Saturday, July 2, 2016

Bolivian Rose

45ml Agwa Coca Leaf Liqueur
30ml Lemon Juice
20ml Rosemary Infused Syrup
1 Egg White
Rosemary Sprig (for Garnish)
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a double rocks glass. Add garnishes.
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