves (for Garnish)

Build ingredients into a shaker and strain into a cocktail glass. Add garnishes.

B&B

30ml Martell Cognac
30ml Benedictine

Build ingredients into a brandy balloon glass.

Australian Gold

30ml Light Rum
30ml Mango Liqueur
30ml Galliano
Pineapple Wedge (for Garnish)

Build ingredients into a cocktail glass and add garnish.

Absolut Iceberg

30ml Absolut Citron
15ml Triple Sec
150ml Bitter Lemon
Orange Slice (for Garnish)

Build ingredients into a highball glass and add garnish.

Absolut Cosmopolitan

45ml Absolut Citron
20ml Triple Sec
20ml Cranberry Juice
15ml Lime Juice
Orange Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Americano

30ml Campari
30ml Rosso Vermouth
Soda Water
Orange Slice (for Garnish)

Build ingredients into a highball glass and top up with soda water. Add garnish.

Almond Orange Frost

15ml Amaretto
15ml Frangelico
15ml Chambord
10ml Lime Juice
10ml Lemon Juice
2 Scoops of Orange Sorbet
Orange Slice (for Garnish)

Blend ingredients and pour into a champagne saucer. Add garnish.

Aquavit Fizz

45ml Aquavit
30ml Lemon Juice
15ml Cherry Schnapps
10ml Sugar Syrup
1 Egg White
Soda Water
Maraschino Cherry (for Garnish)

Shake and strain all ingredients but the soda water into a tulip champagne glass. Top up the glass with the soda water and add garnish.

Aqua Thunder

10ml Blue Curaçao
10ml Banana Liqueur
30ml Melon Liqueur
10ml Lemon Juice
Soda Water
Lemon Slice (for Garnish)

Build ingredients into a highball glass, topping up the glass with the soda water. Add garnish.

Alaska

30ml Gin
10ml Yellow Chartreuse
1-2 Dashes of Orange Curaçao
Orange Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Alabama Slammer

10ml Gin
10ml Amaretto
10ml Orange Juice
10ml Southern Comfort

Build ingredients in order into a whiskey shot glass.

Acapulco

30ml Light Rum
10ml Cointreau
1 Egg White
15ml Fresh Lime Juice
Partially torn Mint Leaves (for Garnish)

Shake and strain ingredients into an old fashioned glass.

Invasion of the Toddy Snatchers

90ml Hot Water
30ml Bourbon
30ml Pear Brandy
20ml Lemon Juice
1 Tablespoon of Honey
1 Star Anise Pod
Cinnamon Stick (for Garnish)

Pour water into a mug and set aside, then dry shake the rest of the ingredients and strain into the mug and add the garnish.

Long Island E.T.

20ml Light Rum
20ml Vodka
20ml Gin
20ml Tequila Blanco
20ml Triple Sec
15ml Lemon Juice
15ml Orange Juice
Cola

Dry shake and strain all ingredients but cola into a Collins glass and top up the glass with the cola.

Blade Rummer

1 Orange Slice
1 Pineapple Wedge
1 Cherry
30ml Spiced Rum
30ml Light Rum
30ml Raspberry Liqueur
30ml Crème de Banane Liqueur

Muddle the fruits in a shaker and then add the rest the ingredients and shake. The drink itself is drunk out of the shaker.

Indiana Jones And The Shirley Temple of Doom

45ml Tequila
120ml Ginger Ale
30ml Lychee Juice
45ml Pomegranate Juice
Peeled Lychee Wedge (for Garnish)
Gummy Snake (for Garnish)

Build ingredients into a highball glass and add garnishes.

Star Wars: The Empire Likes Jack

240ml Root Beer
1 Teaspoon of Vanilla Extract
60ml Jack Daniel's
1 Scoop of Vanilla Ice Cream

Put the root beer and vanilla extract into a mug and stir and then add the Jack Daniel's and ice cream.

Jurassic Port

45ml Rye Whiskey
20ml Lemon Juice
20ml Simple Syrup
15ml Port Wine
Half an Egg White

Dry shake the ingredients, then add ice and continue shaking and strain into a rocks glass.

A Clockwork Orange Julius

90ml Orange Juice
60ml Vodka
30ml Milk
15ml Triple Sec
1 Teaspoon of Granulated Sugar

Shake and strain ingredients into a highball glass.

Harry Potter And The Gimlet of Fire

60ml Gin
30ml Lime Juice
15ml Simple Syrup

Shake and strain ingredients into a cocktail glass.

Sippin' In The Rain

120ml Champagne
45ml Orange Juice
25ml Raspberry Liqueur
Raspberry (for Garnish)

Build ingredients into a champagne flute and add garnish and a mini-umbrella.

Sour Peach

60ml Peach Schnapps
30ml Orange Juice
45ml Lemon Juice

Shake and strain ingredients into a cocktail glass.

Little Schnapps of Horrors

45ml Tequila
20ml Elderflower Liqueur
15ml Green Chartreuse Liqueur
10ml Galliano Liqueur
10ml Melon Schnapps
Red Candy Candy (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

West Cider Story

60ml Light Rum
30ml Pineapple Juice
15ml Falernum
4 Mint Sprigs
90ml Sparkling Apple Cider

Shake and strain all ingredients but the cider into a highball glass and top up with the cider.

White Russian Christmas

45ml Vodka
30ml Crème de Menthe Liqueur
30ml Irish Coffee Liqueur
10ml Eggnog
Crushed Candy Cane (for Garnish)

Pour the vodka and crème de menthe liqueur into a rocks glass. Put the Irish coffee liqueur and eggnog into a separate glass and mix, then slowly pour it into the rocks glass and add the garnish.

The Wizard of Shiraz

150ml Shiraz
30ml Cognac
1 Tablespoon of Honey
1 Teaspoon of Allspice
1 Teaspoon of Cardamom
1 Teaspoon of Orange Zest

Combine all ingredients in a saucepan and bring it to a boil, then reduce to the heat and let it simmer for 15 minutes and strain it in a mug.

Bloody Mary Poppins

120ml Tomato Juice
60ml Gin
1 Tablespoon of Freshly Grated Ginger
1 Teaspoon of Celery Salt
1 Teaspoon of Apple Cider Vinegar
1 Teaspoon of Black Pepper
1 Teaspoon of Cayenne Pepper
3 Dashes of Worcestershire Sauce

Build ingredients into a mixing glass, stir and pour into a Collins glass.

All That Fizz

10ml Single Malt Scotch
1 Egg White
60ml Gin
30ml Lemon Juice
20ml Simple Syrup
2 Dashes of Orange Blossom Water
60ml Soda Water

Coat the inside of a cocktail glass with the scotch and then dispose of the scotch. Then dry shake and strain the rest of the ingredients but the soda water into the cocktail glass and top up the glass with the soda water.

Boozy And The Beast

Hibiscus Tea
Teaspoon of Shredded Coconut
45ml Light Rum
30ml Coconut Water
20ml Simple Syrup
15ml Lemon Juice
Hibiscus Petal (for Garnish)

Steep the tea and coconut in a teapot for 10 minutes, strain about 90ml of it into a teacup then dry shake and strain the rest of the ingredients into the teacup. Add garnish.

Yankee Doodle Brandy

Green Apple Slice
2 Brandied Cherries
Teaspoon of Maple Syrup
2 Dashes of Angostura Bitters
60ml Apple Brandy

Muddle all the ingredients but the brandy in a rocks glass and top up with the brandy.

The Rocky Horror Pisco Show

60ml Pisco Brandy
30ml Cranberry Juice
20ml Lime Juice
15ml Cointreau

Strain ingredients into a cocktail glass.

Rear Wino

120ml White Wine
60ml Prosecco
30ml Elderflower Liqueur

Build ingredients into a wine glass and stir.

The Maraschino Candidate

30ml Gin
30ml Lime Juice
30ml Maraschino Cherry Liqueur
15ml Simple Syrup
15ml Blue Curaçao
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a highball glass.

The Moon-Shining

30ml Red Grapefruit Juice
30ml Light Rum
15ml Moonshine

Build ingredients into a rocks glass and stir.

Wait Until Dark And Stormy

60ml Spiced Rum
15ml Lemon Juice
Ginger Beer

Build the first two ingredients into a highball glass and top up with the ginger beer.

Bonnie And Mudslide

60ml Vodka
60ml Kahlua
30ml Milk
Coffee Bean (for Garnish)

Build the vodka and Kahlua into a rocks glass, slowly add the milk and stir. Float the garnish.

Taxi Screwdriver

30ml Vodka
30ml Gin
180ml Blood Orange Juice
Blood Orange Wedge (for Garnish)

Build ingredients into a highball glass and stir. Add garnish.

Dirty Harry Martini

90ml Gin
20ml Pickle Juice
10ml Dry Vermouth

Shake and strain ingredients into a cocktail glass.

The French Connection

45ml Gin
15ml Lemon Juice
15ml Pastis
90ml Champagne
Lemon Twist (for Garnish)

Shake and strain the gin, juice and pastis into a champagne glass. Top up with the champagne and add garnish.

No Country For Old Fashioneds

60ml Mezcal
Dash of Agave Nectar
2 Drops of Chocolate Mole Bitters
Grapefruit Twist (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Fight Club Soda

60ml Gin
30ml Lillet Blanc
15ml Grapefruit Juice
3 Dashes of Lavender Bitters
90ml Soda Water
15ml Crème de Violette Liqueur
Lavender Sprig (for Garnish)
Grapefruit Twist (for Garnish)

Pour ingredients into a highball glass with the exception of the crème de violette liqueur. Slowly pour the crème de violette liqueur into the glass and add the garnishes.

Sloppy In Seattle

Shot of Espresso
30ml Whiskey
15ml Amaro Liqueur
Ground Cinnamon (for Garnish)

Brew the espresso and add it to a mug. Add the whiskey and amaro liqueur and garnish with the ground cinnamon.

Monty Python And The Stoli Grail

45ml Stoli Vodka
30ml Light Rum
30ml Coconut Water
20ml Pineapple Juice

Shake and strain ingredients into either a rocks glass or a grail.

The Big Le-Brewski

60ml Vodka
60ml Coffee
60ml Coconut Cream

Brew the coffee and let it cool. Then build the ingredients into a rocks glass and stir.

The 7 & 7 Year Itch

60ml Whiskey
90ml Lemon-Lime Soda
90ml Ginger Beer

Build the ingredients into a rocks glass.

Mrs. Stout-Fire

30ml Ginger Liqueur
20ml Honey Liqueur
90ml Stout Beer
Pinch of Cayenne Pepper

Build all the ingredients but the pepper and stir well. Add the pepper.

Lushmore

120ml Chocolate Milk
30ml Bourbon
15ml Crème de Cacao Liqueur
15ml Simple Syrup
3 Mini Marshmallows (for Garnish)

Dry shake the ingredients and strain into a highball glass. Add garnish.

The Muppets Make Manhattens

60ml Apple Brandy
30ml Sweet Vermouth
15ml Apple Juice
1 And A Half Teaspoons of Honey
3 Dashes of Baked Apple Bitters
Slice of Green Apple (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Whiskey Business

30ml Whiskey
25ml Sherry
15ml Bénédictine

Stir and strain ingredients into a rocks glass.

Raging Red Bull

30ml Campari
30ml Sweet Vermouth
30ml Gin
15ml Red Bull

Stir and strain ingredients into a rocks glass.

Ben-Hurricane

60ml Light Rum
60ml Dark Rum
60ml Passionfruit Juice
30ml Orange Juice
15ml Lime Juice
15ml Lemon Juice
15ml Grenadine
Lemon Wedge (for Garnish)
Lime Wedge (for Garnish)
Orange Wedge (for Garnish)
Cherry (for Garnish)

Build ingredients into a Collins glass and stir. Add garnishes.

Bourbon Cowboy

60ml Bourbon
2 Dashes of Angostura Bitters
40ml Iced Tea
15ml Lemon Juice
4 Basil Leaves (1 for garnish)

Muddle three of the basil leaves with the angostura bitters in a shaker, add the rest of the ingredients and shake and strain into a rocks glass. Add garnish.

Citizen Grain

60ml Gin
15ml Everclear
20ml Lillet Blanc
20ml Simple Syrup
3 Drops of Rose Water
Sparkling Water
3 Blackberries (for Garnish)

Shake all ingredients but sparkling water and strain into a highball glass. Top up with the sparkling water and add garnish.

A Sidecar Named Desire

60ml Southern Comfort
30ml Lemon Juice
20ml Grand Marnier
Orange Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Applesinth

30ml Absinthe
45ml Cloudy Apple Juice
45ml Lemonade
Squeeze of juice from a Lemon
Lemon Wedge (for Garnish)

Build ingredients into a highball glass. Add garnish.

Sangria

150ml Midori
250ml Red Wine
300ml Lemonade
30ml Lemon Juice
Orange Wheel
Chopped Up Apple or Pear

Build all ingredients but lemonade into a jug and stir. Top up with the lemonade.

Ocean Breeze

150ml Midori
150ml Raspberry Vodka
300ml Pineapple Juice
300ml Cranberry Juice
3-4 Lime Wedges

Build ingredients into a jug and add lime wedges

Summer Splash

180ml Midori
160ml Dry White Wine
120ml Lemonade
30ml Lemon Juice
12 Watermelon Chunks
8-10 Mint Sprigs

Muddle the watermelon chunks and mint springs in a jug, add the lemon juice and stir. Top up with the wine and lemonade.

Girls Night Out

30ml Midori
30ml Orange Juice
Sparkling Wine
Orange Rind (for Garnish)

Shake and strain the first two ingredients into a champagne flute and top up with the sparkling wine. Add garnish.

Tropical Bloom

30ml Midori
30ml Vanilla Vodka
20ml Cranberry juice
15ml Lemon Juice
Strawberry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Frosty Fruit

30ml Midori
30ml Orange Vodka
30ml Pineapple Juice
15ml Lemon Juice
Orange Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass.

Illusion

30ml Midori
15ml Cointreau
15ml Vodka
30ml Lemon Juice
Pineapple Juice
Pineapple Wedge (for Garnish)

Shake and strain all ingredients but the pineapple juice into a highball glass and top up with the pineapple juice. Add garnish.

Splice

30ml Midori
30ml Coconut Rum
Pineapple Juice
30ml Cream
Pineapple Wedge (for Garnish)

Build Midori and coconut rum into a highball glass, top up with pineapple juice and float the cream. Add garnish.

Hot Lips

30ml Midori
30ml Dark Rum
Cranberry Juice
2 Lime Wedges

Build Midori and dark rum into a tumbler glass and top up with cranberry juice. Squeeze juice from lime wedges into glass.

Fizz

30ml Midori
15ml Vodka
Soda Water
Lime Wedge

Squeeze juice from lime wedge into a tumbler glass and build vodka and Midori into the glass. Top up with the soda water.

Dry & Lime

30ml Midori
Ginger Ale
2 Lime Wedges

Squeeze juice from lime wedges into a tumbler glass and add Midori. Top up with the ginger ale.

Lime & Soda

30ml Midori
Soda Water
Lime Wedge

Add Midori to a tumbler glass, squeeze lime juice from wedge into the glass and top up with soda water.

Hola Mamacita

40ml Reposado Tequila
20ml Alizé Gold
10ml Ginger Syrup
20ml Passionfruit Puree
2 or 3 Lime Leaves
Cinnamon Sugar
Ginger Slices (for Garnish)

Prepare a double rocks glass with half a rim of cinnamon sugar, then press the lime leaves in the shaker, add the rest of the ingredients and shake and free strain into the glass. Add garnish.

The Green Beast

150ml Absinthe
100ml Lemon Juice
100ml Elderflower Cordial
1000ml Chilled Water
12 to 15 Cucumber Slices
Cucumber Slices (for Garnish)
Lemon Slices (for Garnish)

Build ingredients into a absinthe fountain or punch bowl and add two scoops of ice. Stir well to combine flavours. When the drink is put into a glass to be drunk, add garnishes.

Bolivian Rose

45ml Agwa Coca Leaf Liqueur
30ml Lemon Juice
20ml Rosemary Infused Syrup
1 Egg White
Rosemary Sprig (for Garnish)
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a double rocks glass. Add garnishes.

Ultimat Bloody Mary

45ml Ultimat Vodka
120ml Bloody Mary Mix
10ml Lemon Juice
A Pinch of Celery Salt
Celery Stick (for Garnish)
Cherry Tomato (for Garnish)
Cracked Black Pepper (for Garnish)

Shake and strain ingredients into a highball glass. Add garnishes.

Alizé Berry Boo

45ml Alizé Pomegranate Liqueur
10ml Raspberry Puree
45ml Apple Juice
6 Mint Leaves
Ginger Ale
Mint Sprig (for Garnish)
Raspberry (for Garnish)

Shake and strain all ingredients but ginger ale into a goblet. Top up the glass with ginger ale and add garnishes.

Tommy's Patrón Margarita

45ml Patrón Silver Tequila
20ml Lime Juice
10ml Agave Syrup
2 Lime Wedges (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnish.

G'Vine Floraison

30ml G'Vine Floraison Gin
20ml Dry Vermouth
5ml Orgeat Syrup
10ml Lemon Juice
10ml Sugar Syrup
Tonic Water
Cucumber Slice (for Garnish)
Angostura Bitters (for Garnish)

Shake and strain all ingredients but tonic water into a tall glass and top up with the tonic water. Add garnishes.

Buffalo Trace Boulevardier

30ml Buffalo Trace Bourbon
30ml Sweet Vermouth
30ml Campari
Orange Peel Twist (for Garnish)

Stir with ice until chilled and strain into a pre-chilled coupette. Add garnish.

Bruichladdich Penicillin

30ml Bruichladdich Oragnic Scotch
30ml Lemon Juice
5ml Honey
15ml Ginger Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnish.

It's Mint To Be

40ml Bourbon
10ml Cointreau
10ml Dark Crème de cacao
8 to 10 Mint Leaves
Mint Sprig (for Garnish)

Tear and drop mint leaves into mixing glass, add the other ingredients, stir and strain into a coupette. Add garnish.

El Niño

60ml Tequila
15ml Sugar Syrup
4 Lime Wedges

Muddle lime wedges in shaker, add the other ingredients, shake and pour into a rocks glass.

Breakfast Martini

45ml Gin
15ml Triple Sec
15ml Lemon Juice
1 Bar Spoon of Orange Marmalade

Shake and strain ingredients into a cocktail glass.

Woo Woo

30ml Vodka
30ml Peach Schnapps
Cranberry Juice
Lime Wedge (for Garnish)

Add vodka and peach schnapps to a highball glass and top up with the cranberry juice. Add garnish.

Caipiroska

60ml Vodka
15ml Sugar Syrup
4 Lime Wedges

Muddle Lime Wedges in a rocks glass, add ingredients and stir.

Bramble

45ml Gin
15ml Lime Juice
15ml Sugar Syurp
10ml Blackberry Liqueur
Blackberry (for Garnish)

Build all ingredients but the blackberry liqueur into a cocktail glass then drizzle the blackberry liqueur on top. Add garnish.

Whiskey Sour

45ml Scotch
30ml Lemon Juice
10ml Sugar Syrup
Half an Egg White

Shake and strain ingredients into a rocks glass.

Caipirinha

60ml Cachaça
15ml Sugar Syrup
4 Lime Wedges

Muddle the lime wedges in a rocks glass, add the other ingredients and stir.

Zombie

30ml Light Rum
30ml Dark Rum
15ml Apricot Brandy
15ml Triple Sec
30ml Pineapple Juice
30ml Orange Juice
Dash of Grenadine
Pineapple Wedge (for Garnish)

Shake and strain ingredients into a crushed ice filled hurricane glass. Add garnish.

Tequila Sunrise

60ml Tequila
15ml Grenadine
Orange Juice

Add tequila to a highball glass, top up with the orange juice and drizzle the grenadine.

Vesper Martini

40ml Gin
20ml Vodka
15ml Lillet Blanc
Orange Peel Twist (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Midori Illusion

45ml Midori
15ml Vodka
15ml Triple Sec
60ml Pineapple Juice

Shake and strain ingredients into a cocktail glass.

French Martini

60ml Vodka
15ml Lejay Crème de Cassis
60ml Pineapple Juice

Shake and strain ingredients into a cocktail glass.

Treacle

60ml Light Rum
10ml Sugar Syrup
2 Dashes of Angostura Bitters
10ml Apple Juice

Add bitters and syrup to a rocks glass and stir. Then add the rum and drizzle the apple juice.

Japanese Slipper

30ml Midori
30ml Lemon Juice
30ml Triple Sec

Shake and strain ingredients into a cocktail glass.

Cosmpolitan

45ml Lemon Vodka
15ml Triple Sec
15ml Lime Juice
30ml Cranberry Juice
Orange Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Seabreeze

60ml Vodka
60ml Grapefruit Juice
Cranberry Juice
Lime Wedge (for Garnish)

Add vodka and grapefruit juice into a highball glass and top up with cranberry juice. Add garnish.

Fuzzy Navel

45ml Peach Schnapps
Orange Juice
Orange Slice (for Garnish)

Build ingredients into a highball glass and add garnish.

Caipirissima

60ml Light Rum
15ml Sugar Syrup
4 Lime Wedges

Muddle the lime wedges to a rocks glass, add the ingredients and crushed ice and stir.

Singapore Sling

40ml Gin
15ml Cherry Brandy
10ml Dom Benedictine
60ml Pineapple Juice
15ml Lime Juice
2 Dashes of Angostura Bitters
2 Dashes of Grenadine
Soda
Orange Slice (for Garnish)

Shake and strain all ingredients but soda into a highball glass and top up with the soda. Add garnish.

Rusty Nail

60ml Scotch
15ml Drambuie

Build into a rocks glass and stir.

Sazerac

Dash of Absinthe
60ml Bourbon
10ml Sugar Syrup
4 Dashes of Peychaud Bitters
Orange Peel Twist (for Garnish)

Put absinthe into a rocks glass first, then stir and strain all ingredients but garnish into the rocks glass. Add garnish.

Sidecar

45ml Cognac
20ml Triple Sec
30ml Lemon Juice

Rim a cocktail glass with sugar and shake and strain ingredients into the sugar rimmed cocktail glass.

Pisco Sour

75ml Pisco
30ml Lemon Juice
15ml Sugar Syrup
Egg White
Angostura Bitters

Shake all ingredients but the bitters and strain into a rocks glass. Drip the angostura bitters on top of the foam.

Screwdriver

60ml Vodka
Orange Juice

Add vodka to a highball glass and top up with orange juice.

Red Snapper

60ml Gin
60ml Tomato Juice
15ml Lemon Juice
4 Drops of Tabasco Sauce
4 Drops of Worcestershire Sauce
Pinch of Celery Salt
Pinch of Black Pepper

Shake and strain ingredients into a salt and pepper rimmed cocktail glass.

Pin Gin

60ml Gin
4 Dashes of Angostura Bitters
Tonic Water
Lime Wedge

Add gin and bitters to a highball glass and top up with tonic water, squeeze juice of lime wedge into glass.

Negroni

20ml Gin
20ml Campari
20ml Sweet Vermouth
Orange Peel Twist (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Mojito

60ml Light Rum
15ml Sugar Syrup
30ml Lime Juice
6-8 Mint Leaves
Soda
Mint Spring (for Garnish)

Tear and press 6-8 mint leaves at the bottom of a highball glass. Add the remaining ingredients and stir. Top up with soda.

Pina Colada

60ml Light Rum
90ml Pineapple Juice
30ml Coconut Cream
20ml Cream
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Either blend all the ingredients in a blender with ice or shake and strain ingredients with crushed ice. Strain/pour into a hurricane glass.

Moscow Mule

60ml Vodka
2 Lime Wedges
Ginger Beer

Add vodka into a highball glass, squeeze in the lime juice and top up with the ginger beer.

Mint Julep

60ml Bourbon
10ml Sugar Syrup
8-10 Mint Leaves

Gently press the mint leaves in the bottom of a highball glass with sugar syrup. Add the bourbon, crushed ice and stir gently. Top up with crushed ice.

Old Fashioned

75ml Bourbon
10ml Sugar Syrup
3 Dashes of Angostura Bitters
Orange Peel Twist (for Garnish)
Maraschino Cherry (for Garnish)

Add sugar syrup and angostura bitters to a rocks glass and stir with three or four ice cubes. Gradually add the bourbon and ice cubes until chilled and diluted to fill the glass. Add garnishes.

Monkey Gland

60ml Gin
45ml Orange Juice
Dash of Ricard
5ml Grenadine
Orange Peel Twist (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnish.

Martinez

45ml Gin
30ml Dry Vermouth
2 Dash of Angostura Bitters
2 Dash of Maraschino Liqueur
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

El Diablo

60ml Tequila
2 Lime Wedges
Ginger Beer
15ml Creme de Cassis

Add tequila to a highball glass, squeeze the lime juice into the glass, top up with the ginger beer and then drizzle the creme de cassis.

Daiquiri

60ml Light Rum
30ml Lime Juice
20ml Sugar Syrup
Lime Slice (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Clover Club

45ml Gin
15ml Sugar Syrup
15ml Lemon Juice
6 Raspberries
Half an Egg White

Muddle the raspberries in shaker, then add the rest of the ingredients and shake and strain into a cocktail glass.

Dark n Stormy

60ml Light Rum
2 Wedges of Lime
Ginger Beer

Add rum to a highball glass, squeeze the lime juice into the glass and top up with the ginger beer.

Cuba Libre

60ml Light Rum
2 Wedges of Lime
Coca Cola

Add rum to a highball glass, squeeze in the lime and top up the glass with Coca Cola.

Champagne Cocktail

Sugar Cube doused in Angostura Bitters
15ml Cognac
Champagne
Lemon Twist (for Garnish)

Drop sugar cube into a champagne flute, add cognac and top up with champagne. Add garnish.

Hemingway Daiquiri

75ml Light Rum
30ml Grapefruit Juice
15ml Maraschino Liqueur
10ml Sugar Syrup

Shake and strain into a cocktail glass.

Tom Collins

60ml Gin
30ml Lemon Juice
15ml Sugar Syrup
Soda Water
Lemon Slice (for Garnish)

Shake and strain first three ingredients into a highball glass. Top up with soda water and add garnish.

Bronx

45ml Gin
15ml Sweet Vermouth
15ml Dry Vermouth
30ml Orange Juice
Orange Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Brandy Crusta

45ml Cognac
15ml Grand Marnier
10ml Maraschino Liqueur
15ml Lemon Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Blood And Sand

20ml Scotch
20ml Cinzano Rosso
20ml Orange Juice
20ml Maraschino Liqueur

Shake and strain ingredients into a cocktail glass.

Amaretto Sour

50ml Amaretto
40ml Lemon Juice
15ml Sugar Syrup
Egg White
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

Bobby Burns

45ml Scotch
30ml Dry Vermouth
10ml Bénédictine

Stir and strain ingredients into a cocktail glass.

Black Russian

30ml Vodka
30ml Kahlua
30ml Cola
Maraschino Cherry (for Garnish)

Build ingredients into a rocks glass and add garnish.

Brandy Alexander

30ml Cognac
30ml White Creme de Cacao
30ml Cream
Nutmeg (for Garnish)

Shake and strain ingredients into a cocktail glass. Sprinkle garnish onto drink.

Bloody Mary

60ml Vodka
15ml Lemon Juice
4 Drops of Tabasco Sauce
4 Drops of Worcestershire Sauce
Pinch of Celery Salt
Pinch of Black Pepper
Tomato Juice
Stick of Celery (for garnish)

Build all ingredients all ingredients but tomato juice into a highball glass and then top up glass with the tomato juice. Add garnish.

Aviation

60ml Gin
10ml Maraschino Liqueur
20ml Lemon Juice
10ml Sugar Syrup
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Americano

45ml Campari
45ml Dry Vermouth
Soda Water
Orange Slice (for Garnish)

Build the first two ingredients into a highball glass and top up with soda water. Add garnish.

Vodkatini

75ml Vodka
Dash of Dry Vermouth
2 Olives (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Wet Martini

60ml Gin
15ml Dry Vermouth
Lemon Twist (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Franklin Martini

75ml Gin
Dash of Dry Vermouth
2 Olives (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Naked Martini

75ml Gin

Lemon Twist (for Garnish)

Pour gin into a cocktail glass. Add lemon twist.

Dirty Martini

75ml Gin
Dry Vermouth
Bar spoon of Olive Brine
Olive (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Dry Martini

75ml Gin
Dash of Dry Vermouth
Lemon Twist (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Mai Tai

60ml Light Rum
15ml Triple Sec
30ml Lime Juice
15ml Orgeat Syrup
Mint Sprig (for Garnish)
Lime Wedge (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnishes.

Long Island Iced Tea

15ml Vodka
15ml Gin
15ml Light Rum
15ml Tequila
15ml Grand Marnier
Top with Cola
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients over ice into a highball glass. Top up with cola and add garnishes.

Margarita

60ml Tequila
15ml Triple Sec
15ml Sugar Syrup
30ml Lime Juice

Shake and strain ingredients into a rocks glass

Sweet Manhattan

60ml Bourbon
30ml Cinzano Rosso Vermouth
A Bar Spoon of Syrup from Maraschino Cherry Jar
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and stir into a cocktail glass. Add garnish.

Perfect Manhattan

60ml Bourbon
15ml Cinzano Rosso Vermouth
15ml Cinzano Bianco Vermourth
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

stir ingredients and strain into a cocktail glass. Add garnish.

Dry Manhattan

60ml Bourbon
30ml Cinzano Rosso Vermouth
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Kir Royal

15ml Lejay Crème de Cassis
Champagne

Add the first ingredients into a champagne flute and top up with champagne.

Grand Mimosa

15ml Grand Marnier
30ml Orange Juice
Champagne
Orange Twist (for Garnish)

Build the first two ingredients into a champagne glass. Top up with champagne and add garnish.

Godfather

60ml Scotch
50ml Amaretto

Build ingredients into a rocks glass.

Gimlet

60ml Gin
10ml Lime Cordial
Lime Wheel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Harvey Wallbanger

45ml Vodka
15ml Galliano
100ml Orange Juice
Orange Slice (for Garnish)

Pour vodka and orange juice into an old fashioned glass and float the Galliano. Add garnish.

Gin Fizz

60ml Gin
30ml Lemon Juice
15ml Sugar Syrup
Soda Water
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain first three ingredients into a highball glass and top up the glass with soda water. Add the two garnishes.

French 75

30ml Gin
10ml Lemon Juice
10ml Sugar Syrup
Champagne
Maraschino Cherry (for Garnish)

Build first three ingredients into a champagne flute and top up the glass with champagne. Add garnish.

69 Special

60ml Dry Gin
120ml 7-Up
20ml Lemon Juice

Build ingredients into a highball glass.

50/50

75ml Vanilla Vodka
Splash of Grand Marnier
90ml Orange Juice

Build ingredients into a highball glass.

5PM

60ml Dark Rum
30ml Cointreau
Hot Tea
2 Drops Milk

Build ingredients into a tea cup.

49er Gold Rush

15ml Cinnamon Schnapps
15ml Gold Tequila

Build ingredients into a shot glass.

44D

10ml Peach Schnapps
10ml Kahlua
10ml Vodka
Splash of Grenadine

Build ingredients into a shot glass.

40 Water

45ml 151 Proof Rum
45ml Light Rum
45ml Triple Sec
Dash of Grenadine
120ml Pineapple Juice

Build ingredients into a highball glass and stir.

3rd Street Promenade

45ml Vanilla Vodka
10ml Gin
10ml Triple Sec
10ml Tequila
15ml Cinnamon Schnapps
180ml Orange Juice

Blend ingredients with a blender and after being well blended pour ingredients into a highball glass.

252

15ml 151 Proof Rum
15ml Bourbon

Build ingredients into a shot glass.

2'4'

30ml Whisky
30ml Bourbon
3 Drops of Angostura Bitters

Build ingredients into an old fashioned glass and stir.

Zool

30ml Peach Schnapps
30ml Vodka
30ml Amaretto

Shake and strain ingredients into a cocktail glass.

Zizi Coin-Coin

75ml Cointreau
30ml Lemon Juice
Lemon Slice for Garnish

Shake and strain ingredients into a cocktail glass. Add garnish.

Zipperhead

30ml Raspberry Liqueur
30ml Vodka
90ml Soda Water

Build ingredients into a highball glass.

Ziemes Martini Apfelsaft

30ml Sweet Vermouth
60ml Apple Juice

Shake and strain ingredients into a cocktail glass.

Yummy Bidnis

45ml Vodka
30ml Passionfruit Juice
90ml Cranberry Juice

Build ingredients into a highball glass and stir.

Yo Mama

45ml Orange Vodka
90ml Soda Water
Splash of Orange Juice

Build ingredients into a highball glass.

Yellow Cake

10ml Vanilla Vodka
10ml Triple Sec
10ml Pineapple Juice

Build ingredients into a shot glass.

Yale Cocktail

15ml Dry Vermouth
45ml Gin
Teaspoon of Blue Curacao
Dash of Angostura Bitters

Shake and strain ingredients into a cocktail glass.

XYZ

45ml Light Rum
20ml Cointreau
20ml Lemon Juice
Lemon Twist for Garnish

Shake and strain ingredients into a cocktail glass. Add garnish.

X.Y.Z. Cocktail

30ml Light Rum
15ml Triple Sec
Tablespoon of Lemon Juice

Shake and strain ingredients into a cocktail glass.

Woodward Cocktail

15ml Dry Vermouth
45ml Scotch
Tablespoon of Grapefruit Juice

Shake and strain ingredients into a cocktail glass.

Woo Woo

45ml Peach Schnapps
45ml Vodka
105ml Cranberry Juice

Build ingredients into a highball glass and stir.

Windjammer

30ml Amaretto
60ml Pineapple Juice
60ml Orange Juice

Build ingredients into a highball glass and stir.

Windex

75ml Vodka
15ml Triple Sec
15ml Blue Curacao

Stir and strain ingredients into a cocktail glass.

Will Rogers

45ml Gin
15ml Dry Vermouth
Dash of Triple Sec
Tablespoon of Orange Juice

Shake and strain ingredients into a cocktail glass.

Why Not?

30ml Apricot Brandy
30ml Gin
15ml Dry Vermouth
Dash of Lemon Juice

Shake and strain ingredients into a cocktail glass.

Whitney

60ml Light Rum
30ml Red Wine
Tablespoon of Lemon Juice

Build ingredients into a cocktail glass.

White Out

60ml Peppermint Schnapps
30ml Cointreau
30ml Cognac

Build ingredients into a highball glass and stir.

Whisky Martini

45ml Canadian Whisky
45ml Dry Vermouth

Build ingredients into a cocktail glass.

What She's Having

60ml Vodka
120ml Orange Juice
30ml Amaretto
Splash of Grenadine

Build ingredients in order into a highball glass.

Wet Kiss

60ml Amaretto
60ml Sweet And Sour
60ml Watermelon Schnapps

Build ingredients into a highball glass and stir.

Western Rose

30ml Gin
15ml Apricot Brandy
15ml Dry Vermouth
Half a Teaspoon of Lemon Juice

Shake and strain ingredients into a cocktail glass.

Webster Cocktail

30ml Gin
15ml Dry Vermouth
1 and a Half Teaspoons of Apricot Brandy
15ml Lime Juice

Shake and strain ingredients into a cocktail glass.

Watermelon Shooter

45ml Southern Comfort
15ml Amaretto
Splash of Pineapple Juice

Stir and strain ingredients into a rocks glass.

Warsaw Waffle

10ml Vodka
20ml Maple Syrup

Build ingredients into a shot glass and stir until the maple syrup is dissolved.

Warsaw Cocktail

45ml Vodka
15ml Dry Vermouth
15ml Blackberry Brandy
Teaspoon of Lemon Juice

Shake and strain ingredients into a cocktail glass.