Cocktail Recipes Blog
Monday, October 3, 2016
Dizzy Blonde
60ml Advocaat
30ml Pernod
Lemonade
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Shake and strain the Advocaat and Pernod into a highball glass. Top up the glass with the lemonade and add garnishes.
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