Saturday, November 5, 2016

Pago Pago

30ml Gold Rum
10ml Lime Juice
10ml Pineapple Juice
1 Teaspoon of Green Chartreuse
1 Teaspoon of Cointreau
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnishes.
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