30ml G'Vine Floraison Gin
20ml Dry Vermouth
5ml Orgeat Syrup
10ml Lemon Juice
10ml Sugar Syrup
Tonic Water
Cucumber Slice (for Garnish)
Angostura Bitters (for Garnish)
Shake and strain all ingredients but tonic water into a tall glass and top up with the tonic water. Add garnishes.
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