75ml Bourbon
10ml Sugar Syrup
3 Dashes of Angostura Bitters
Orange Peel Twist (for Garnish)
Maraschino Cherry (for Garnish)
Add sugar syrup and angostura bitters to a rocks glass and stir with three or four ice cubes. Gradually add the bourbon and ice cubes until chilled and diluted to fill the glass. Add garnishes.
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