45ml Gin
30ml White Crème de Cacao
60ml Pineapple Juice
30ml Passionfruit Juice
30ml Thick Cream
5ml Campari
Maraschino Cherry (for Garnish)
Shake and strain all ingredients but the Campari into a highball glass, then add the Campari by gently pouring it on top. Add garnish.
No comments:
Post a Comment